Ukuba ushiye ama-mushroom izinto kwifriji emva kwekwindla evundile, ungaphuthelwa ithuba lokuzisebenzisa njengesizathu sesinye seepestile ezimnandi owake wazipheka. Amapayi e-mushroom amnandi ngokweendlela zethu zokupheka ziya kunambitha kunoma ubani, khetha iresiphi yakho.
Ukupaka ngamakhowe kunye nesipinashi - iresiphi
Ukugxeka iipeya kwi-spice kunokunceda nayiphi na into, kodwa kwi-recipe, ngama-mushroom aza kuba yinkwenkwe yesitya, kwaye amaqabunga esipinashi azokunceda ukuphucula ukunambitha kwabo.
Izithako:
- i-anyanisi emhlophe - 80 g;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- isipinashi (amaqabunga) - izinto ezi-2;
- ubusi busika - 500 g;
- amaqanda - iziqhekeza ezine;
- i-cream cream - 300ml;
- umgubo - 4 tbsp. iipuni;
- i-grated cheese nzima - ukunambitha;
- i-pinch of nutmeg.
Ukulungiselela
Ngompu ococekileyo kunye neoli, fry garlic enonciweyo ngomzuzu womzuzu. Yongeza isipinashi kwigalikhi kwaye ulindele ukuba iqale ukubola. Amagqabi angama-Wilted adibanisa ukusuka kwamanzi kwaye ayifake kwisitya esinye.
Kwelinye iphoyi yokucoca ama-mushroom acwecwe kunye no-anyanisi. Xa ama-mushroom anikezela konke umswakama, anokufumana usawoti, ixesha kunye ne-pinch ye-muscat kunye nokudibanisa nesipinashi.
Ingca yekhekhe yethu iya kuba ngumxube olula wamaqanda atyutywe nge-fatty cream, umgubo kunye noshizi. Yongeza i-mushroom yokuzalisa inhlama, uxuba kwaye usasaze umxube kwi-tray yokubhaka.
Sipheka ikhekhe ngomzuzu wama-40 kwi-180 ° C.
Ikhekhe kunye ne-honey agarics, inyama yenkomo kunye namazambane
Ngokuphambene neresiphi yangaphambilini, kule nguqulelo yamakhowa e-pie adlala indima encedisayo, enobuncwane obunomdla wokutya inyama kunye namazambane.
Izithako:
- yenkomo yenkomo - 375 ml;
- ii-tuber tubers - 800 g;
- ibhotela - 6 g;
- ubisi - 60 ml;
- i-anyanisi emhlophe - 60 g;
- izaqathe - 100 g;
- ubusi busika - 200 g;
- iigraves ze-garlic - 2 pcs.;
- yenkomo yomhlaba - 490 g;
- i-tomato unamathela - 30 g;
- umgubo - 15 g;
- i-thyme - 2 g;
- i-cheese nzima - ukunambitha.
Ukulungiselela
Ubushushu be-ovini bulethwa kumqondiso wee-180 degrees.
Iitapile ezikhethiweyo zeetayibhethi zifakwe epanini lamanzi atyuwa ngamanzi adibeneyo kwaye zipheke zize zitshise. Emva koko, iifatata ezithambileyo ziphantsi ngobisi kunye nebhotela.
Kwi-pan yokupanda, i-lettuce anyanisi imizuzu emithathu. Ukuze u-anyanisi ungeze ii-karoti ezigayiweyo, i-honey agarics ikhethiweyo kunye nama-clove aqoshiwe. Xa imifuno ithambile, kwaye lo mzuzwana ufika emizuzwini emihlanu, unokwandisa ukushisa kwaye ungeze inyama enqabileyo. Inkomo kufuneka ifakwe kukulungele ngokupheleleyo, ize ixutywe kunye ne-tomato, umgubo kunye ne-thyme. Gcwalisa iziqulatho kwipayi yokutshiza kunye nomhluzi uze udilize uze usuqule. Sasa inyama kunye nama-mushroom phantsi kwesitya sokupheka, gubungela ngezambatho, ufafaze ushizi uze ushiye ehovini imizuzu eyi-15.
Ikhekhe kunye nama-mushroom amachiza angenziwa kwi-multivarquet isebenzisa "Ukubhaka" imizuzu engama-20.
Ukupaka ngamakhowa kunye noshizi
Amapaza amancinci ahlukeneyo awenziwe ngamatye, kunye neeshizi zeebhokhwe kunye nama-mushroom amakhoboka afanelekile ukuba athathe endleleni. Ukuba ungumdlali ochaseneyo webhosi yetshizi, wuthathe indawo yomkhiqizo ongathandekiyo kunye nomxube we-feta we-feta no-kisiki, umzekelo.
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- ibhotela - 20 g;
- ubusi busika - 500 g;
- i-shallot - iziqwenga ezi-3;
- amaqabunga amhlophe - iipunipoli ezi-2;
- ibisi yebhokhwe - 60 g;
- mozzarella - 60 g.
Ukulungiselela
Siqala ngokulungiselela amakhowe. Kulo bhotela elityutywe sidlula amacangci angenalutho ukusabalalisa, udibanise amakhowe ahlanjululwe kuwo kwaye ucoce ama-mushroom, ugcine ixesha elide uze unyuke unyuke. Sidibanisa ama-mushroom kunye neentshizi ezinqabileyo kunye namaqabunga amhlophe.
Inhlama igqityiwe, sihlula kwiibhite phakathi kwendawo nganye esiyibeka kuyo iipahla zeetafile zokuzalisa i-cheese-mushroom. Siphendulela emaphethelweni enhlama ukuze sifumane imvulophu, gcoba i-pie ngeqanda elibethiwe kwaye ulifake ehovini elivuthayo kwi-190 ° C malunga nemizuzu eyi-15-20.