Shish kebab kwi-salmon kwi-grill - recipe

I-Salmon ingomnye wabameli abahle kakhulu be-salmonids. Ngenxa yokunambitheka kwayo, kwakudla ngokuthanda kakhulu ukuthandwa. Ngokugqithiseleyo i-salmon ibhakawa ngesimo se-shish kebab kwi-grill, ekuphumeni kunye nabahlobo kunye nezihlobo zendalo. Ukufudumala emlilweni kuvumela ixesha elifutshane ukufumana isidlo ngesinambitheko esikhulu, ngokuninzi kunokwenzeka ukugcina izakhiwo ezixhamlayo zomkhiqizo.

Indlela yokupheka i-kebab shish kwi-salmon, sichaza ngezantsi.

Njengokuba kunjalo kwenyama ye-shish kebab , kuyinqweneleka ukucoca i-salmon ngaphambi kokupheka kwi-grill.

Indlela yokuhlambulula i-salmon ibe yi-shish kebab?

I-marinade ye-salmon kufuneka ibe yinyameko kwaye ngexesha elifanayo inika intlanzi i-piquancy, kwaye izithako kunye neziqholo ziyahlukahluka ngokweendlela ozikhethayo. Amanqatha amaninzi aqhelekileyo anemixube yamafutha kunye nejisi lemon, iwayini okanye i-soy sauce kunye nokudibaniswa kweziqholo ezihlukahlukeneyo ukunikezela ngeendwangu ezitsha ezimnandi.

Xa kuhlambulula i-salon, izithako zokunciphisa kufuneka ziphetshwe, kuba inyama yale ntlanzi isele ithenda kwaye ayifuni ukunyusa. Ngaphandle koko, kuya kuba nzima ukupheka i-shish kebab, kunye neengqayi ze-salmon ziphela. Ixesha lokucoca kufuneka lingadluli emaminithini amathathu.

Shish kebab kusuka kwialmum nge-bell pepper kwi-grill

Izithako:

• i-fillet ye-salmon-400 g;
• Ipepper yaseBulgaria - 40 g;
• i-soy sauce - 100 ml;
• ioli yeesame - 40 ml;
• Umhlaba we-ginger - 10 g;
• ushukela ogqithisiweyo - 12 g;
• umthubi omhlophe;
• lemon;
• skewers.

Ukulungiselela

I-fillet ye-salmon iyanqunyulwa ngamacube, malunga neekhilomitha ezimbini ngobukhulu, kwaye uthele imitha engamashumi amabini nge-marinade elungiselelwe ngokuxuba i-soy sauce, i-oil ye-same, isinki, ipowusi emhlophe kunye noshukela. Ngelixa intlanzi ihlanjululwa, i-pepper yaseBulgaria ehlambulukileyo neyomileyo iyahlulwa ibe yinqumle, kwaye iyancipha skewers emanzini abandayo imizuzu emihlanu. Ngoko ngexesha lokupheka kwi-grill baya kutshisa. Emva kwexesha lokuhlamba, iinqumama zealmum zixhomekeke kwi-skewers, zitshintshana kunye neengcezu ze-pepper yaseBulgaria, kwaye sibeka i-future shish kebabs kwi-grate. Siyabhaka kwi-grill kwi-crust. I-shish kebab eyenziwe e-salmon isetyenziswe ngokutya kunye neengcezu ze-lemon kunye nemifuno emitsha.

Unako kwakhona, ukuba unqwenela, okanye xa kuyimfuneko, lungiselela i-shish kebab kwi-salum kwi-grate kwi-foil. Ukwenza oku, bhokha nganye i-skewer ngentlanzi ngaphambi kokuyibeka kwi-grate. Ngokupheka okunjalo, isidlo siphezulu sinezixhobo ezininzi kunye nezondlo ezingenakudla.