Xa sibheka kwiincwadi zokupheka ekukhangekeleni zokupheka ezilula okanye ngokuqhelekileyo okokupheka kwenkomo kwikhosi yesibili, sikhumbula ngokuzithandela oko umama wethu asilungiselele. Kwaye ngoku sikubonelela izikhephe ezintathu ezilula kwesi sihloko.
I-Recipe ye-grav yenkomo
Izithako:
- yenkomo - 700 g;
- ioli yemifino - 50 g;
- izaqathe - 70 g;
- i-anyanisi - 70 g;
- igalikhi - amazinyo amathathu;
- i-tomato puree - 120 g;
- umgubo - 90 g;
- ityuwa;
- basil - 1 ithisipuni;
- pepper;
- ushukela;
- iviniga yamagilebhisi - 5 g;
- imifuno (iparsley okanye isilimo esidliwayo esinamagatsha anamanzi).
Ukulungiselela
Ngokuqinisekileyo, ukucima okanye, njengoko besithi - inqama yenkomo yayinomsoco, kufuneka ukhethe inyama efanelekileyo, ukusikwa kuya kusebenza kakuhle, okanye i-pulp efanelekileyo. Ukungabikho kwemifuno emzimbeni kuya kukusondeza kwisiphumo esifanelekileyo, ekubeni imeko esemgangathweni yenyama ye-sauce - inyama kufuneka ichitheke kakhulu emlonyeni.
Ngoko, hlamba inyama kakuhle, ususe konke okungafunekiyo - iifilimu, imvini, amanqatha. Emva kokumisa nokunquma kwiimitha ezincinci ezide, ke ngokulula, ungagqithisi kwaye unqumle ngokuphindaphindiweyo kwisiqingatha se-perpendicular ukuya ubude. Iziqwenga ziphumo zigqityiwe ngomgubo kunye nenyameko, ngaphandle kokugqithisa i-fry. Ngoku ku-pan yokutsha ukuya kwenyama, faka i-anyanisi ecocekileyo kakhulu, iinqotyi kunye nee-clove eziqwengwe kwiinqwelo ezine. Emva kokungeniswa kwemifuno, zonke izithako kufuneka zigcinwe kwipeni yokucoca ngokungapheli kwemizuzu engama-10, uze uthumele yonke into kwisitya sokucima, ukongeza i-tomato puree kunye ne-bay ¾ yamanzi ashushu. Ukulungela kugqitywa yinyama, ukuba uvavanyo luye lwahlukana emlonyeni wakho, ke wongeza iziqholo, kodwa umhlabathi okanye umhlaba ophantsi, utyilisi wecala, ityuwa uze ulinde enye imizuzu eyi-10. Ngoku kufuneka uhlukanise inyama ukusuka kumhluzi obangelwayo kunye nemifuno, gubungela isidlo ukuze ungadli phantsi, utshise imifuno emxeni kunye ne-blender okanye usebenzise indlela endala yokuxubha nge-sieve. Ngenisa ngobumnene igramu ezingama-30 (i-tablespoon e-1) yomgubo ocoliweyo eplasini eyomileyo ngaphambi kokuba ubilise isiphunga esiphumela, uze udlulisele inyama apho.
Iinqununu ezivela kwenkomo yenkomo
Izithako:
- yenkomo - 700 g;
- isonka - iincinci ezine;
- iqanda - 1 iqhekeza;
- ibhotela - 100 g;
- ii-breadcrumbs - 150 g;
- ubisi - 300 g;
- anyanisi - 1 anyanisi;
- igalikhi - amazinyo amathathu;
- ioli yemifino - 40 g;
- i-nutmeg - i-pinch 1;
- pepper;
- ityuwa.
Ukulungiselela
Phambi kwe-oven ukuya kuma-degrees angama-200. Iinqununu zesonka ziphukile kunye nezandla zeperemnite, emva kobisi obushushu bebha. Gcoba inyama, susa ifilimu uze uthathe izicucu ngokulingana nelingana nebhokisi lebhokisi, kwaye usike i-anyanisi ibe ngama-4-6. Sika u-anyanisi oqoshiwe ngenyama, kunye negarlic kwindawo yokugcoba inyama, ngaloo ndlela wenze inyama enqabileyo. Kulapho, kwakhona, yongeza iqanda, ityuwa, iziqholo zomhlaba, ngendlela, unokongeza ngaphezulu kwintetho yakho. Kubo
I-Roll yenkomo
Izithako:
- I-pulp yenkomo - 800 g;
- ibhotela - 70 g;
- ushizi onothileyo - 100 g;
- ama-apricot omisiwe - 100 g;
- kuthoba -100 g;
- i-nutmeg - i-pinch 1;
- pepper;
- ityuwa.
Ukulungiselela
Inyama kufuneka ibethe, ihlanganiswe nefilimu yokutya, ukuze ingabhobholi imingxuma kwixesha elizayo, ibe ityuwa kunye ne-spice yinto enkulu ebangelwa kumacala omabini. Ama-aprikoti omisiwe angaphambi kokugaya (hhayi nge-puree) ngoncedo lweekhijithali zesekhishini, yenza okufanayo kunye noshizi nebhotela,