Nanamhlanje siza kukuxelela indlela yokulungisa ngokufanelekileyo i-toast kunye namaqanda nobisi. Esi sidlo esilula siza kuvelisa isidlo sasekuseni esilula okanye sibe sisongezelo esikhulu kwisidlo sakusihlwa okanye isidlo sakusihlwa. Ukuyilungiselela ayifuni ulwazi olukhethekileyo lwezolimo kunye nezakhono, kwaye isethi yemveliso yinto encinci. Ukongeza, i-toast yokupheka yindlela efanelekileyo yokusebenzisa isonka se-stale.
I-Recipe ye-toasts emnandi kunye neqanda nobisi
Izithako:
- isonka esimhlophe okanye isonka - i-1 piece;
- iiqanda inkukhu - iziqhekeza ezi-3;
- ubisi - 115 ml;
- ushukela ophucukileyo - 75 g;
- umhlaba we-sinam okanye i-vanilla - 10 g okanye ukunambitha;
- ibhotela;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Siqhuba iiqanda ezinkukhu kwisitya esixubileyo, uthele kwi-ushukela enomphunga kunye ne-whisk ubunzima ukuba ufanane kunye nobuhle obukhulu kunye ne-whisk okanye i-blender. Emva koko uthele ngobisi, uphonsa isinamoni yomhlaba okanye i-vanilla uze udibanise kakuhle.
Isonka esingumhlophe okanye isonka sinqunywe ngamaqhekeza obukhulu obuphakathi, siwafake ngokucokisekileyo kumxube omnandi wobisi lweqanda kwaye ngokukhawuleza ubeke epanini elitshisayo elityayo kunye neoli.
Ngomphumo omncinci, kubalulekile ukubamba izonka kwindawo yokungeniswa kwexesha elide, kwaye ufumane i-crispy, i-croutons e-denser nje ngesonka esincinane samanzi kumxube.
Ngokukhawuleza ukuba ama-croutons amnandi athatyathwa kumacala omabini, siyawathabatha ngaphandle kwetafile kwaye sibakhonze etafileni. Ngokwahlukileyo, unako ukukhonza i-jam, u-honey, jam okanye ubisi olunamanzi .
Ukutya ngeqanda nobisi kwi-oven kunye ne-mushroom sauce
Izithako:
- isonka esimhlophe okanye isonka - 250 g;
- iqanda - 2 iziqwenga;
- ubisi - 150 ml;
- ibhotela - 100 g;
- ityuwa - ukunambitha;
I-sauce:
- amakhowe - 290 g;
- izikhupha - iziqwenga ezi-3;
- ubisi - 300 ml;
- ityuwa - ukunambitha;
- umsila womhlaba - ukunambitha.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela i-mushroom sauce. Ukwenza oku, susela ngokucacileyo amakhowe emanzini abandayo, ugqitywe ngamatye aphakathi kwaye uvumeleke epanini yokucoca phantsi kwesiqhekeza uze ulungele. Musa ukulibala ukuba lixesha kunye neetyuwa kunye nomthunzi omnyama womhlaba. Hlanganisa izikhupha kunye nomxube kuqala ngokuzimela, kwaye ngoko ubisi. Dlulisa umxube owenziwe ngamakhowa kwindawo yokutshiza kwaye uhlale ushushu obuphantsi, uqhube uqhube ude ube lukhulu.
Isonka esingumhlophe okanye isonka sinqunywe kwiinqununu zobungakanani obuphakathi. Amaqanda aphuhliweyo aze ahlangane kunye neengca zetyuwa kunye nomxube okanye i-whisk kwaye ixutywe nobisi. Sitshiza ngokukhawuleza zonke iinqununu kumxube wobisi lweqanda kwaye ngokukhawuleza kufakwa kwi-pan yokucoca i-bhotela. Thina sibomncuba ama-croutons ukusuka kumacala amabini kwaye siwabeka kwiphepha lokubhaka, ukuwabeka ngokubambisana. Ngaphezulu, bazalise nge-sauce ebeyilungiselelwe ngaphambili kwaye baqikelele kwi-oven engama-220 ukuya kwemizuzu elisixhenxe ukuya kweyishumi.
Sisebenzela ama-croutons kunye ne- mushroom sauce eshushu ngokushisa nokushisa.
Ungayifaka njani isambatho sefry ngokufaka izinto kwiiqanda kunye nobisi?
Izithako:
- isonka sesinkwa esimhlophe - iinqununu ezine;
- ii - 2;
- ishizi esinzima - ii-2 zetekisi;
- iqanda - 2 iziqwenga;
- ubisi - 120 ml;
- ioli yohlaza - 50 ml;
- ibhotela - 50 g;
- iziqwenga zesonka - 250 g;
- ityuwa - ukunambitha.
Ukulungiselela
Amaqanda aphulwe ngetyikityi yetyuwa de kube yunifomu kwaye ixutywe kakuhle ngobisi. Ngesinye isonka sezonkwa zesinkwa, faka isahluko se-ham, phezu kwesiqhekeza sesibini uze udibanise ngesinye isonka sesonka. Siyinqumle isandwich eseleyo, sitshiywe isahlulo ngasinye kwisilungisi sobisi seqanda elungiselelwe, isonka ngokutya ngokufanelekileyo kwi-breadcrumbs kwaye ngokukhawuleza uyifake epanini elongeziweyo kunye nomxube webhotela kunye neoli yemifino kwaye igcinwe kwicala ngalinye kuze kube yinto ebomvu kunye ne-crispy crust.
Ncedisa i-toast kunye nokuzaliswa ngokukhawuleza.