Ukugcinwa kweemveliso ngokufanelekileyo ngenye yezona zinto zibalulekileyo kwiinkcitho zokonga nezolungileyo kweso sabelo sebhajethi esabelwe ukutya. Sisoloko siqwalasela imigaqo yokugcina izinto ezininzi ezahlukileyo kwaye namhlanje iintlanzi zisemgceni.
Ungayigcina njani intlanzi kwifriji?
Uhlalutyo lombuzo kufuneka luqalise ngephuzu elinikezelwa kwindlela yokugcina iintlanzi ezintsha. Ewe, ewe, nokuba le nxaxheba eqhelekileyo kwaye eqhelekileyo inemithetho yayo.
Imfucu entsha yentlanzi kufuneka ihlambuluke ngokukhawuleza emva kokuba ibuyele ekhaya ivela esikhaleni nakumabilini, kwaye ihlambuluke, njengoko i-giblets kunye ne-mucus kwintlanzi yentlanzi iyindawo efanelekileyo yokuphuhliswa kwamayeza. Kungenxa yesi sizathu ukuba iintlanzi ezintsha azifanele zigcinwe kwiqribri iintsuku ezingaphezu kweentsuku, ukwandisa ubomi beshefu, i-carcass ehlanjwe kwaye yomisiwe kufuneka ifakwe ngokukhawuleza kwisikhwama esitywinwe kwaye ifakwe efrijini. Intlanzi ehlanjulweyo igcina intsha ukuya kwiinyanga ezi-3, kodwa nceda uqaphele ukuba akufanele ifakelwe kwakhona, njengoko le nkqubo ayigcini nje ukuba ilahle i-pulp yokunambitha, kodwa nayo ingozi yempilo. Iqondo lokushisa elifanelekileyo lokugcina intlanzi elitsha livela kwi-3 ukuya kwi-5 degrees.
Ungakulibali ukuba intlanzi eluhlaza ayiyona nto imnandi kakhulu, kwaye ngoko kungcono ukuyigcina kwisitya sokungena emgodini, ugweme ukusondela ngokuthe ngqo kwenyama kunye nemveliso yobisi, ukutya okuninzi kakhulu.
Inqaku elihlukileyo lijongene nendlela yokugcina iintlanzi ezibomvu zetyuwa. Ityuwa ngokwayo isilondolozo, kodwa oku akuthethi ukuba iintlanzi zeentlanzi zetyuwa zingagcinwa iiveki - zineendawo ezifanayo zokuhlala kwintlanzi njengentlanzi entsha, kodwa iindlela zokugcina zihlukile. Ngokuqinisekileyo, ungazifaka umnqweno we-salted kwi-packaged seal, kodwa kulungele ukugcina iintlobo zeentlanzi zetyuwa kwi-can, i-oil ecocekileyo. Kwiinyanga ezintathu azikhathazeki ngokukhuseleko lwabo.
Ungayigcina njani intlanzi etshaya?
I-fish carcass ephekwe yindlela yokutshaya okutshatshayo ayinakunqandwa ukugcinwa, kwaye ngoko iyakwazi ukugcina intsholongwane kwiintsuku ezingama-30 kwindawo yokushisa yokugcina engama-degrees angama-8. Unako ukwandisa ubomi beshefu ngokukhupha. Ungayigcina njani inhlanzi etshayayo? Kulula kakhulu. Inokuthi ifakwe kwiphepha eliqingqiweyo okanye lifakwe kwisitya esingenanto, ukuze kungabikho "ukutshaya" zonke izinto ezikuyo kwigumbi lokuqhumisa.
Iimveliso ezinokutsha zihlala zihlaziye iintsuku ezingama-60 kwiqondo lokugcina eliphakathi kwe--2 ukuya kwi-5 degrees.
Umba ohlukeneyo malunga nendlela yokugcina i-balyk kwiintlanzi, kuba iimveliso ze-balyk ayinalo ulusu, oluvame ukukhusela i-pulp ngokutshabalalisa ngokukhawuleza. Ama-balyks amasha angahlala iiveki ezimbini kwiqondo lokugcina lobushushu be--2 ukuya kwi-5 degrees.
Ukuba intlanzi ihlanganiswe ngengubo enamathele okanye emhlophe, inika umonakalo omnandi onobuhlungu - ukugcinwa kwemoji okanye iteknoloji yokupheka kuye kwaphulwa. Ngalo mveliso kungcono ukuba ungazami, kodwa ngokukhawuleza uyithumele kwinqwelo.
Ungayigcina njani intlanzi eyomileyo?
Ingongoma ephambili ekugcineni iintlanzi ezomileyo zihlala zihlala zichanekile kwaye zichanekile
Indlela yokugcina iintlanzi ezomileyo , unokufunda kwakhona kwiwebhusayithi yethu.