Sinikela ukuba udle ii-chips ezenziwe ekhaya. Ukusebenzisa iindlela zethu zokupheka, unokwenza okunye okunye okulungileyo kumveliso ethengiweyo, leyo, nangona ityala elilingayo, alikho uzuko oluqhayisayo, ngenxa yezixhobo ezinobungozi kunye nokungcola okukuyo.
I-Recipe yama-potato chips ekhaya kwi-oven
Izithako:
- ii-tuber tubers - 0.5 kg;
- ioli ye-oli ecocekileyo - 35 ml;
- Imifuno eyomileyo yeprovencal - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Iibhotile ezihlambulukileyo zihlanjululwe izikhumba, zihlanjwe kwakhona kwaye, ngokusebenzisa isitya esikhethekileyo semifuno, sinqunyulwe zibe ziincinci ezincinci. Emva koko faka izitya zepatato eziphumela kwisitya esinzulu, faka isiqingatha sabelo seoli ecocekileyo yomnquma kwaye, uvuselele ngobumnene, uyinyamekele ngokucacileyo phezu kwembatata. Ngoku sibeka iqabunga lesikhumba kwi-baking tray, u-oyile kwaye usasaze izitya zepatata zibe linye. Sifake kwi-oven esandulelayo ukuya kuma-degrees angama-200 kwaye sinokumelana phantsi kolawulo lokushisa olunjalo, de iifatata ziguqula umbala wazo kwigolide.
Sibeka ii-chips ezitshisayo kwisitya, sixesha kunye neetyuwa kunye nemifuno yeprovencal eyomileyo kwaye uzama.
Ii-Chips ekhaya kwi-microwave
Izithako:
- ii-tuber tubers - 0.5 kg;
- iziqholo - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Njengawe iresiphi yam yangaphambili, sihlambulule kwaye siyihlambele imiqatha emincinci yee-tuber tubers. Emva koko sigubungela isidlo ngeqabunga elincinci elenziwe ngamathambo kwaye sibeke kuyo kwinqanaba elincinane leetatata. Siza kuziphosa zisuka phezulu kunye ne-napkins ekungcoleni, siphunga iityuwa kunye nexesha elifunwayo kunye neziqholo kwaye sizifake kwi-oven microwave. Ukulungiswa kwee-chips, khetha iprogram ye-microwave imizuzu emithathu, uze uthumele ifowuni kwimodi edibeneyo uze upheke enye imizuzu emihlanu.
Sibeka ii-chips ezigqityiweyo kwisitya kwaye sinokutya.
Iibhokhwe ezilula ekhaya kwipan
Izithako:
- ii-tuber tubers - 0.5 kg;
- ioli ecocekileyo yemifuno - 500 ml;
- iziqholo kunye neziqholo - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Iipipi eziphekwe kwi-pan yokubhaka azinakuncedo njengehovini kunye ne-oven microwaves, kodwa i-taste yabo iyona nto isondeleyo kwinto esiyisebenzisayo ukuzama kwi-chain chain. Ngoko, masiqale. Iipilisi zezityalo zamazambane ahlambulukileyo zihlambulukileyo, zicwecwe zincinci kwaye zifakwe kwioli ebilayo, zityhulwa epanini yocingo. Kubaluleke kakhulu ukugcina lo mgaqo olandelayo: iipatato zingamelanga zidibanise nomnye nomnye, kungenjalo isiphumo siza kubakho amazambane adibeneyo , kwaye akuyiyo i-chips.
Xa iipatato zincinci ziba zegolide, siyazisusa kwioli kwi-napkin okanye kwiphilisi yephepha ukuze siphume amafutha amaninzi, kwaye eplasini sibeka isahlulo esilandelayo.
Iifompi ezigqityiweyo zihanjiswa ngetyuwa kunye neenqweno ezifunwayo kwaye zingazama.
I-crispy eyenziwe ekhaya
Izithako:
- ii-tuber tubers - 0.5 kg;
- ioli ecocekileyo yemifuno - 500 ml;
- iziqholo kunye neziqholo - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukulungele kakuhle, iifatata zinqunywe zibe ziinqununu kwaye zivumele phantsi imizuzu embalwa ebanda
Sigubungela ipenethi ngeqabunga lesigqabi kwaye sisasaza iifiti ezikiweyo kuyo. Beka i-billet kwi-oven evuthayo ukuya kuma-degrees angama-200 kwaye ubambe imizuzu emihlanu ukuya kweyisixhenxe. Ngeli xesha, ama-chips ekugqibeleni omisiwe aze abe ngaphezulu kwegolide.