Ukutya okutya okukhawulezayo kunokukhohlisa okungaqondakali, kodwa kaninzi akunakuncedo ngokupheleleyo, kwaye ngamanye amaxesha kuyingozi nakumzimba. Kodwa banokupheka lula ekhaya, kwaye umngcipheko wengozi emzimbeni uncitshiswa, kwaye ukuzonwabisa ngokutya ukutya kwandiswe ngokusetyenziswa kwemveliso esemgangathweni kunye nokusetyenziswa kakuhle.
Namhlanje siza kukuxelela indlela yokulungisa inja eshushu kwaye unikele ngeendlela zokupheka ukuze ukwazi ukuzibona lula ekhitshini lakho.
Iibhonsi zeenja ezishushu - iresiphi
Izithako:
- Umxholo wenqatha we-fatty 15% - 245 ml;
- umgubo - 360 g;
- Isidlo esitsha esiphucukileyo - 15 g;
- ioli ye-oyile ye-oli-free-45 ml;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ushukela ogqithisiweyo - 20 g;
- ityuwa enkulu-10 g;
- imbewu yeesame - 30 g.
Ukulungiselela
Kwi-ukhilimu ofudumeleyo, sichitha imvubelo, sichitha ishukela, faka iqanda elinye, isiqingatha somgangatho wesifu esisiweyo kwaye udibanise kakuhle nge-whisk. Sine isitya esinokuhlolwa kweemveliso kwindawo yokushisa malunga nemizuzu engamashumi amane. Ngoku kongeza ityuwa, isiqingatha seoli yezilwanyana, uhlambe umgubo osele uze udibanise kakuhle. Kuvela ukuhambelana ngokufanelekileyo kokuvanya. Lubricate ubuso bawo kunye neoli elicocekileyo eseleyo kwaye ubeke ubushushu malunga nemizuzu engama-50.
Kusuka kwintlama elula kakhulu ezayo, senza i-oblong buns ngezandla ezityiweyo kwaye sibeke kwisitya sokubhaka ngeqabunga elinamafutha. Sinika iimveliso iimitha ezingamashumi amane ukubonisa ubungqina, emva koko sithwala kakhulu inkukhu yenkukhu ebethekileyo, siyibophe imbewu yembewu yesesame kwaye siyibeke ehovini esengaphambili. Izibhulu zezinja ezishushu ziyabhaka ngexesha lokushisa kwama-degrees ama-180, kwaye ukulungelelwa kugqityiwe ngumkhonto omhle.
I-recipe yezinja ezishushu ekhaya
Izithako:
- buns for dogs hot - 2 pcs.;
- i-sausages - iziqwenga ezi-2;
- igumbi lokudlela lwesardard - ukunambitha;
- utamatato we-ketchup - 60 g;
- i-mayonnaise - 60 g;
- isaladi ishiya okanye iklabishi - ukunambitha.
Ukulungiselela
I-sausages ibilisiwe okanye idikiwe epanini, iyakunqumla kwisiqingatha. Isitishi esitshisayo senja ityhutyana encinci kwi-microwave, sinqunywe, kodwa ingapheli ukuya ekupheleni ukusuka phezulu okanye kwicala kunye ne-smeared ngaphakathi kwesardadi. Gcwalisa inja eshushuyo ngamagqabi e-lettuce okanye iklabishi ecosiweyo ukunambitha kunye ne-greise isigamu se-mayonnaise kunye ne-ketchup. Emva koko, sifaka kwi-sausage elungiselelwe, ukusuka phezulu siyifaka ixesha kunye ne-mayonnaise esele kunye ne-ketchup kwaye sinandipha. Endaweni yesaladi kunye neklabishi, ungasebenzisa izaqathe ngesiKorea okanye ukhukhamba ezicoca.
I-recipe ye-dogic hot dog ingatshintshwa ibe yiDenmark, yongezwa nge-anyanisi ethosiweyo.
Inja efudumele yaseFransi - iresiphi
Izithako:
- I-baguette yesiFrentshi - i-1 piece;
- i-sausages - iziqwenga ezi-2;
- igumbi lokudlela lwesardard - ukunambitha;
- utamatato we-ketchup - 60 g;
- i-mayonnaise - 60 g;
- iitamatisi ezintsha, iikomkomini zetyuwa kunye ne-lettuce - ukunambitha.
Ukulungiselela
Ukulungiselela i-French hot dog baguette yinqumle kwiinqununu ezikude ubude bufutshane kunama-sausages, senza i-longitudinal incision kwaye siphume. Gcoba ngaphakathi nge-mustard, ketchup kunye ne-mayonnaise, faka utamatisi otyutywe, i-pickle, i-oyiyi ebomvu kunye ne-sausage ebilisiwe kwaye uvale inja ekulungeleyo, ukuvala imida ye-baguette.