Iklabishi emhlophe iyimifuno ewusizo, eyithandwa kakhulu ekuphekeni. Inokudliwa yinto ebomvu kwaye yenziwe kuyo izitya zokuqala zokuqala nezesibini, ukutya okulula kunye nama saladi. Ukudibanisa iklabishi kunye nemifuno ehlukeneyo kunye nemifuno, unokwenza ngokubanzi kwaye uphinde ube nemisebenzi emitsha, kumangaliswa wonke umntu ngekhono lakhe! Masifunde indlela yokwenza isaladi yeklabishi ngepilisi.
Isaladi yeklabishi ngebell pepper
Izithako:
- iklabishi emhlophe - 300 g;
- I-oyileji engapheliyo ioli-4 tbsp. iipuni;
- Ubomvu obomvu waseBulgaria - 1 pc.;
- i-fennel entsha-ibhola;
- i-anyanisi eluhlaza - 1 bunch;
- izaqathe - i-1 piece;
- i-pinch.
Ukulungiselela
Ngoko, ukulungiselela isaladi yeklabishi kunye neetikiti ngepilisi, kuqala ulungiselele yonke imifuno. Sithatha iforki encinane yeklabishi emhlophe-collar, susa amaqabunga aphezulu kwaye uyifake ngotshani omncinci. Iinqhezu zihlambulukile, zihlanjwe zihluthwe kwi-grater, kunye neklabishi netyuwa. Emva koko vumela imifuno ngezandla zakho kwaye ushiye imizuzu ye-5-10, ukuze iklabishi ibelwe ijusi kwaye ibe yinto encane.
I-pepper yaseBulgaria ecocekileyo ihlanjwe, isinqunwe kwisiqingatha, sisusa umgangatho ophakathi, imbewu kunye ne-strawded straw. Ndihlamba imifuno yam, ndiyomise ngommese. Ngoku zidibanisa zonke izithako, faka iipunipoli ezimbalwa zeoyile yemifino, xuba kakuhle kunye netyuwa ukuze uzonambitha. Sisebenzela isaladi yentwasahlobo ukusuka kwiklabishi ngepilisi, izaqathe kunye anyanisi eluhlaza etafileni njenge-snack naluphi na izitya kunye nezitya zenyama.
Isaladi yeklabishi kunye ne-pepper kunye namakhukhamba
Izithako:
- iklabishi emhlophe - 300 g;
- iitamatati - ii-2 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- ikhukhamba entsha - icandelo eli-1;
- izaqathe - i-1 piece;
- i-bulb - 0.5 ii-pcs.;
- iviniga ye-9% - ukunambitha;
- ioli yeoli
- i-parsley entsha-1 bunch;
- iziqholo - ukunambitha.
Ukulungiselela
Makhe sihlalutye enye indlela, indlela yokwenza isaladi yeklabishi kunye nepilisi kunye neetatayi. Siya kuhlamba iklabishi, siyayomisa, siyomisa, sisusa amaqabunga aphezulu aphehliweyo, sinqumle i-cob kwaye siyifake kwi-straw. Siphula iitamatisi ngeetyunithi ezinkulu, susela i-pepper yaseBulgaria, yicwecwe kwii-pedicels, imbewu kwaye ugaye amaqhekeza. Sihlambulula izaqathe, ezintathu kwi-griddle enkulu. Sisusa i-bulb kwi-husk kwaye sinqumle amasongo ehafu. I-parsley eluhlaza ihlambulukile, ishukunywe kwaye ihlanjwe kakuhle ngommese. Ikhukhamba elitsha eliqingqiweyo. Ngoku udibanisa yonke imifuno kwisitya seladi, ixesha kunye neoli, iviniga, ityuwa ukuze uzonambitha kwaye udibanise. Ukulungela isaladi yeklabishi emhlophe kunye nepilisi elimnandi lihanjiswa njenge-snack emele.