Isobho se-Cheese - recipe

Isobho se-Cheese, eliphekwe ekhaya, lijonganisa imenyu yakho eqhelekileyo kwaye iya kukuzonwabisa kunye nephunga elimnandi.

Indlela yokupheka isobho se-cheese kunye nenkukhu kunye nama-mushroom - iresiphi

Izithako:

• inkukhu inyama - 335 g;
• ii-mushroom ezintsha - 235 g;
• ishizi - 125 g;
• i-bulb - 85 g;
• izaqathe - 85 g;
• iifatata - 335 g;
• ioli engenasipuni - ¼ indebe;
• imifuno;
• ityuwa e-ididi edibeneyo ngamatye kunye nomsila omnyama ngokutsha;
• ukhilimu we-fat content content (ukhetho);
• amanzi acocekileyo.

Ukulungiselela

Kwinqanaba lokuqala lokulungiselela le msizi, sifuna iphoyinti enkulu yokupaka, ngokufanelekileyo kunye nezantsi. Ukufudumala ngokunyusa ioli yendalo, ubeke u-anyanisi otyutywe kunye neerothi, utyani obunqunywe. Emva kwemizuzu emihlanu, yongeza amancinci amancinci enkukhu, kwaye emva kweminye imizuzu eyisixhenxe, amacwecwe amakhowa angaphambi kokuhlanjululwa kunye namaqanda. I-Sdabrivaem i-multicomponent yetyuwa yetshisi, i-pepper kunye ne-tomem phantsi kwesiqwenga semaminithi angamashumi amabini. Emva kwithuba elithile, sizisa iintlobo zeentshizi ezincibilikiweyo kwaye, ngokuqhubezela phambili, mazinyibilike ngokupheleleyo.

Kwipuphu ephambili ngamanzi abilayo songeza amazambane ahlambulukileyo kunye needisi, shenxisa i-pan yokucima kwi-pan yocingo, uyinambitha kwaye xa kuyimfuneko, yongeza ityuwa kunye neziqholo.

Ekuphekeni kokupheka, xa iziqwenga zepatato ziba buthambile, zixesha lexesha isobho kunye nemifuno, uthele ukhilimu owongezelelweyo ukuba uyifunayo, ukufudumala okubhalwe kwiphini kwimizuzu emibini uze ususe ukutya kwisitya.

Indlela yokupheka isobho esinomsoco kunye nesityebi esinotyibilikile kunye nemveliso yokutshaya - iresiphi

Izithako:

• umhluzi wenyama okanye imifuno - 1,9 l;
• Inyama etshayiweyo (i-sausage, iimbambo, inyama yenkukhu) - 320 g;
• ishizi - 415 g;
• iifatata - 220 g;
• izaqathe - 85 g;
• i-bulb - 85 g;
• ii-clove ze-garlic - 1 pc.;
• ibhotela ekhulayo i-cream-g g;
• Ioyile yemifuno ngaphandle kwesambatho - 35 ml;
• iziqholo ukuba zikhethe;
• imifuno;
• Umthumbi omnyama omnyama kunye netyuwa e-iodidi yetshe;
• iiguqu okanye ama-croutons okukhonza.

Ukulungiselela

Lungiselela isobho eso silula, kodwa umphumo uyamangalisa. Ekuqaleni, sihlambulula izitato, izaqathe kunye no-anyanisi, sizinqumle kwiinqununu ezingafaniyo kwaye ubilise inani elincinci lamanzi adibeneyo kude kube lula. Xa upheka, unako ukongeza iinqununu ezifunwayo ukunika ubuninzi bezityalo ukuba lunqabile. Xa izityalo zemifuno zipholile, zibopha nge-blender de i-puree texture itholakala. Emva koko sifaka isitshixo semifuno yesobho epanini kwaye songeza umhluzi kwindawo efunwayo yokutya.

Inyama etshayiweyo ayinkulu kwaye i-fry epanini kumxube webhotela kunye neoli. Dlulisa i-roast etshayiweyo kwisikhwama kunye neepatata ezifakwe emifuno kunye nomhluzi, faka ushizi oncibilikiweyo, imifino, ityuwa kunye nepepper, gubungela i-clove ye-garlic, ukufudumala ukutya kuze kudibanise i-cheese slices kwaye ususe kwi-plate.

Isobho se-Cheese kunye nemikhiqizo yokutshaya yinto enhle kakhulu ukukhonza kunye nama-croutons okanye abaphangi.

Isobho se-Cheese kunye ne-salmon

Izithako:

• ukhilimu we-fat content content - 355 ml;
• salmon - 320 g;
• ushizi owenziwe - 190 g;
• iifatata - 310 g;
• izaqathe - 145 g;
• anyanisi - 145 g;
• ilitha (imifino);
• ityuwa, iodidi;
• ipolisi e-sweet Bulgarian - 145 g.

Ukulungiselela

Sigcwalisa isigodlo kunye ne-liras ezintathu kwisiqingatha ngamanzi ahlanjululweyo, masiwubilise kwaye ungeze ii-cubes zamazambane ahlambulukileyo. Nangona imifuno iphekwe, sidlula i-anyanisi ecocekile nge-anyanisi kunye neetikiti ezigayiweyo kunye nompu weBulgarian. Faka i-fry kwisobho ukuya kumazambane ogqityiweyo, kongeza ukhilimu, ushizi otyutywe kwaye upheke imizuzu emininzi. Ngoku sizityhala ukutya, sibeke iinqaba ze-salmon, upheke imizuzu emihlanu, wongeza imifino yedill, uze unike enye imizuzu elineshumi elinesibini ukuza.