Kanye kunye ne-shish kebab kwipikiniki, i-sausage nazo ziyaziwayo, ezinokuthi zifakwe kwi-grill. Ukongeza, banokuzilungiselela nje ekhaya ekhaya. Akuyi kuba mnandi kangako, ngaphandle kokuba iphunga lomsi lingenakwanela.
Ngezantsi siza kukuxelela indlela yokwenza i-sausages yokupheka kwi-grill okanye ibhola lekhaya ekhaya.
Indlela yokupheka i-sausages ezenziwe ngamakha e-grill - recipe
Izithako:
- ingulube - 2,1 kg;
- inyama yengulube entsha-400 g;
- igalikhi - iintloko 2-3;
- Umthunzi omnyama - 15 g;
- Izityalo ze-coriander eziphantsi komhlaba - 10 g;
- iklabishi omisiwe - 5 g;
- basil omisiwe - 5 g;
- I-thyme eyomileyo - 5 g;
- i-oregano -5 g;
- ityuwa;
- izikhwebu zeengulube - 5 m.
Ukulungiselela
Amathumbu eengulube ezinqabileyo zasendlini zingathengwa sele zilungiselelwe, zilungiswe kakuhle okanye zihlanjululwe ngokwazo. Ukwenza oku, qalisa ukuyivula ngaphakathi kwaye uhlambuluke ngokucokisekileyo ngecala elingasemva kweqebunga ukuze ufumane izindonga ezisemagqabini ezingenanto ngaphandle kokungcola kwamanye amazwe. Oku kufanele kwenziwe kwangoko. Ngethuba sihlamba amathambo ngexesha lokucoca, kwaye sizalise ngamanzi abandayo kwaye sishiye iminyaka engamashumi amathathu okanye emashumi mane.
Ukwenza inyama egumbuluweyo, ingulube ihlanjwe kwaye iyomile, kwaye kwimihlambi, sinqumle isikhumba. Siyinqumle yonke into emincinci encinci kwaye siyivumele nge-grinder inyama. Sifaka kwisiseko esonteleyo amazinyo aphephekileyo kunye nee-garlic eziciniweyo, ityuwa, umsila omnyama omnyama kunye ne-coriander, nathi siba nexesha kunye ne-basil eyomileyo, i-chaber, i-thyme kunye ne-oregano kwaye udibanisa ngokucophelela. Ukuba unqwenela, i-grill ingafakwa kwi-grinder yenyama njengenkulu okanye encinci, okubangela isakhiwo esithile semveliso.
Ukuba i-grinder yakho inyama ifakwe ibhokhwe ekhethekileyo ekwenzeni i-sausages - ifanele, kwaye siya kuyisebenzisa ukugxotha kwayo. Siyifake endaweni yesela kunye ne-lattice kwaye uyichobozele kwi-tube ye-plastiki ephakanyisiweyo yamathambo, udibanise umtya kunye nomtya. Ngoku sibeka ingqinqwana kumngxuma we-fowuni ye-forcemeat elungiselelwe kwaye siyijikeleza ngendlwana yenyama, ehamba phambili. Xa ephuma, uya kugcwalisa umthambo aze awususe kwi-tube. Phantse iisentimitha ezilishumi elinesithandathu sithatha i-gut kumacandelo amabini kunye nentambo yokuhlukanisa iimveliso ukusuka komnye nomnye.
Ngaphambi kokupheka kwi-grill , i-sausages ibetha i-toothpick kwiindawo ezintlanu ukuya kwi sixhenxe kumacala amabini.
I-sausages yenkukhu yokugcoba ngezandla zabo ekhaya
Izithako:
- inyama yenkukhu (i-pulp) - 2.1 kg;
- inyama yengulube entsha - 650 g;
- igalikhi - iintloko 2-3;
- umnyama omnyama omtsha ophantsi komhlaba - 10 g;
- umgca omhlophe umgca - 5 g;
- Izityalo ze-coriander eziphantsi komhlaba - 5 g;
- Umhlaba obomvu obomvu we-paprika - 10 g;
- basil omisiwe - 5 g;
- i powderard - 10 g;
- i-orange peel - 10 g;
- ityuwa;
- izikhwebu zeengulube - 5 m.
Ukulungiselela
Ukulungiswa kweenkukhu ze inkukhu zokugcoba siza kusebenzisa zonke iintlungu zeengulube. Ngokuxhomekeke kwifomu onayo, kufuneka ukuba baxakeke ngaphambi kokuba basebenzise amanzi okanye bahlambuluke.
Nangona amathumbu athatyathwa ngamanzi abandayo, silungiselela ukugxotha. Kule meko, i-pulp ye-inkukhu ithenda kakhulu kwaye
Sidibanisa inkukhu, inkukhu etyunjiweyo kunye ne-garlic mass, yongeza ityuwa ukunambitha, iintlobo ezimbini zepilisi yomhlaba kunye ne-paprika enomsoco, ixesha kunye ne-basil eyomileyo, i-powder, i-orange peel kunye nokudibanisa ngokucophelela. Sinika inyama enqabileyo ishumi elinesihlanu okanye imizuzu engamashumi amabini ukuze siphuze size siqalise ukugaya izikhephe.
Njengengulube, i-sausages yenkukhu kufuneka ihlatshwe kwiindawo eziliqela ngaphambi kokupheka.