Namhlanje kunzima ukufumana umkhiqizo kwisitoreji esitolo esingenasisiseko kwizongezo zokutya, apho ekubunjweni kwayo kukhethwe yikhowudi yedijithali kunye nencwadi ethi "E". I-Code 400 ukuya ku-599 ichaza izinto ezichazwe njengezinto ezizinzileyo kunye ne-emulsifiers. Ukutya okuncedisayo I-E471 yinto eqhelekileyo yokuzinza, umphumo wayo kumzimba uye wafundwa ngokwaneleyo.
Ziziphi i-emulsifiers kunye ne-stabilizers?
Iimulsifiers kunye ne-stabilizers zizinto eziqinisekisa ukuzinza komxube wezinto ezingabonakaliyo (umzekelo, ioli kunye namanzi). Izilwanyana ezizinzileyo zikunceda ukugcina ukwabiwa kwemimoya yezinto ezingabonakaliyo, kwakunye nokuhambelana kunye neepropati zemveliso efunyenweyo.
Iimulsifiers kunye ne-stabilizers zinokuvela kwimvelaphi yemvelo (iqanda elimhlophe, i-rootpad, i-lecithin yemvelo), kodwa izinto ezisetyenziswayo zihlala zisetyenziswa.
Phakathi kwama-emulsifiers kunye ne-stabilizers, akubona bonke babonwa njengengozi kwimpilo, ezininzi zezi zongezo zokutya zivinjelwe eRashiya. Nangona kunjalo, i-stabilizer E471 ifakwe kwiintlu zokuncedisa ukutya e-Russia, e-Ukraine naseYurophu.
Into eyingozi kakhulu kwiqela lama-stabilizers kunye ne-emulsifiers zi-phosphates ezibopha amanzi (E450), ezisetyenziselwa ukuveliswa kweentshizi, iiflamke, iimveliso zeebhaka, iimveliso ezipompo kunye ne-soda. Iindleko zokutya ze-E510, i-E513 kunye ne-E527 nazo ziyingozi, ezichaphazela isibindi kunye nesondlo sesisu.
Ngaba i-stabilizer E471 yingozi okanye ayikho?
Ukufumanisa ukuba u-E471 okhuselekileyo unobungozi, kufuneka ufumane imvelaphi yayo kunye nomphumo kumzimba. I-additi e-E471 yokutya i-extract from glycerin kunye nemifuno yemifuno, ibonakala njengekhilimu engenambala ngaphandle kokunambitha nokuvumba. Ekubeni ukubunjwa kwe-E471 yolondolozo kubandakanya izixhobo ezahlukeneyo zeenqatha, kulula ukuba zithathwe ngumzimba.
Kwi-classifier, i-stabilizer E471 ibizwa ngokuba yi-mono- kunye ne-diglycerides yamanqatha e-fatty. Kulo shishini lokutya sele lisetyenziswe ixesha elide kwaye likhulu ngokwaneleyo, kuba livumela ukwandisa ubomi beeshefu zeemveliso, kubanika ubuninzi, ubungqiniselwano obuqhelanisiweyo kunye nefuthe, kodwa kulondoloze ukunambitheka kwendalo.
I-additi e-E471 yokutya isetyenziswe ekuveliseni i-yoghurts, i-ayisikrimu, i- mayonnaise , i-margarine, kwezinye iindidi zokubhaka - i-baking, iigleke, i-crackers, i-cookies. I-stabilizer E471 nayo yaphumelela kwi-sauces eyahlukeneyo kunye nama-creams, kunye nokuveliswa kweesekese kunye nokutya kwabantwana. Iphucula intlekiso yomveliso ogqityiweyo kwaye iphelisa ukunambitha okunamafutha.
Kwi-dessert kunye ne-ayisikrimu, isongezo sokutya esingu-E471 sisetyenziselwa ukuqinisa ukugqumla okanye njenge-agent antifoaming agent. Ukongeza ukuzinzisa kwi-confectionery, inyama kunye nemveliso yobisi kukhuthaza ukubetha nokunciphisa ukwahlukana kwamafutha. Ukupheka kwesonka, i-mono- kunye ne-diglycerides ye-acid acids isetyenziselwa ukuphucula i-plasticity ye-dough, ukwandisa umthamo wesonka kunye nokwandisa ixesha lokutsha.
Izifundo zokuncedisa ukutya E471 zibonise,
Ukusetyenziswa ngokugqithiseleyo kokutya kunye ne-additi yokutya E471 inobungozi kubantu abaphethwe yizintso, isibindi, gallbladder, kunye nalabo abaneengxaki ngokusebenza kwenkqubo ye-endocrine. Umsanqa we-Baby kunye ne-stabilizer E471 ayibangele umntwana ukuba aphile kwaye athathe inxaxheba ekuzuzeni ukunyusa umzimba, kodwa kunokubangela ukukhuluphala komntwana.