Iifama zezilwanyana zithathwa ngokufanelekileyo njengezona ziintandokazi eziphambili kwiilafile zethu. Yonke into ngenxa yokuba ayithengi, kodwa eyona nto ibalulekileyo - inelisayo kunye neyohlukeneyo. Enye yobungqina isaladi yenkomo kunye nensimbi yentsimbi, sagqiba ekubeni sinike le ngcaciso kuye.
Isaladi yaseThailand ngeenkomo kunye nensimbi yentsimbi
I-cooking yaseThai idume ngokudibanisa kwayo okuqhelanisiweyo kweentlanzi ezintathu ezisisiseko: i-sweet, spicy and sour. Yonke into ehlonishwayo i-troika iya kudibana kule recipe: inyama iya kuba se-caramel glaze, kunye nokugqoka i-salad kubandakanya i-lime acid kunye ne-flavour.
Izithako:
Ukutya:
- i-soy sauce - 45 ml;
- ubusi - 35 ml;
- igalikhi - amazinyo amathathu;
- iginger - grated 1 tbsp. isipuni;
- ijusi enye i-lime;
- i-steak - 320 g.
Ukuphakamisa:
- ioli yohlaza - 35 ml;
- i-soy sauce - 45 ml;
- i-sauce yentlanzi - 5 ml;
- ushukela werhasi - 10 g;
- i-lime - 1 pc.
Kwi saladi:
- intloko yeelayiki;
- i-pepper e-sweet-170 g;
- ikhukhamba entsha - 90 g;
- i-parsley neyinti;
- zincinci.
Ukulungiselela
Okokuqala, thatha i-marinade, apho kufuneka udibanise zonke izithako eziluhlu uze udibanise i-steak kule mxube. Kukhethwa ukushiya inyama ixesha eli-4 ukuya kobusuku bonke. Kwaye emva kokuba ixesha lifikile ukuqala ukugcoba, kuthatha imizuzu engama-7 ukuya kwe-9 ukuya kwicala ngalinye kwisalathisi sale sikhulu (kuxhomekeke kwisilinganiselo esifanelekileyo sokugcoba).
Ngoku yenza ukugqoka, ukuxubusha ngokucokisekileyo izithako eziluhlu, uze udibanise kunye nejisi ye-lime kunye ne-zest.
Lungisa i-saladi ngokwakho ngokukhupha i-lettuce kwaye ukhethe amaqabunga, ucofe ukhukhamba kunye nepepper uze ungeze yonke imifuno kunye neentonga. Ngethuba le-saladi lilungele, i-steak iya kuba nexesha lokulala phantsi, inokunqunyulwa kwaye isasazeke. Isaladi yokufudumala isonka kunye nensimbi yepilisi isilungile, isala ukuyizalisa kwaye unokuqala ukutya.
Isaladi yePrague ngeentsimbi zebell kunye nenkomo
Izithako:
- inyama yenkomo - 260 g;
- pepper sweet - 175 g;
- Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3;
- iitriyiti ze-cherry - 6-7;
- ikhukhamba - 130 g;
- imifuno ka-parsley;
- imayonnaise .
Ukulungiselela
Unqunywe ngokukhawuleza inyama kunye nemifuno, uncedise isaladi kunye nemifuno ekhethiweyo kunye nexesha.
Isaladi yaseCaucasia ngeenkomo kunye nensimbi yentsimbi
Izithako:
- I-steak yenkomo - 280 g;
- ipepper enomnandi - 130 g;
- ubusi - 25 ml;
- iviniga yewayini - 35 ml;
- ioli yohlaza - 75 ml;
- intloko yeelayiki;
- i-anyanisi ebomvu - 35 g;
- iitato - 230 g;
- ikhukhamba - 145 g.
Ukulungiselela
Emva kokuqhayisa i-steak, khawuza kwinqanaba elifunayo lokulungela. Whisk ubusi kunye neviniga, pepper kunye nebhotela kwindawo yokugqoka. Hlukanisa intloko yeelayiki kumagqabi uze uwathathe, ucoce u-anyanisi, utamatisi kunye nekhukhamba. Beka iinqwelo ze-steak phezu kwesaladi kwaye uthele i-sauce phezu kwayo.