Phakathi kweentlobo ezininzi zeetable snack izitya enye yezintandokazi yi-saladi ngamakhowe, iresiphi leyo ingaba yinto elula njengobunyibiliko, kwaye ihluke kwi-intricacy and originality. Izithako zesondlo esinjalo zihambelana kakuhle, zivelisa izinto ezikhangeleka kakhulu kwiitters.
I-salach "isaladi" kunye nenkukhu kunye nama-mushroom
Imikhosi emangalisayo, eyamangalisa kunye neyoyiyo imnandi ilawula isaladi ngamakhowe ama-mushrooms kunye nenkukhu. Igama lokutya lenza idizayini yalo yangaphambili ngendlela ye-birch. Ixesha kunye nemigudu esetyenzisiweyo iyahlawulwa ngeempendulo zentshiseko kwizihlobo kunye neendwendwe.
Izithako:
- ii-mushroom - 250 g;
- Ifayile yenkukhu - 250 g;
- i-prunes - 50 g;
- Amakhukhamba amasha - 2 amaqhosha.;
- ii-bulb - 190 g;
- amaqanda abilisiwe - 4 amaqhosha.;
- i-mayonnaise - 300 g;
- iifrigi ze-parsley, i-dill, iintsiba ze-onion;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Inkukhu ibilisiwe emanzini anosawoti, ahlahliwe, ahanjiswe kwizantsi yesaladi.
- Ukusabalala okuqhekezayo okutyunyiwe, kunye nama-mushroom aqhotyoshelwe nge-anyanisi, i-squirrels ezigayiweyo kunye nelakhukhamba.
- Uluhlu lokugqibela luya kuba luhlaza.
- Uluhlu ngalunye, ngaphandle kokugqibela, lufakwe kwi-Provencal kunye nosawoti.
- Ukuhlobisa isaladi esimnandi kunye nama-mushroom ngendlela yokucoca nge-birch.
Isaladi kunye nenyama kunye namakhowe
I-saladi ngamakhowe, iresiphi yayo iya kuchazwa ngezantsi, iya kumangaliswa ngokudibeneyo kunye nokudibanisa inxalenye yamalungu ayo, kuya kuvuya nempawu ezintle kakhulu, ukuyila okulula kunye nokusetyenziswa kwe-refueling yokuqala.
Izithako:
- iifotyi zobusi ezili-200 g;
- yenkomo yenkomo - 300 g;
- ikhukhamba enkulu - i-1 piece;
- isaladi ishiya - isandla;
- iipayini zemveliso - 190 g;
- ukhilimu omuncu - 100 g;
- ukhilimu ushizi - 30 g;
- iparsley eyomileyo kunye nemifuno yaseNtaliyane - i-pinch;
- i-seasonings, ityuwa, umxube wepelepele.
Ukulungiselela
- Inyosi i-podsalivayut, ikhethiweyo kunye nexesha elibiweyo, elibhaka kwi-foil ngeyure kwiqondo lokushisa lama-degrees angama-200, ivumelekile ukuba ipholile kwaye igalelwe iikhabhi.
- Ngendlela efana neyokukrazula ikhukhamba, i-honey agarics kunye namaqabunga e-lettuce.
- Hlanganisa ukhilimu omuncu kwisitya, i-cream, ushizi, ityuwa, i-pepper kunye negalelo.
- Ixesha le-saladi kunye neenkomo kunye namakhowe kunye nomxube obangelwayo, ukongeza ii-peas.
Isaladi ngolwimi kunye namakhowe
Ubumnandi obumnandi naluphi na itafile ngokukhawuleza kuya kuba ngumsila ngamakhowe amhlophe nolwimi. Ukutya kukumnandi, kunomsoco kwaye kunomsoco. Yikhonze kwisitya, iyancediswa ngokucoca utamatisi olutsha, ukhukhamba, intsimbi yepilisi kunye namakhambi.
Izithako:
- ukupheka amakhowe amhlophe nolwimi - 300 g nganye;
- ham - 200 g;
- i-anyanisi - 100 g;
- ushizi nzima - 100 g;
- i-seasonings, imifuno, imifino.
Ukulungiselela
- Amakhowe aphekiweyo aphehliweyo, atyunwe kunye namacenge e-anyanisi.
- Sula ulwimi kunye ne-ham nge-grits, i-grate cheese kwi-grater.
- Ukusabalala kwiindawo zokutya zelwimi, i-Fry neHam, ukugaya iimveliso kunye ne-mayonnaise, ukuzincwina ngetyuwa kunye nepipper.
Isaladi ngesibindi kunye namakhowe
Ukulula, ukufikeleleka kunye nokumangaliswa okumangalisayo kumvuzo wesaladi waseBelarusian ngesibindi kunye namakhowe. Inxalenye emangalisayo yokunamathisela i-anyanisi inikeza izitya i-piquancy ekhethekileyo kunye nosuku. Ngenxa yokuyila kwayo, ungasebenzisa zombini i-chanterelles, kunye nesomlingo wenkomo, ukuba unqwenele, ungene endaweni yenkukhu.
Izithako:
- isibindi kunye ne-chanterelles - 300 g;
- anyanisi - 400 g;
- amaqanda abilisiwe - ama-5.
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- i-mayonnaise - 200 g;
- iifuno zemifuno - 40 ml;
- ityuwa, pepper.
Ukulungiselela
- Ukufezekisa le recipe yesaladi ngamakhowe, isibindi kunye nama-chanterelles abilisiwe kwaye ahlanjwe ngamanqatha.
- Ngendlela efana neenkompo ezikhethiweyo kunye namaqanda abilisiwe.
- Fry amanqatha e-ani half half ring until it's transparent.
- Hlanganisa izithako, ixesha kunye neayonnaise, ipodsalivayut, pepper.
I-saladi "iladi" ngamakhowe
Inqabileyo embala kunye nebalaseleyo isaladi ngamakhowe asemathinini, ehlotshiswe ngendlela yokucoca. Isidlo esinjalo siya kutshintsha nawuphi na umthendeleko kwaye uya ku kholisa iindwendwe kungekhona nje ngokubonakala okumangalisayo, kodwa kunye nekhono elihambelanayo.
Izithako:
- iifolini zamathinini - 500 g;
- Ifayile yenkukhu - 350 g;
- amazambane - 600 g;
- izaqathe - 250 g;
- ushizi - 150 g;
- i-anyanisi eluhlaza-1 inkulu enkulu;
- amaqanda abilisiwe - ama-5.
- ityuwa, ipepper, i-mayonnaise.
Ukulungiselela
- Ukupheka inkukhu, izaqathe kunye namazambane, emva koko bawunciphisa izithako ngokukhawuleza.
- Umgca wesitya uhlanganiswe nefilimu kwaye amakhowe afakwa phantsi ngeentsimbi.
- Iintsiba ze-onion, ushizi, amaqanda, i-promazyvaya kunye neendayonnaise.
- Ngokulandelayo, sasaza izaqathe, inkukhu kunye namazambane, ungakhohlwa ukongeza ityuwa kunye nokuvumba yonke into nge-mayonnaise net.
- Emva kweeyure ezimbalwa, guqula ukubunjwa phezu kwesidlo uze ukhuphe ifilimu.
Isaladi "i-Chanterelle" kunye neengcewa kunye namakhowe
Isaladi ngama-mushroom, iresiphi echazwe ngezantsi, yinto engafanelekanga kwi- "herring ngaphansi kweengubo zobunzima", kodwa yenziwe ngaphandle kweebheretti, inomxholo ohlukileyo kwaye, ngenxa yoko, iimpawu ezintsha zentle. Zama ukwenza isidlo sokuqala, kwaye iya kuba yintando yakho kwimenyu yakho yasekhaya.
Izithako:
- amakhowe oyster - 350 g;
- i-herring (fillet) - 350 g;
- amazambane abilisiwe - 350 g;
- izaqathe - 200 g;
- iziqholo, ioli, i-mayonnaise.
Ukulungiselela
- Amakhowe e-Oyster kunye ne-anyanisi kunye ne-fry aze aphekwe.
- Iipatata zicocwa, zigalelwe zikhulu okanye zinqunywe zibe ngamagumbi kwaye zifakwe kwizantsi yesaladi.
- Ukusuka phezulu usasaze i-herring etyumkileyo, uze ugobe, uhlanganise zonke iindawo kunye ne-mayonnaise mesh.
- Iinqatyi ezigayiweyo zivunyelwe phantsi kwesiqhekeza kude kube lula kwaye zisasaze kwiindawo zokutya.
- Emva kweeyure ezimbalwa, i-saladi kunye neentlanzi kunye nama-mushroom iya kugxinwa kwaye ungathatha isampuli.
Isaladi kunye nama-shrimps kunye nama-mushroom
I-recipe yesaladi ngamakhowe, echazwe ngezantsi, ibetha inhlanganisela engaqhelekanga yezithako, isiskripthi kunye nekhenkco elimangalisayo kunye neempawu zondlo. Ukugqithisa ukhilimu omuncu ongaqhelekanga kunye nokusemgangathweni kugxininisa yonke inzuzo yesitya.
Izithako:
- amakhowe, i-chanterelles - 0,5 kg;
- i-shrimps ihlulwe - 0.5 kg;
- amaqanda - ii-2;
- I-bulb ye-saladi - 150 g;
- IParmesan - 150 g;
- ukhilimu omuncu - 150 g;
- ioli yomnquma - 50 ml;
- iviniga yewayini - 1 ithisipuni;
- ijusi yelisi - ½ tsp;
- umxube wepelepele, ityuwa, imifino.
Ukulungiselela
- Bilisa i-shrimp, kunye ne-honey fungus okanye i-chanterelle gazinga kunye ne-anyanisi ecocekileyo.
- Dice amaqanda abilisiwe kwaye ugaya i-parmesan.
- Beka izakhiwo ezilungiselelwe kumqolo, ukugcoba nganye ukugqoka. Kumele udibanise ukhilimu omuncu ngeoli yomnquma, ijisi lemon, iviniga yewayini, umxube wetyuwa kunye nepepper.
- Nika isaladi egayiweyo kunye nama-mushroom, uyihlobise nge-shrimps kunye nemifino.
Isaladi ngama-mushroom othosiweyo kunye nenkukhu
I-Saladi ngamakhowa atsiweyo, iresiphi echazwe ngezantsi, iya kubhenela kubamkeli be-julienne. I-Juicy, ukunambitheka okumnandi kokutya kufezekiswa ngokufaka isabelo esithakazelisayo se-anyanisi ethosiweyo, ekwinkampani enokugqoka ukhilimu omuncu yakha inhlanganisela eyintandokazi yabaninzi.
Izithako:
- inkukhu kunye namakhowe - 400 g;
- anyanisi - 250 g;
- amaqanda - ii-2;
- igalikhi - amazinyo ama-2;
- ukhilimu omuncu - 250 g;
- ioli yomnquma - 40 ml;
- ukuvuna, izityalo.
Ukulungiselela
- Inkukhu inyama thumba, nqunyiwe.
- Ngokwahlukileyo, i-anyanisi ye-anyanisi kunye nefungus kwi-pan ye-ory frying kunye nokusasazeka kwenyama.
- Usebenze ngomxube we-ukhilimu omuncu ngegalikhi kunye nexesha lexesha.
- Khonza isaladi elula ngamakhowe, ehlotshiswe ngemifino.
Isaladi ngamakhowe
Isaladi kunye neembotyi kunye nama-mushroom azifanelekanga kuphela kwimenyu yemifuno okanye kwisidlo sokutya. Oku kukhanya, kodwa ngexesha elifanayo liyanelisa i-snquent snack ngokugqibeleleyo ukugqiba nayiphi na idili, kwaye ukubhaliswa kwayo ngokukhawuleza kuya kulonwabalala nabasetyhini.
Izithako:
- ii-mushroom - 300 g;
- anyanisi - 250 g;
- iimbotyi - ibhodlela eli-1;
- igalikhi - inyo e-1;
- Iviniga yebhasamu - 15 ml;
- ioli yeoliva - 20 ml;
- isipinashi -
- izihlandlo.
Ukulungiselela
- Ama-champignon aphekiweyo nge-anyanisi kunye ne-garlic sliced, exutywe neembotyi, isipinashi.
- Ixesha lokutya izitya ngeoli, iviniga, iziqholo.