I-Shurpa ilungiswa ngabamakhosikazi e-Altai nase-Iran, eNdiya naseLibya, eSudan naseBalkans, nakwamanye amazwe amaninzi. Omnye unokucinga nje ngeendlela ezahlukeneyo zokupheka kweso sidlo, esaziwayo ubuncinane kwiindawo ezintathu zehlabathi. Ngoko ke, sikubonisa ezimbini iindlela eziqhelekileyo zokufumana i-shurpa.
Indlela yokwenza i-Beef Shurpa kwi-Multivariate - Recipe
Le recipe yokwenza i-shurpa evela kwilwanyana iyaziwa kakhulu kuthi, ihluke ngokukodwa kwindlela yokulungiselela isiqhelo esi salelo saseMpumalanga. Kubonakala ngathi ngokubonakala kwayo kwisidlo sethu, abapheki bayiguqula ukuze banike umtya ongathandekiyo.
Izithako:
- yenkomo - 0.6 kg;
- amanzi ashushu - 2 ilitha;
- Ipepper yaseBulgaria - 1 pc.;
- mix mix - 1 bunch;
- ioli yemifino - 60 g;
- iitamatati - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 anyanisi;
- iifatata - iziqhekeza ezine;
- coriander ;
- zira;
- pepper;
- ityuwa.
Ukulungiselela
Inyosi ilungele ukuthenga ngethambo kwaye kunokuba ityebile. Inyama ihlambuluke, iinqununu zibe ngamacandelo kwaye yome. I-Multivarku kufuneka isetyenziswe kwimodi yokubhaka. Gulf ioli, ulinde ukuba ufudumeze kwaye ubeke inyama ukuba ilulase. Izitshizi ze-kroti ezinqamlekileyo kunye namacangci omyinge, zifake i-anyanisi yenkomo emva kokuba igalelwe imizuzu eyi-10. Utamatisi ahlambulukile kwi-peel ngokugqithisa nge-blanching aze anqunywe kwiikhabhi okanye iindondo zekota. Ungayinquma enye, kwaye ugayize okwesibini nge-grater. Ngendlela, ngokungabikho kwamatamatisi amatsha ebusika, ngokuqinisekileyo ungathatha umquba kwijusi yakho okanye unamatyambo omatamatisi . Utamatisi, iifomati ezingcolileyo kakhulu kunye ne-pepper eqoshiwe zongeza kwi-bow multivarka kwaye emva kwemizuzu emi-5 siyiguqulela kwi-"Quenching". Emva kokulinda malunga nemizuzu eyi-10 ungongeza ityuwa, iziqholo kunye namanzi abilayo. Kule ndlela, ukupheka kufuneka kuthathe enye imizuzu engama-60. Futhi ucolile oluhlaza ungayongeza imizuzu engama-5 phambi kokugqibela okanye kwiplati.
Ngendlela efanelekileyo ukupheka i-shurpa kwilwanyana e-kazan e-Uzbek?
Izithako:
- yenkomo - 1 kg;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ipepper ecocekileyo - ii-pods ezi-2;
- iitamatati - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - 0,8 kg;
- i-anyanisi ebomvu okanye emhlophe isaladi - 0.5 kg;
- amazambane - 5 amaqhosha.;
- mix mix - 1 bunch;
- coriander;
- ebomvu;
- ingadi;
- pepper;
- ityuwa.
Ukulungiselela
Emanzini abandayo, faka inyama, ngokuqinisekileyo sele ihlambulukile kwaye igalelwe kwiindawo. Sebenzisa kwimeko yethu ibhetele ye-brisket, ivelisa umhluzi obalaseleyo ngenxa yamathambo kunye nexesha elifanelekileyo lenyama.
Ngoku unokuqonda ukuba yintoni ehluke ngokusemthethweni kwi-shurpa yendabuko evela kwenye esiyisebenzisayo ukupheka. Kwi-shurpa yase-Uzbek, inyama iyafakwa emanzini abandayo kwaye iphekwe ekuqaleni, ngaphandle kokufrywa kunye nemifuno ayongezwa. Amanzi kufuneka atyulelwe emva kwangoko emva kokubeka inyama, kwaye emva kokubilisa ngokucokisekileyo kunye nokuqokelela ngokucokisekileyo i-foam - oku kubaluleke kakhulu. Emva kwekota kweyure emva kokuqokelela i-foam, yongeza i-anyanisi engenasiphunga emanzini, emva koko emva kwemizuzu eyi-15, faka iinqotyi zinqumle zibe ziincinci ezinkulu okanye iindandatho. Sekude emva kokunyuka kwee-anyanisi, kuyimfuneko ukucima umlilo phantsi kwe-cauldron ubuncinci, ngoku i-shurpa ayifanele iphekwe, iya kuba nzima. Ngoku kongeza iziqholo kunye nepompi eshushu ebomvu, kodwa sigxininisa ukuba i-pepper ebomvu ayifanele iinqunywe kwaye akufuneki ukuba i-cracks okanye imigodi kuyo. Ngaphezu koko, iipods ezomileyo zeepilisi ezibomvu kufuneka zihlolwe ngenyameko ukuba
Kwaye oko kukuthi u-Uzbek shurpa uhlukile, ukhonjiswe kwiiplati ezimbini ezahlukeneyo, umhluzi uthululwa kwisitya kunye ubuncinci bemifuno, kunye nenyama, iifatata kunye nemifuno zibekwe kwi-plate flat njengeklasi yesibili. Ungakulibali ukuhobisa i-shurpa ngemifuno ecolileyo.