I-Vareniki nge-cherries yintlanzi ekhethiweyo kunye nekhefu ekhethiweyo yehlobo. Zikulungiselele ngokulula kwaye ngaphantsi kwamandla omncedisi ngamnye. Namhlanje siza kukuxelela indlela yokwenza i-vareniki eyenziwe ngamakharikhi emanzini kwaye uyamangalisa indlu kunye nolwazi lwabo lokutya kunye nezakhono.
I-Recipe ye-vareniki ngee cherries emanzini
Izithako:
Uvavanyo:
- umgubo - 365 g;
- amanzi abilayo - 185 ml;
- ioli yohlaza - 35 ml;
- ityuwa.
Ukuzaliswa:
- i-cherry fresh-pitted-315 g;
- ushukela - 45 g;
- I-croup ye-semolina-10 g.
Ukulungiselela
Okokuqala, makhe sijonge iresiphi yokupheka inhla ye-cherry vareniki. Umgubo wengqolowa uhlambe kwisitya, uthele kuwo amanzi abilayo kunye neoli yezityalo. Emva koko siphosa i-pinch yetyuwa kwaye sishukumisa intlama ye-elastic ngokuhamba ngokukhawuleza. Ukumboza ngelinen yelinen uze ushiye ukuphumla malunga neyure.
I-Cherry isitshi Emva kwemizuzu eyi-10, i juisi ekhethiweyo iyancipha kakuhle, kwaye songeza i-semolina kwi-berry.
Yilungise inhlama ejikelezwe ngepini yokuqhafaza kwinqanaba elincinci, unqumle isangqa esithile kwaye ngamnye ubeke ingubo encinane. Siyakhusela imida, ifomu i-varenki kwaye iphose ukupheka ngamanzi amancinci amancinci. Sithatha iimveliso ezigqityiweyo ngokufanelekileyo, zifake kwi-plate, zifefe ushukela kwaye zifefe ukhilimu omuncu . Yonke into, i-vareniki ngeerrieski emanzini ngaphandle kwamaqanda akulungele ukunambitha.
Vareniki ngee cherries emanzini ngeqanda
Izithako:
Uvavanyo:
- umgubo - 455 g;
- Iqanda elikhethiweyo - 2 ii-pcs.;
- ityuwa - i-pinch;
- amanzi okusela - 165 ml.
Ukuzaliswa:
- i-cherry ifakwe ngokutsha-375 g;
- ushukela omhlophe - 75 g;
- isitashi sezambane - 10 g.
Ukulungiselela
Ngaphambi kokuba upheke ama-cherries, uthule amanzi aphelileyo kwisitya, uthele ngomgubo, uphonsa ityuwa uze uphule amaqanda. Thina sixolela intlama eminqubeni kwaye siyimise imizuzu engama-20 ukuya kwi gluten gluten.
Ama-cherry amasha ahlamba, sithatha onke amathambo, athulule amajikijolo kunye noshukela kwaye sishiye imizuzu engama-20, uze ucoce ijusi. Itafile ifafazwe ngomgubo, inhlama idityaniswe kunye neglasi igqitywe kwiidololi ezibushelelekileyo. Phakathi kwendawo yomsebenzi ngamnye ubeka iiraire ezimbalwa, ufafaze isitashi kwaye udibanise imiphetho ngeminwe yakho, ukucwangcisa ngokucophelela nokwenza i-varenki efanayo. Kwipuphu ephambili uthele amanzi abilayo, yongeza ityuwa ukunambitha, uphonsa iimveliso uze ubilise imizuzu emininzi de ulungele. Emva koko, thabatha ngenyameko iVavinki nge-cherry emanzini ngomsindo, usasaze kwi-plate, ufafaze ushukela uze uthele i-cream e-fat fat.