Abaninikazi bezindlu abaninzi baye bagweme ukusebenzisa inyama yenkukhu yokupheka i-cutlets, besithi imveliso eyenziwe kuyo iyomile kwaye ayinambitha. Inyosi yenkukhu - inyama ekhethekileyo, kodwa ngeendlela ezifanelekileyo, kuvela kuyo ukuze ukwazi ukufezekisa i-tastelets efanelekileyo, engalingani na ongayifumaniyo. Kwaye iipropati ezixabisekileyo zalo nxalenye yenkukhu zongeza phambili kwindawo ekutya kuyo kwaye zenze kube lula ukungenakulungeleka ukutya kwondlo kunye nemenyu yabantwana.
Indlela yokupheka izinkukhu ezinqunywe ngeenkukhu zisuka kwisifuba isitayela sase-Albania - iresiphi
Izithako:
- Inyosi yenkukhu (i-fillet) - 765 g;
- i-mayonnaise yeklasi - 125 g;
- i-ani bulbs - 175 g;
- umgubo - 80 g;
- amaqanda enkukhu okuphakathi-ii-pcs ezimbini;
- Umnyama omnyama omhlaba omtsha - i-pinch 1-2;
- ityuwa - i-2 pinch;
- ioli ehlambulukileyo ioli.
Ukulungiselela
Kusuka egameni leresiphi sele sele kucacile ukuba iinqununu kule ngxaki ziza kuvela kwi-chopped, ingadanga inyama. Ukulungiselela kwabo, i-fillet ehlanjweyo yomile yenkukhu inqunyulwa zibe ziincinci ezincinci, kunye nomlinganiselo wesahluko kungekho ngaphezu kweyentimitha enye. Sisusa i-bulb kwi-husk kwaye siyayigcina. Amanye ama-landladies ayiphula imifuno kunye ne-blender okanye aguqule ii-bulbs ngokusebenzisa i-grinder inyama. Kodwa iresiphi yasekuqaleni idinga ukuwasika ngekrele elibukhali, ngoko ke iimveliso ziyingcali.
Sidibanisa inyama kunye no-onion mass in a bowl, yongeza i-mayonnaise yaseProvencal yama-classic, siyakuthisa ubunzima bokunambitha ngetyuwa kunye nepilisi (ngokukhethekileyo umhlabathi) kwaye uyithumele phantsi kwesiqhekeza kwishalafu sefriji ngosuku. Ukuzihlamba ixesha elide isiseko se-cutlets sisisibambiso sokunambitheka kwabo okucebisayo, okucebileyo.
Ngaphambi kokuba ufune ukuqhuma, ungena kwisitya kunye neqanda leenkukhu, uthele umgubo, udibanise uze ubeke ipompo ukuze ufudumeze, uchithe ioli yelanga ye-sunflower. Senza kwaye sibhaka i-cutlets eqoshiwe ngendlela yepakeki zendabuko, ukusebenzisa i-spoon eninzi kunye ne-browning kumacala amabini.
I-juice cutlet yenkukhu evela kwifuba lenkukhu kunye noshizi
Izithako:
- Ifayile yebele yenkukhu - 520 g;
- I-cheese ephahlazayo eqhelekileyo - 155 g;
- i-ani bulbs - 95 g;
- iigrafu igrafu - 1-2 ii-pcs.;
- umgubo - 65-90 g;
- I-kefir enamandla - 130 ml;
- Iqanda lokukhupha inkukhu eliphakathi-1 pc.;
- Umnyama omnyama omhlaba omtsha - i-pinch 1-2;
- I-thyme eyomileyo - 1 ipiniki;
- coriander yomhlaba - i-pinch 1;
- ityuwa - i-2 pinch;
- ioli ehlambulukileyo ioli.
Ukulungiselela
Inxalenye yebele yenkukhu yokulungiselela i-cutlets ingaphendulwa kwintsimbi ye-grinder kunye ne-grate enkulu, kodwa kungcono ukugawula inyama ibe ngamacube, njengalowo kwimeko yangaphambili. Siphula i-bulb egcotyiweyo kunye ne-cheese ekhuni, udibanise yonke into kwisitya kunye nenyama, ufumane i-kefir, yongeza i-clove edibeneyo, ityuwa, i-pepper, i-coriander kunye ne-thyme, uthele enye i-spoonful yomgubo uze udibanise ubunzima. Sigubungela isitya kunye nesibhambathiso kwaye sibeke kwisityuli sefriji ubuncinane kwieyure ezimbalwa, kwaye ngokukhethekileyo ngosuku.
Ukucima, uthele yonke imifuno, uqhube kwiqanda uze udibanise ubunzima. Iibhola ze-meat fry, ezifana neepancake, ezinqabileyo ezinamacala amabini.
I-Cutlets evela kwifuba lenkukhu kunye neyinaninate kwi-oven
Izithako:
- i-fillet yebele yenkukhu - 990 g;
- isinkwa esimhlophe esimhlophe - 300 g;
- ubisi - 140 ml;
- i-cardamom yomhlaba - i-pinch 1;
- umgubo - 30-60 g;
- ipompi ebomvu yomhlaba - i-pinch 1;
- basil omisiwe - i-pinch 1;
- umhlaba wesinamoni - i-pinch e-1;
- Umnyama omnyama omhlaba omtsha - i-pinch 1-2;
- iininapples ezinamathanga - 380 g;
- i-breadcrumbs - 180 g;
- ityuwa - i-2 pinch;
- Butter.
Ukulungiselela
Ifomethi yesifuba ichitshiweyo kwisiqhumiso somzimba, ixutywe kunye nobisi obuncitshisiweyo
Emva kwemizuzu engama-30 yemveliso kwiqondo lokushisa lama-180 degrees baya kukulungele. Ngoku ungakhonza i-cutlets enonophelo kunye nenempilo etafileni, uwancedisa ngemifuno okanye nezinye izitya ezithandayo.