Namhlanje siza kulungisa amazambane kunye neenyama, njengokuba kukho iindlela ezininzi zokupheka kwidlo eyintandokazi, into engenakuyenza ngesihloko esisodwa. Kwimenyu yanamhlanje, amazambane ezithanjisiweyo kunye nemifuno, i-tomato sauce kunye nama-mushroom.
Amazambane ezityiweyo kunye nomzimba kunye nemifuno
Izithako:
- yenkomo - 780 g;
- umgubo - 35 g;
- ioli yohlaza - 25 ml;
- iwayini elibomvu elingu-115 ml;
- yenkomo yenkomo - 630 ml;
- izilimo eziyizigaxa zepatata - 240 g;
- izaqathe - 160 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- i-anyanisi - 85 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- iwayini elibomvu elingu-115 ml;
- iifrigi ze-thyme - 3 ii-pcs.
Ukulungiselela
Hlaza iikhabhi zeenkomo, ixesha lonyaka inyama kunye netyuwa elwandle kwaye ufefe ngomgubo. Yilungisa ioli elincinane kwi-brazier kwaye imdaka ibe yintshontshi yenkomo kuyo. Xa inyama ibamba umbala obomvu obomvu, yifake kwisitya esahlukileyo, kwaye endaweni yoko ubeke ii cubes zamazambane, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi. Xa imifuno iphinda ikwazi ukungafihli, yongezelele nge-thyme, idlule i-garlic yecrafti kunye namaqabunga. Dweba izitya kunye nesiqingatha seglasi yewayini, ususe nayiphi na ingqungquthela yemifuno kunye nenyama ehambelana nezantsi kunye neendonga. Buyisela inyama yenkomo kwi-sauce ewayilisayo yewayini kwaye uvumele ukugqibela kuphephe ngo-2/3. Phalala okubhalwe kwi-broiler kunye nomhluzi kunye nekhava. Yiyeke amazambane ezitshiweyo ngenyama ukuze uphelelwe ngotshani oluphantsi kweeyure eziyi-1.5-2, ukudibanisa ngokukhawuleza iziqulatho zeesitya.
Amazambane ezitshiweyo kunye nomzimba nama-mushroom
Izithako:
- yenkomo - 1.2 kg;
- umgubo - 25 g;
- ipaprika yomhlaba, ipompe emnyama - 1 ithisipuni;
- ioli yomnquma - 45 ml;
- ibhotela - 15 g;
- yenkomo yenkomo - 1,9 l;
- iwayini elibomvu - 235 ml;
- I-Worcestershire sauce - 35 ml;
- igalikhi - amazinyo amathathu;
- ii-mushroom - 480 g;
- iifatata - ii-4-6.
Ukulungiselela
Ukuba inqama yakho yondla, yikhuphe, uyinqumle inyama eseleyo kwiikerubhi ezinkulu kunye nexesha kunye ne-paprika, ityuwa yolwandle kunye nepilisi emitsha. Yongeza umgubo kwenyama uze udibanise kwakhona. Fry inyama yenkomo kuze kube yunqamle kumxube wamafutha ogugu, yongeza igalikhi, iitapile, iipilisi zamakhowe kwaye ulinde de ukufika kwamanzi amakhowa. Kule nqanaba, uthele kwiwayini uze uvumele umbane ukuba uphuphuke ngo-2/3. Gcwalisa i-ragout kunye nomhluzi uze ushiye ukuba udibana neyure.
Ngendlela, utywala amazambane zingenziwa kwi-multivark, kuba le nyama kunye nemifuno kuthosiwe okokuqala kwi-"Baking", kwaye emva kokuba ungeze iwayini ungatshintshela ku "Kucima".
Ukupheka amazambane ezitshiweyo ngenyama ehovini?
Izithako:
- yenkomo - 1.2 kg;
- ioli yomnquma - 35 ml;
- i-anyanisi - 85 g;
- igalikhi - amazinyo amane;
- ama-mushroom - 490 g;
- i-tomato unamathela - 35 g;
- umgubo - 15 g;
- iifatata - 260 g;
- iwayini elibomvu elingu-115 ml;
- yenkomo yenkomo - 630 ml;
- iqabunga lelary;
- i-rosemary-2 amasebe;
- izaqathe - 130 g.
Ukulungiselela
Zile ukushisa kwe-oven ukuya kuma-degrees 155. Ixesha lenkomo yenkomo kwaye i-brown in oil oil preheated. Kwinyama ebisiweyo, yongeza iindandatho ezinkulu ze-anyanisi, iitapile, iinqwelo kunye nama-mushroom, kwaye xa umswakama uphuma ekugqibeleni, fakela amazinyo ambalwa kwi-brazier. Yongeza unamathanga omathathu kunye nomgubo. Hlanganisa izithako, uzama ukulahla umgubo womgubo, uze uthule kwiwayini kunye nomhluzi. Faka i-sprig ye-rosemary ne-bay leaf kwi-bowl, lindela ukuba utywala ubilise kwaye ufake indawo ye-brazier ekhuniweyo kwi-oven. Thanda inyama ngeeyure ezimbalwa, ukhumbule ngexesha elide ukususa kwikhabhinethi uze udibanise. Ukuba kuyimfuneko, kongeza ixesha lexesha isitya esilungisiwe uze usifefe ngemifuno.
Ekubeni kukho iifatata kule ndawo, akukho sidingo sesitya esingasemva, kodwa isonka sesonka esitsha kunye neglasi ebomvu eyomileyo iyinqweneleka kakhulu.