Inyosi kunye nama-mushroom kwi-sauce eluhlaza-recipe

Namhlanje sikulungelele iindlela zokupheka ezintle zokupheka kwenkomo kunye namakhowe kunye nemfihlelo yesondlo esi sidiza. Ngokudibanisa nenkomo, le sauce iya kunika ubumnandi kunye ne-juiciness enhle, ngamaxesha amaninzi kunzima ukuphumeza kulo hlobo lwenyama. Kodwa inyama yenkomo yinye yemveliso efanelekileyo kakhulu yokutya, equlethe i-microelements ebalulekileyo. Masisondele ngokukhawuleza ukuba silungiselele esi sidlo esiphundu, esiphundu kunye esinempilo!

Inkomo kwi-sauce ye-ukhilimu kunye nama-mushroom e-porcini

Izithako:

• I-pulp yenkomo - 450 g;
• amakhowe amhlophe - 300 g;
• i-anyanisi - 2 ii-pcs.;
• ibhotela - 90 g;
• ityuwa, ipepper - ukunambitha;
• ukhilimu (35%) - 180 ml;
• imifuno yedill - 5 g;
• ioli yomnquma - 2 tbsp. iipuni.

Ukulungiselela

Ukulungele ukupheka inyama yenkomo, uthathe iziqwenga ezibomvu ngobukhulu beesentimitha ezi-2 ukuya kuma-4. Yibhabhise ngetyuwa kunye nepilisi, yibeke inyama eplasini yokutshiza kunye nebhotela elidibeneyo kunye nefri kuze kube yilapho umlambo uphuma.

Amakhowa aseMhlophe, siqala ukubilisa emanzini anosawoti malunga nemizuzu engama-15. Bakhuphe emanzini, pholisa. Emva koko usike ama-mushroom ngesiqingatha seendandatho, uwafake epanini yokupanda kwenyama. Ukongeza ioli yeoli, ucoce yonke into ide ivele igolide. Ngoku ubeke u-anyanisi usike kwisigidi sesigidi. Ncitshiswe i-gesi ibe yincinci kunye nefry yonke into de deyon, ukukhumbula ukuyikhupha.

Kuyo nayiphi na indawo esinokuyityhala i-ayisikrimu, yongeza kubo ngokucutshulwa ngokukhawulwayo, imifuno emitsha yedayisi, xuba kunye nokuthulula yonke into phezu kwenkomo kunye namakhowe. Kwimoya yomlilo ophantsi, gcoba isidlo imizuzu engama-13-15.

Sincoma ukuba udle ushushu kunye naluphi na uhlobiso olukhethayo.

Inyosi igqitywe ngamakhowe kwi-sauce engumuncu

Izithako:

• I-yeef tenderloin - 400 g;
• amakhowe (amaqanda) - 280 g;
• i-anyanisi - 80-100 g;
• ukhilimu omuncu - 120 ml;
• ukhilimu - 120 ml;
• pepper, ityuwa - ukunambitha;
• ioli yemifino - 40 ml;
• I-Butter - 60 g;
• i-soy sauce - 3 tsp.

Ukulungiselela

I-beef tenderloin, ihlambuluke emanzini, ixutywe nge-napkin, inqunywe ngamagubhu, kodwa ingahambi kakuhle, ekubeni inyama iya kubiwe. Ukucoca amaqhezu aqingqiwe ngepilisi, ityuwa, amanzi nge-soy sauce, xuba kwaye unike imizuzu eyi-15. Emva koko uthele ioli kwi-pan yokutshiza, uyixube kunye nenkomo yenkomo, kuze kube yinto enqabileyo.

I-Brazier, mhlawumbi ifake isinyithi, yifake kwisitofu, kunye neqhekeza. Siyasasaza kuyo, sinqume kwiinqununu ezine-4-6 ze-pecherry, podsalivaem uze uzifume uze ulungele ukulungelelanisa ukukhupha. Yongeza ii-cubi zeeyubhi ze-anyi kwaye zifume nazo, zixutywe nama-mushroom. Emva kokulala apha, inyama yenkomo ebhiweyo kwaye uthele i-cream kunye kunye ne-ukhilimu omuncu. Ebushushu obuncinane, kunye nesibhambathiso sivaliwe, sinyuka imizuzu engama-20.

Esi sidlo siya kunika ububele kunye ne-piquancy, nakuyo nayiphi na into yokuhlobisa!