Ukuba awusayazi ukuba ungayilungisa i-salum e-salm edizileyo, kodwa ufuna ukumangaliswa kweendwendwe kunye nokwahlula imenyu yemihla ngemihla, sikubonelela ezinye zokupheka zokuqala ngeesaldi kunye ne-salmon.
Kaesare ene-salmon encinci
Izithako:
- salmon encinci yelityu - 100 g;
- Isaladi ye-Iceberg - 50 g;
- i-cherry utamatisi - iipcs 10;
- i-suhariki - 20;
- ushizi onzima - 50 g;
- ukuthungela "uKesare" - ukunambitha.
Ukulungiselela
Ngoko, okokuqala, makhe silungise zonke izithako eziyimfuneko. I-salmon encinci ye-salty iyakutywa ngokusebenzisa imimese emincinci ibe yinqumle emincinci. I-Lettuce Iceberg ihlanjululwa kwaye iyanqunyulwa, kwaye iitamatisi ezinomsila zichithwa kwiindawo zokuhlala. Emva koko, hlabanisa zonke izithako kwisitya sesaladi, wongeza iimvumba uze ugcwalise isaladi ngokugqoka okhethekileyo "uKesare". Ngaphambi kokuba usebenze, ufafaza isidlo ngesityi esisikiweyo kwaye ujabulele ukunambitha okumangalisayo.
Isaladi elamnandi nge-salumon encinci
Izithako:
- i-salmon encinci yetyuwa-150 g;
- i-avocados - i-1 piece;
- Ubomvu obomvu waseBulgaria - 1 pc.;
- i-tomato - 1 pc.;
- ikhukhamba entsha - icandelo eli-1;
- I-lettuce ishiya - ukunambitha.
Ukuphakamisa:
- ioli yomnquma - 2 tbsp. iipuni;
- ijusi yemonimu - 1 ithisipuni;
- umsila womhlaba - ukunambitha.
Ukulungiselela
Ikhukhamba kunye ne-tomato yohlanjwe, sula umile ngethawula uze uthathe iibhubhu ezincinci. I-pepper yaseBulgaria icutshungulwa, sithatha imbewu kwaye sichitha izikwere. I-avociti iyanqunywe ngokukhawuleza, isuse i-pulp kunye ne-spoon uze uyigaye. I-salmon encinci yetyuwa yinqanaba. Emva koko, sidibanisa zonke izithako ezilungiselelwe kwindebe enzulu kunye nokuxuba. Emva koko, uye kumalungiselelo okugqoka isaladi yethu. Ngenxa yoko, ioli yomnquma ixutywe kunye nejisi lemon, exutywe ngeengqungquthela kunye neentsimbi ze-whiskers. Dlulisa umxube onobangela we-lettuce, kwaye xa sikhonza kwisitya, sisasaza kwisitya kuqala isaladi yeqabunga, kunye nemifuno ene-salmon.
Isaladi yokukhanya kunye ne-salmon salori
Izithako:
- i-salmon encinci i-salted-300 g;
- i-anyanisi ebomvu - 1 pc.;
- i viniga;
- isipinashi - 1 iqela;
- i-dill - 0,5;
- i-tangerine - 2 ipcs.
Ukuphakamisa:
- ijusi lemon - 2 tbsp. iipuni;
- umquba womhlaba - umququ;
- isardadi - 2 iisupuni;
- fennel - 2 amasebe.
Ukulungiselela
Siphonsa i-salmon kunye neengcezu ezincinci. I-anyanisi ebomvu ihlanjululwe kwiidoksi kwaye ihlonywe ngamabhondi. Emva koko, siyitshintshela kwisitya, sifefe izithelo zeviniga, i-podsalivaem encinci kwaye ushiye imizuzu emi-5-10. Ngeli xesha, sihlambulula ii-mandarins size siwahlule zibe ngamagulane. IFennel encinci kakhulu. Emva koko, xuba kwisitya se-mustard esinomsola we-lemon, uphonsa i-pinch yomsila omnyama omnyama kunye ne-fennel eqoshiwe. Yondla yonke into ukuba uyinambitha kwaye uyibeke eceleni ukugqoka. Isipinashi ngezandla zakho kwiinqununu ezinkulu kwaye udibanise ne-dill eqoshiwe kunye ne-anyanisi ekhethiweyo. Emva koko, sisasaza isipinashi kwisitya kunye nesilayidi, malunga naso sibeka iintsimbi ze-mandarin, kwaye sibeka iintlobo zeentlanzi phezulu. Siphalaza i-marinade yesaladi size siyisebenzise etafileni.
Isaladi yesaladi kunye ne-salmon encinci
Izithako:
- i-salmon encinci ye-salum- 350 g;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- inkukhu yeqanda - 2 ipcs.;
- ikhukhamba entsha - icandelo eli-1;
- i-anyanisi eluhlaza - ukunambitha;
- i-mayonnaise-ye-refueling;
- iziqholo.
Ukulungiselela
Iikroti kunye namazambane zihlanjululwa kwaye ziphekwa kunye namaqanda kuze kuphekwe. Emva koko sipholisa yonke into, siyihlambulule kwaye siyinqumle ibe ngamacube. Ikhukhamba entsha uhlambulule, usula ngewelula kunye nezikwere ze-shinkuyu. Siyinqumle i-green ray ngamasongo, kunye ne-salmon encinci ye-saline-kunye nemivimbo. Emva koko, sidibanisa zonke izithako kwisitya, sihlandlo kunye neengqungqelo, ixesha kunye ne-mayonnaise kwaye udibanise kakuhle.