- Idilesi: uMeya waseCalle 7, 28012 iMadrid
- Ifowuni: +34 914 31 72 96
- Iwebhusayithi: www.museodeljamon.com
Ukutyelela okhenketho akufanele kudliwe kuphela ngokomoya, ngokugqithisa enye indawo yesiganeko kunye nesiganeko sesiganeko , nangomzimba. Kwaye kuya kuba kuhle ukukhumbula izidlo zesidlo sasekhaya saseSpeyin, enye yazo i-jamon eyingqungquthela-i-ham eomisi yengulube. Cinga nje, oku kudla kwamanye amazwe kunomyuziyam owodwa - iimyuziyamu yeJamon eMadrid (Museo del Jamon). Enyanisweni, ufanele ukutyelela.
Ekuguquleleni kwisiRashiya, i-jamon ingumlenze osisigxina, nangona kunjalo, unxulumano olunxulumene no-ham luzinzile. I-Gastronomically, inyaniso yindawo ethile phakathi. Iqonga le recipe yinyama, isetyenziswe ngetyuwa elwandle kunye neminyaka emalunga nesiqingatha kwiminyaka yokupholisa umoya. Ekugqibeleni, sifumana i-jamon eyaziwayo.
Kukho iintlobo ezimbini eziphambili ze-jamon: i-serrano kwiihagu eziqhelekileyo ezimhlophe kunye ne-Iberico eqaqambileyo evela kwiilwanyana ezimnyama zohlobo olufanayo. Ukuvakatyeka ongenalwazi, umlinganiselo omkhulu wokuqala ngowamaxabiso. Ngoko, ukuthelekisa, enye ikhilogram yeendleko ezilula ze-serrano malunga ne-€ 10, kwaye i-elite Iberico isele i-€ 140-150. Oku kuqhutyelwa kwamaxabiso kuchazwe ngento yokuba iinkozi ezimnyama zilukhuni ukuzala, zithatha isisindo ngokuthe ngcembe, kwaye kunye nama-oak ayenziwe ngamatye, awayeyidlayo, ayenayo eSpain namhlanje, eqinisweni. Kwaye phakathi kwezi ntlobo kusekho ezininzi iimpawu ezihlukeneyo ze-jamon, ixabiso elixhomekeke kubuhlanga kunye nobudala bokuxhela, ukutya okusetyenziswayo, ixesha lokumisa inyama, njl. Ukulungelelaniswa okupheleleyo kukungenani kanye kanye ebomini ukubona kwi-museum ye-jamon.
I-museum ye-jamon eMadrid yinto efana ne-shop-shop, apho kungekho i-hamons ezilikhulu ehlala phantsi kwelayili, i-windows-show is bursting with abundance of sausages and cheeses. Konke oku kunikezelwa kuwe ngesonka esenziwe ngekhaya kunye nobhiya okanye iwayini. Kukho neefafesi apho kukho ukugcoba, kwaye unokuyilungiselela isidlo sakusihlwa okanye isidlo sakusihlwa. AbaseSpeyin ngokwabo bavame ukutyelela iimyuziyam ezithakazelisayo, balungiselele ingxoxo exhaqisayo malunga nokuthembeka kweresiphi.
Kuphi ukuthenga iHmon eMadrid?
Enyanisweni, iimyuziyamu ezifana neendawo apho bathengisa khona iJamon eMadrid zifana noko:
- I-Paseo del Prado, 44 - i-counter yokuqala evuliwe kwi "Golden Triangle yezobugcisa" (iMyuziyamu yasePrado, iNdlovukazi ye-Queen Sofia kunye neTyssen-Bornemisza Museum ) ngo-1978 kwisixeko sendawo;
- Avenida de Córdoba, 7 y 9;
- Carrera de San Jerónimo, 6;
- UMeya weCalle, 7;
- Plaza kaMeya, 17 we-18;
- Capitán Haya, 15;
- C / I-General Díaz Porlier, 8 (Mercado de Torrijos - Torrijos imakethe, kwiphepha 43).
Kuyavuya ukuba uqaphele ukuba le yodwa imyuziyam ezwe apho ungathenga khona nawuphi na umboniso uze uyithumele ekhaya, ngoko ukuba ungenakunyaniseki malunga nokubuyisela eSpeyin , zikhululeke ukuya khona. Abathengisi, ngaba zikhokelo, zihlala zixela ngokucacileyo apho lo mlenze usebenza khona kwaye yintoni eyadlayo de ifike kwi-counter ye-museum. Yiyo imeko xa ulwazi lweelwimi lwesiSpanish luncedo kakhulu.
Ukugcoba kwi-note:
- ukusika okuncinci - into ebalulekileyo xa utyisa i-jamon etafileni. ESpeyin kukho nakwimpikiswano yokukwazi ukunqumla i-piece ephezulu kunye neyona ende.
- kwisayithi onokuyikhuphela isigqebhezana samahhala sokunambitha;
- ibanga le-jamon linokumiselwa ngokuzimeleyo ngombala wokhupha: umhlophe okanye umnyama.
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