I-Sloyaki yindawo ekhethileyo, kwaye unokwenza ukutya kwasekuseni, kunye ne-dessert yentsapho yokutya, kodwa iholide yezingane ngokubanzi ayinakukwazi ukuyenza. Iinqununu zilungiselelwe phantse naluphi na ukuzaliswa, kodwa kwakushukunyiswa ngamanqanaba aphumelele uthando lwendalo yonke: ukunyamekela, ukuvuthwa kunye nokuvakalelwa kwimintwana. Sinikela ingqalelo kwiindlela ezininzi zokupheka ukulungiselela ukukhwabanisa ne-cottage cheese.
Amaphunga ngeeshizi kunye ne-cottage cheese
Kwiresiphi yezi zikhuni ngeeshizi kunye noshizi, kukho iintlobo ezininzi zeeshizi, kodwa unokwenza malunga nantoni na.
- inhlama ebenzileyo (i-bezdrozhzhevoe eyenziwe ekulungele) - 1 kg;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- Adyghe ushizi - 150 g;
- ushizi nzima - 100 g;
- i-cottage cheese - 200 g;
- ityuwa;
- i-dill - 1 bunch;
- ioyile yemifuno (ngokugcoba iphepha lokubhaka).
Ukulungiselela
Ukuhlutha intlama, ushizi uhlambulule kwi-grater, i-cottage shiese ifake ngemfoloko, udibanise i-dill. Hlanganisa i-cottage shiese, ushizi, 1 iqanda, ityuwa kunye nemifino. Inhlama ephihliweyo inqunywe ngamacwecwe angxande. Sisabalalisa ukuzaliswa phakathi kwamacangca, yimboze, uyibeke phantsi ngepanini egciniweyo kwipani yokugcoba. Unokunquma inhlama kwiibhite, uze uwafake ngeiphephelo, udibanise imida eyahlukileyo. Lubricate i- puffs ngeeshizi ngaphezulu kweqanda uze ubhaka uze ube mnyama obomvu kwiqondo lokushisa lama-degrees 200-220.
Amathambo kunye nekottage shiese kunye neerinki
Izithako:
- I-pastry-powder-ready-made 1 kg;
- i-cottage cheese - 250 g;
- iidiliya - 50 g;
- ushukela - 4 tbsp. iipuni;
- umgubo;
- ushukela ophucukileyo.
Ukulungiselela
I-pastrost puff pastry . Gcoba iidiliya, uze utyhe amanzi ngamanzi abilayo imizuzu emi-5. I-Cottage shiesha ngemfoloko, yongeza ushukela kunye needrowa ezomileyo, xuba kakuhle. Inhlama ye-Puff igalelwe izikwere, phakathi kwendawo nganye sizalisa ukuzaliswa kwe-1-2 tsp. Emva koko, ukudibanisa iindidi eziphambene nendawo edibeneyo, sifumana iimvulophu ezivela kwintlama. Lubricate iiteyibhaka zokubhaka ngeoli yelanga, isasaze iiphephelo kuyo kwaye uyibeke kwi-oven esengaphambili. Bhaka 20-25 imizuzu phambi kokubonakala kwe-golden hue. Sibeka i-baking esenziwe ngokufanelekileyo kwisitya, masiyiphole phantsi kwaye siyifefe nge powder sugar.
Amathambo kunye ne-cottage cheese kunye nemifino
Izithako:
- umqubu womqubu wokugquma - 0.5 kg;
- i-dill, i-parsley, i-coriander, i-basil-i-1 bunch of every kind of vegetables;
- i-cottage cheese - 400 g;
- ioli yemifino - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- ityuwa, ipepper - ukunambitha;
- sesame - ibe ngumpu.
Ukulungiselela
Ukuhlutha intlama. Ukuhlanjululwa ngokugqibeleleyo kunye nokomileyo imifino etyunyiwe. Kwi-pan yokucoca, nyibilikise ioli yefuno kwaye usasaze imifino ehluthiweyo, gazinga, uvuselele rhoqo, malunga nemizuzu engama-5. I-Cottage shizi ibetha kakuhle kunye ne-blender, yongeza imifino, ityuwa, i-pepper, kakuhle sixuba ukuxuba. Inhlama igqityiwe kwaye inqunyulwe kwiziqephu, kwaye sibeka phezu kwayo. Yenza umququzelelo woluphi uhlobo (ungabenza bavule okanye bavaliwe njengama-pie). Phinda kwiphepha lokubhaka, ugcobe ngeoli, ugcobe ngeqanda uze ufefe ngembewu yesesame. Bhaka ngexesha lokushisa eliphakathi kuze kube yilapho iphosa.
Amathambo kunye ne-kottage cheese namaapulo
Izithako:
- inhlama inamanzi - 500 g;
- i-cottage cheese - 150 g;
- ii-apula - iziqwenga ezimbini;
- i-vanilla - 1 tbsp. isipuni;
- amaqabunga ama-alimondi - 1 tbsp. isipuni.
Ukulungiselela
Ukucima intlama, ukuphuma kunye nokusika imijikelezo. I-Cottage cheese exoxwe ngemfoloko, ii-apula zithathwa zibe zincinci. Kwinqanaba lesangqa libeka i-cottage cheese yokuqala, phezu kweestile zomhlaba, ufefe i-vanilla kunye ne-alimondi. Senza iipketi ezincinci. Ukuba kukho umnqweno, ukuzithokozisa ngokwabo kunokunqunyulwa ngesimo se-apula, kunye neengubo ezenziwe ngamathambo enhlama, kule fomu ukukhwaza kubonakala kubaluleke kakhulu xa kuqhutywa. Ukucwilisa i-oven ukuya kuma-degrees angu-180, usethe ukukhupha imizuzu eyi-15. Ii-aples zingatshintshwa ngamapheya, zidibaniswe ngokufanelekileyo kunye ne-cottage cheese.