Siyabulela ukusasazeka kwe-Italian cuisine, ukupheka kwethu kwakuquka i-rucola. Rukola, okanye njengoko kubizwa nangoku, i-eruka, i-rocket, isityalo esiluncedo kakhulu kumzimba womntu weentsapho zeklabishi. Amaqabunga emifuno anokuqulethe i-vitamin C, iodine, macro kunye ne-microelements. I-Rukola iluncedo kubantu abambene nesondlo sokutya. Kukho iintlobo ezininzi zeenkcubeko, ezithandwa kakhulu yiyo "Poker".
I-rosula ikhula i-rosette, isiqithi sifinyelela ukuphakama kwe-cm 60. Esi sityalo sinamaqabunga entsiba, iintyatyambo ezineentyantyambo ezimhlophe okanye eziphuzi. Imbewu ifumaneka kwiipods ezithe xaxa kwixabiso ukuya kuma-30. Imbewu ye-arugula isetyenziselwa ukwenza isardadi. Imifuno inomsindo ococekileyo kunye nenqweno eqabulayo.
Xa ukhula i-arugula kufuneka uthathe ingqalelo ukuba isityalo sibanda kakhulu kwaye sihlaziyekile. Ukongezelela, kuhamba phambili - ukufumana imveliso yemifuno, i-arugula ihlwayelwe ngexesha leeveki ezi-3. Izityalo zokuqala zingenziwa sele ziphelile ngo-Apreli-ekuqaleni kukaMeyi, njengoko isityalo singakwazi ukujamelana nokushisa kwama--7 degrees, kwaye ke, ngexesha lonke lasehlobo, likhula amaqabunga amancinci. Ukutshala nokunyamekela ukuphathwa kuyinto elula-malunga nokufanayo bakhula isaladi.
Indlela yokutshala ngesandla?
I-Roukola ikhula kakuhle kwihlabathi engathathi hlangothi kunye ne-alkaline. Ukuba umhlaba unobungozi obunzima kumyezo, ummandla phantsi kweengalo kufuneka uhlawulwe ngokungongeza i-lime. Ukutsala iindlovu kunokuveliswa ngqo kwindawo evulekile, kodwa ukufumana isivuno esingcono, kwaye ukuba luninzi kakhulu, kulungele ukukhula izithombo.
Indlela yokukhulisa i-arugula?
Ukukhulisa izithombo, i-rucola kwiikomityi kunye nomyezo wegadi, hlwayela imbewu ye-3 ukuya kwi-4, ukufafaza umhlaba. Beka iikomityi kwi window efakwe kakuhle, i-balcony okanye i-loggia. Amahlumela okuqala sele sele ephawulwe ngosuku lwesihlanu. Ihluma kwiiglasi ayifuni ukukhetha, ingafakwa kunye kunye neebhotile kwindawo evulekile. Ukuba ukuhluma kwembewu kulungile, igalazi ihlulwe ngamacandelo amabini, kwaye isityalo sityalwe ngaphandle kokuphazamisa umhlaba. Ukutyala izithombo kwindawo enelanga, ukujonga umgama phakathi kwemigca ka-30-35 cm kunye nomqolo phakathi kweentsika eziyi-8-10 cm, ukuze kungabikho izityalo.
Nangona, njengoko sele kuphawuliwe, isingatha singabinqabile kubanda, kungcono ukuhlawula kunye nokulungiselela uhlobo oluthile lokugcina izityalo kwiibhotile zeplastiki. Ngeqhwa elilindelekileyo, izityalo zikhusela ebusuku. Ukunyamekelwa kwesityalo kufaka ukuthambisa, ukunyusa kunye nokukhulula. Ebushushu, ukuthambisa kufuneka kube rhoqo kwaye kuninzi, kungenjalo amaqabunga aya kuba nekrakra elibuhlungu kwaye iya kuba yingozi kakhulu. Ngethuba lokukhula konke kwesityalo, i-rucola ayifuni ukuchumisa ngamachumisi.
Ogorodniki, abangenayo amava, abanomdla kwindlela yokuqokelela i-rucola? Isityalo sivunwa njengoko amaqabunga amancinci akhula. Ubunzima beeteksi enye ye-rosette ihluka ukusuka kwi-20 ukuya kwi-60 g. Imifuno ekhutshiwe ingagcinwa kwiphakheji kwiqrijini kwisalathisi esezantsi malunga neveki.
Izilwanyana nezifo zeentolo
Abahlaseli bawela ngaphaya kwesibambo kwicala, kuba isityalo, siyabonga
Abathandi bemicibisholo bangakhula isityalo esiphantsi kwifestile yefestile kwiipateni eziphantsi eziphantsi kwonyaka wonke.