I-acidity spicy, ehambelana ne-sorrel, yenza ukuba kubaluleke kakhulu ekudaleni izitya ezininzi ezinomdla kunye nezohlukeneyo. Namhlanje siza kukuxelela oko unokupheka kwi-sorrel kwaye unikeze iindlela zokupheka ezininzi ngokuthatha inxaxheba.
Indlela yokwenza isobho kwi-sorrel neqanda?
Izithako:
- iimbambo zeengulube okanye inyama yenkomo - 720 g;
- i-sorrel entsha-225 g;
- iifatata - 260 g;
- izaqathe - 135 g;
- anyanisi - 135 g;
- amanzi ahlambulukileyo - 2,4 l;
- i-sunflower ecocekileyo okanye ioli yeoli-40 ml;
- ipepper enomsindo - ii-peas ezi-4;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ityuwa e-iodized and fresh herbs;
- ukhilimu omuncu;
- amaqanda - ama-3.
Ukulungiselela
Ekuqaleni, sibeka inyama ukubilisa. Iingulube okanye iimbombo zeenkomo zihlanjululwe, ziinqunwe zibe ziqhekeza kwaye zidibene emanzini abilayo okufudumele ukubilisa. Vumela ukuba okuqukethwe kwepen kuphephe kwakhona, ukususa i-foam, kwaye unciphise i-pan phantsi kwe-pan, gubungela isitya kunye nesiqhekeza uze upheke iziqulatho ngeyure nesiqingatha.
Ngoku siyazicima iitapile, sinqumle imifuno ibe ngamacube kwaye uyifake kumhluzi ukuya kwenyama. Sifaka nosawoti, ii-peppercorns kunye namaqabunga e-laurel. Emva kokupheka, pheka isidlo imizuzu elishumi. Ngeli xesha sibilisa kanzima-abilisiwe kwaye sihlambulule amaqanda, kwaye sidlulisa i-anyanisi epanini yokupanda ngeoli ecocekileyo, u-anyanisi oqoshiwe kunye ne-carrot strawn ngaphambili. I-Sorrel ihlanjwe ngokucokisekileyo kunye nobukhulu obuphakathi.
Sibeka i-roast yemifuno kunye ne-sorrel ukuya kumazambane kunye nenyama, zama ukutya kokutya kwaye, ukuba kuyimfuneko, i-podsalivaem kunye nepepper. Emva kwemizuzu embalwa, sisusa isitya kwisiqhekeza kwaye sinike enye imizuzu elinesibini ukutywala.
Xa ukhonza, uthele isobho kunye ne-sorrel kwisitya, ngamnye kubo sibeka intambo enye, isiqingatha seqanda elibilisiweyo kunye ne-spoonful cream. Siphinde sincedise isitya kunye nemifuno entsha.
Indlela yokupheka i-pie nge-sorrel?
Izithako:
- i-sorrel entsha-220 g;
- amaqanda amasha - ama-3 amaqhosha.;
- ushukela - 220 g;
- umgubo uhlanjwe - 170 g;
- i-cognac - 20 ml;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
Ukulungelelanisa i-pie enjalo ngokukhawuleza ngokukhawuleza, kwaye umphumo uyamangalisa. I-Sorrel yahlanjululwa kakuhle, yomiswa ngelweleni kwaye yanyuka zibe zicucu ezincinci, kwangaphambili, ukususa amaqabunga avela kwiziqu ezinzima.
Amaqanda aqhutyelwa kwi-foam eninzi enexube, athulule ishukela kwinkqubo kwaye afikelele ekuphelisweni kwayo yonke i-crystals. Ngoku sidibanisa kwiqanda elincinci elincinci elincinciweyo kunye nekognac.
I-sorrel elungiselelwe siyifaka phantsi kwe-container oyile ngokubhaka kwaye sizalisa amaqabunga ngamhlama. Kuhlala nje ukulinda ukulungiswa kwe-pie ehhavini yatshisa ukuya kuma-degrees 185 kunye nokupholisa kwayo. Xa usebenzisa isikhunta kunye nobubanzi buka-26 cm, kuthatha imizuzu engamashumi amathathu ukubhaka umkhiqizo. Ngaphambi kokuba usebenze, vula umkhiqizo kwi-mold ukuya kwisitya kwaye usuxube nge-powder powder.
Indlela yokupheka ibanda elivela kwi-sorrel?
Izithako:
- Amanzi abilayo abilisiwe - 2.4 ilitha;
- i-sorrel entsha-295 g;
- ukhukhamba ezintsha - 295 g;
- ukhilimu omuncu - 210 g;
- amaqanda - amaqhekeza amathathu;
- isithombo - 95 g;
- uhlaza okotyiweyo - 3-4 uqobo;
- i-dill etsha-1 iqela elincane;
- i-citric acid (ukukhetha) - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukusuka kwi-sorrel entsha, unokupheka i-calori ephantsi, ngokukhawuleza ngokuqabulayo kunye nokukrakra okumnandi. Ukwenza oku, kufuneka nje ubilise kanzima, ucoce kwaye unqande iikhabhi ezincinane zamaqanda enkukhu ulungiselele imifuno efanelekileyo kunye nemifuno. Ukwenza oku, i-sorrel ihlanjululwa kwaye igalelwe iinqhezu ezincinci, isusa ngaphambili amaqabunga avela kwiimpawu. I-anyanisi eluhlaza kunye neengqungquthela zeerill nazo ziyahlanjululwa kwaye zinqunywe zibe ziincinane. I-Shinkuem nayo i-cubes yahlamba iikomkom ne-radish. Sidibanisa zonke izithako kwiphirela, ixesha kunye ne-ukhilimu omuncu, engeza amanzi, ukuzisa ukutya ukutyikitya notyuwa kwaye xa kuyimfuneko kongeza encinci ukunambitha i-citric acid.