Kanye kunye ne-assortment yeeshizi kunye nemifuno, kwidili kunye neetafula ze-buffet, ukugqwesa kwenkqubo kukusika inyama. Iingcezu zakho zenyama zingabandakanywa phakathi kwazo nayiphi na ifomathi, ngokubaluleke kakhulu, kwizinto ezithandayo kuzo zonke izinto ozithandayo kwaye uzikholisa iso. Iinkcukacha ezithe xaxa malunga nendlela yokwenza umxube omnandi wenyama kunye nento yokuyibeka kuyo siya kuthi xelela.
Isidle Sliced kwiTable Table
Umgaqo wokuqala wokupheka inyama inyama kukuba akukho mithetho malunga nokuhlanganiswa kwayo. Oku akusiyo i-plateau yezilwanyana ezinengqondo, apho yonke inyama kufuneka ibekwe ngongcamango oluqinileyo. Apha, ngokude nje inyama oyithandayo, inokuhlala kunye nantoni na. Ukuvakalelwa kwintsebenzo kunye nokubunjwa kwemveliso yenyama, ukusika kufuneka kube mncinci kangangoko kunokwenzeka. Ngethamsanqa, ngoku oku akukho zixazululo-phantse kuwo onke amashishini kukho iinkcukacha zoshishino ezikhethekileyo, ngenxa yokuba awunayo i-sausages nge-knife.
Ukwenza ukulungiswa kwenyama kwidyuli yokutya kwixesha lanamhlanje akubandakanyi ukubeka iipatheni zobuqili ngendlela yezinto eziphilayo okanye iintyatyambo, kunokugcina ubuncinci okanye ukunamathela kwisitayela esilulayo xa usebenzise oko kuvumela umxholo wokubhiyozela kwakho. Iibhodi zokhuni, iphepha lobugcisa kunye nodongwe liza kwenza umhlobiso wenyama uthathe isicatshulwa esilula, esingenakunzima kwaye esimangalisayo.
Ukutya okutshitshiweyo, ukuzama ukudibanisa iskimu sombala kwisitya. Ungesabi ukusebenzisa imifuno kunye namasiksi aluhlaza , iziqwenga zemifuno okanye ushizi, iziqholo eziqhakazile, i-pickle, imifuno kunye neengqungquthela zemifuno ecocekileyo njenge-rosemary ne-thyme. I-Plateau kwisitayela se-rustic ixhaswa ngokuxhamla ngesonka esisanda kubhaka okanye i-breadsticks grissini.
Ukukhonza ukutyiswa kwenyama kunokubandakanya ingcambu yepâté, isardard, utamatisi omisiwe, i-chutney okanye i-horseradish, eya kukhanyisa zombini i-taste and appearance of sausages.
Ukuze wenze ukunambitheka kwee-sausages ezahlukeneyo, unokongeza izongezo ezahlukileyo kubo. Ngoko, unokwenza ucocekile ushizi otyumkile kunye neepropper ezinomsila kunye nemifuno, uze uyisasaze kwizinto zomnxeba uze uzifake kwi-roll. Iingqayi zakho ze-bacon ziyakubhalwa ngeentonga zesonka, kwaye zisasaza i-salami phezu kwesonka esilongwe nge-sauce, uqhube umqulu uze uhlule zibe ziincinci ezincinci.
Ukulandela le mithetho elula, unokulungiselela ukucwiliswa kwezilwanyana ezidliwayo kunye nezanamhlanje.
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