Umfazi onomdla ozama ukukholisa indoda yakhe ethandekayo, ukumlungiselela ukutya okumnandi. Kodwa akusoloko kucinga kunye neendlela zokupheka ezifanelekileyo, ukuze ukutya kube yimpumelelo. Sinikeza iingcamango ezimbalwa, siqaphela ukuba, uza kwenza umsebenzi "ngokugqibeleleyo".
Yintoni umyeni wam kufuneka apheke ukudla isidlo sesifuba?
Izithako:
- Inkuku yebele (i-fillet) - 640 g;
- i-white white dry - 40 ml;
- amazinyo amakhulu e-garlic - 2 pcs.;
- ioli yomnquma kunye ne- soy sauce - 40 ml nganye;
- ingcambu yomthi we-ginger - i-tablespoon;
- ityuwa yamatye amakhulu kunye nomsi womhlaba - ukunambitha;
- Izityalo zaseItaliya, i-curry, i-turmeric kunye ne-coriander enopopayi-i-pinch.
Ukulungiselela
Inyosi yenkukhu, eqinisweni, ilungelelaniswa ngaphambili. Ngokomzekelo, unokuyenza ekuseni, ukuze kusihlwa, xa ufika ekhaya uvela emsebenzini, khawuleza uqedele ukulungiselela isidlo sakusihlwa. Kodwa ukuba akukho nto inokwenzeka, ngoko kunokwenzeka ukuba ukulungiselela ukutya ngokukhawuleza, ukunambitheka kwayo kule nto kuya kubandezeleka.
Ngoko, isifuba sihlanjwe, somile kwaye sihluthwe ngomxube wewayini, ioli yomnquma, i-soy sauce, i-garlic egayiweyo kunye ne-ginger ngetyuwa, pepper kunye neziqholo ezivela kuluhlu lwezithako. Ukuba kunokwenzeka, sibeka inyama ehlambulukileyo kunye ne-marinade kwi-stil-folded cut-cut cut, ityikitye ukuze ulondoloze i-juices, kwaye uyithumele imizuzu engamashumi amathathu kwi-oven ishushu idireji ezingama-220.
Ukutya okulungiselelwe kufakwe kwisitya kwaye kunikwe imifuno okanye nayiphi na isidlo sesibini. I-marinade esele iyakubiliswa ide ibe yomelele kwaye ibe yenyama.
Yintoni enokuyilungiselela isidlo somyeni wakhe weentlanzi kunye nemifuno?
Izithako:
- sikwashi - iziqhekeza ezine;
- I-pepper yaseBulgaria enobumnandi - 220 g;
- i-anyanisi - 70 g;
- iitamatisi - 180 g;
- Ubhontshisi obuluhlaza - 45 g;
- isilimo esidliwayo esinamagatsha anamanzi (amaqabunga)
- inyolo yegalikhi - icandelo eli-1;
- ukhilimu omuncu okanye i-mayonnaise - 45 g;
- ityuwa yombumba omkhulu kunye nomhlaba;
- imifuno ngumnquma;
- ushizi lukhuni;
- Ioli ye-sunflower ngaphandle kokuvumba - 35 ml.
Ukulungiselela
Ukuba kukho imifuno esiqandisini kunye phakathi kwabo iipatissons, ke ingxaki yokulungiselela isidlo sakusihlwa isenokusombulula nje, kodwa ngendlela yokuqala. Siza kufaka iziqhamo eziqingqiweyo kunye nemifuno edikiweyo kwaye sibhakabise ehovini, sizincoma ngeeshizi xa sifuna.
Ukufezekisa imbono yocwatshi ehlanjwe, unqumle "i-cap" kwaye utyumle i-pulp nge-spoon, ubeke iindonga ububanzi bentimitha. Ukucoca inyama ekhuniweyo, iibrabhu ezixutywe kunye ne-Bulgarian pepper kwi cubes kunye ne-brown kwi-frying pan kwioli yelanga. Sifaka kwinkqubo yokucima kunye neetyheyiti ezicutshiwe kunye neetatayi. I-Patisson "i-molds" i-blanc imizuzu emihlanu ngamanzi abilayo okanye ikwabiwe imizuzu elishumi kwihovini elifudumeleyo, emva kokuba i-preme oil ishintshile.
Lungele i-fry enokotyuwa, i-pepper kunye nemifuno, exutywe ne-garlic echotshoziweyo, imifuno ye-celeriac kunye nochumisi omuncu uze ugcwalise ukuzaliswa ngento engenakucala kwiindawo eziphathekayo, ukuba unqwenela, ulungele ixesha lokutya nge-cheated grate. Sifaka iibhentshini kwiitanki zokubhaka, engeza amanzi, umhluzi okanye umxube wejisi yetamatisi kunye ne-ukhilimu, usawoti ukuze ujongane kwaye uthumele ixesha elide, elivuthayo kwi-oven degrees ka-195 malunga nemizuzu engamashumi amathathu.
Yintoni yokupheka ukutya kunye nama-mushroom kunye namazambane?
Izithako:
- iifatata - 1,3 kg;
- amakhowe - 480 g;
- anyanisi - 145 g;
- umgubo - 165 g;
- Inkukhu yeqanda - i-1 piece;
- ityuwa yamatye amakhulu kunye nomsi womhlaba - ukunambitha;
- iimvuthu zokutya okanye umgubo-ukunambitha;
- Ioli yelanga ye-sunflower ngaphandle kokuvumba - 85 ml;
- Ukhilimu omuncu okanye i-sauce yomnculi omuncu wokukhonza.
Ukulungiselela
Ukupheka, sihlambulule kwaye sibilise emanzini amancinci amancinci, iitapile, ukucoca yonke into engenamanzi ngaphandle kweentsalela, kunye namazambane zixutywa yi-tolstick kwaye zipholile ngokupheleleyo. Ngoku songeza iqanda elikhethiweyo kunye nomgubo kwaye udibanise kakuhle.
Amashishini ahlambulukileyo aze atywe nge-anyanisi ecolile aze alungele, atyulelwe ngetyuwa kunye nepilisi emnyama.
Ngoku senza amaqebelengwane avela kwi-massato yezambane, zizalise nge-mushroom ukuzalisa kunye nokuhlobisa njengama-pie. Sifaka iibhokhwe kwi-flour okanye i-breadcrumbs kwaye siyazifakela kude zigqutywe kumacala omabini.
Sisebenzela i-zrazy ngama-mushroom ngekhilimu omuncu okanye i-sauce enunci.