I-Garnet isaladi isaladi isitya sokuqala nesiqhakazileyo esimangalisa wonke umntu ngokubonakala kwayo okungavamile. Kuya kuba ngumhlobiso omangalisayo wetafile na, ngokuqinisekileyo, wonke umntu uya kuthanda. Makhe siqwalasele kunye neendlela zokupheka kwe "Garnet Bracelet" kunye nenkomo.
Garnet Isongo ngeNkomo
Izithako:
- inkabi ibilisiwe - 300 g;
- i-anyanisi - 150 g;
- iifatata - 300 g;
- beet - 300 g;
- ama-walnuts - 50 g;
- imayonnaise;
- igarnet - i-1 piece;
- ityuwa kunye nemifuno.
Ukulungiselela
Makhe sibone indlela yokwenza isaladi "Garnet Bracelet" kunye nenkomo. Ngoko, okokuqala sikulungele zonke izithako eziyimfuneko. Ngenxa yoko, inyama iyahlanjululwa ngaphambili, ibilisiwe ngamanzi anetyuwa, icolile kwaye ihlanjwe kakuhle. Sihlambulula i-anyanisi, sichitha iimpawu kwaye siyidlulise kwioli efudumele de ibe yincundu yegolide. Emva koko kwiphakati efanayo yokukhenkesa yongeza inyama yenkomo, yongeza ityuwa ukunambitha kunye nefry kuze kuvele utywala. Iifatata kunye neebhontshi zihlanjululwa kwaye ziphekwa ngendlela efanayo. Emva koko, siyapholisa imifuno, sihlambulule kwaye siyihlahlele ngabanye kwi-grater. Sika ii-walnuts uze uzidibanise neebhunge. Ngoku uye waya kuyilo lwesaladi. Ukwenza oku, thatha isitya esikhulu esicwecwe, ugcobe ngeoli yezityalo, ubeke iglasi phakathi kunye nokusabalalisa zonke izithako kumqolo, u-promazyvaya wonke umntu onama-mayonnaise.
Ngoko ke, qalisa ukubeka iifatata, ngoko inyama yenkomo kunye ne-anyanisi, ke iibhotile ezigayiweyo ngamantongomane. I-podsalivaem encinane kwinqanaba ngalinye kwaye ukusuka phezulu lisabalalisa imbewu yemarharnate. Ngoku khathesi susa igalazi uze ubeke isidlo esilungisiweyo kwiiyure eziyi-2-3 kwiqrijini. Ngaphambi kokukhonza, uyihobise isaladi kunye nemifuno entsha.
I-Garnet isongo kunye nenkomo, inkukhu kunye neziqhumane
Izithako:
- iifatata - iziqwenga 2;
- beet - 1 pc.;
- iziqhamo - iziqwenga ezili-10;
- yenkomo - 300 g;
- Ifayile yenkukhu - 100 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ii-apula ziluhlaza-2 ii-pcs.;
- ijusi lemon - ukunambitha;
- iilmond - 0,5 izinto;
- iviniga ye-apula - 1 tbsp. isipuni;
- igarnet - i-1 piece;
- iziqholo;
- i-mayonnaise
Ukulungiselela
Ngoko, i-anyanisi ihlambulukileyo, ihlanjwe ngamacenge ehafu kwaye ihamba ngeefleji cider iviniga malunga neyure. Ngeli xesha, siyacoca ama-almond. Inkomfa yenkomo nenkukhu iqhutywe, ibiliswe ide iphekwe, ikhuhliwe kwaye inqunywe inyama kwiikerubhi ezinkulu. Ngoku ubilise kwelinye i-pan, uhlanjwe, kodwa ungasayi kuhlwayelwa imifuno: iifatata, iibheret kunye neerotrothi. Emva koko bayazipholisa, bahlambulule baze bagubhe ngokuhlukileyo kwi-grater enkulu, kwaye baqheke iinqwelo, ukuba zifunwa, zibe ziincinci. Ii-apula zihlanjululwa, zinqunyulwe ulusu ngokucokisekileyo kwaye zihlanjwe ngeentlobo ezintle. Emva koko, fakela ijusi elincinci uze ufefe ngejisi lemon. Ukucinywa kuhlanjululwa kwaye kwanyiswe imizuzu engama-20 ngamanzi abilayo. Emva koko gxobhoza amanzi ngononophelo uze uqhekeza izityalo ezomileyo ngotshani. Siyilungisa igromegranate kwaye sithatha ngokucacileyo iqhamo.
Ngoku uye kwintlanganiso yesaladi. Ukuze senze oku, sithatha inhle