Kwizinto eziphathekayo, siya kukuxelela oko kukuhle kakhulu kwaye ngexesha elifanayo i-salads elula ingalungiselelwa usuku lokuzalwa kwaye unikeze ezinye zokupheka ezithakazelisayo.
Inye yezikhetho ezikhethiweyo zinomdla olula kunye nobunzima, isethi-mali semveliso, kunye nokulungiswa kwayo akuthathi ixesha elide.
Ukukhanya kunye nesaladi ehlwayayo yokuzalwa kunye nenkukhu kunye neyinanatha - iresiphi
Ithenda yentlungu yenkukhu inkudibaniso kunye nobumnandi beinanphaphu kunye nenqaku elincinci le-anyanisi eluhlaza livelisa izinto ezithandekayo kwaye kukuvumela ukuba ube nolonwabo lokwenyuka kumvuzo wesaladi.
Izithako:
- Ifayile yenkukhu - 600 g;
- Iipinapula ezinamathinini - i-pot encinane;
- Ingqolowa yamathanga - 1 ibhodlo;
- uhlaza okotyiweyo - 1 encinci;
- i-mayonnaise - 200 g okanye ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Imfucumfusi yenkukhu ihlambulule phantsi kwamanzi abandayo, ubilise emanzini anosawoti imizuzu engamashumi amathathu kwaye uyivumele iphelile. Emva koko phawula inkukhu eneebhubhu ezincinane uze uyibeke kwisitya se saladi. Siphinde songeze iinanapple esinamathinini, ingqolowa, iditywe ngobukhulu obufanayo, ngaphambi kokuyibuyisela kwi-colander. I-green onion yam, yome, yinqumle iminyango ye-oblique ngekrele elibukhali uze uyifake kuzo zonke izithako. Sigqoka isaladi kunye ne-mayonnaise, siyidla ityuwa, siyixube, sinike into encinci, kwaye sinokukhonza.
I-recipe yesaladi ehleko yokuzalwa ngomthi wesikhumba
Isaladi esilandelayo ephekiweyo iphekwe ngamathanga endle. Abaqhiki kunye namanqaku eglikhi bayinika ukunambitheka okhethekileyo.
Izithako:
- iinqaba - 250 g;
- I-cheese nzima - 290 g;
- iiqanda inkukhu - iziqhekeza ezine;
- abaculi - 100 g;
- igalikhi - inyo e-1;
- i-mayonnaise - ukunambitha;
- i-juice yesiqingatha semononi.
Ukulungiselela
Ukulungiselela isaladi, ubilise amaqanda aphekiweyo, uwacwilise ngomzuzu emanzini abandayo, uze uhlambulule uze uthathe iikhabhi. Siphinde siphule intonga yesikhumba kunye ne-clove yangaphambili ecocekileyo, kwaye udlule i-cheese kanzima nge-grater enkulu. Sifaka zonke izithako kwisitya, songeza amaqhekeza, i-mayonnaise, i juisi encinci kunye nokuxuba. Sitshintsha isidlo kwisitya se saladi kwaye sikhonze. Abaqambi bangasebenzisa nayiphi na into ethengiweyo okanye, ngokukhethekileyo, bapheke ngezandla zabo.
Isaladi enomdla kwaye engabizi kakhulu kunye nenkukhu kunye nemifuno - iresiphi
Enye isaladi evela kwi-inkutshi yenkukhu kunye neentsholongwane zizalise ngokupheleleyo itafile. Utyhola kunye nokukhanya kwakhe, okokuqala kwaye, ngokuqinisekileyo, yinto enhle kakhulu.
Izithako:
- Ifayile yenkukhu - 400 g;
- amaqanda - amaqhekeza amathathu;
- ukhukhamba ezintsha - 290 g;
- iitamatisi ezintsha - 120 g;
- Amaapulo amnandi kunye anomuncu - 120 g;
- ijusi lemon - 10-15 ml;
- i-mayonnaise - 150 g okanye ukunambitha;
- imifino - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuqala ukulungiselela isaladi, i-fletlet ekhutshiwe yenkukhu ebilisiwe ngamanzi anelisayo ngamaminithi amathathu, vumela ukuba ipholile kwaye idibanise ibe yi-fibers okanye igalelwe. Ngesikhathi esifanayo, upheke amaqanda, uze udibanise ngamanzi e-ice, uhlambuluke uze uthathe izicucu ezincinci.
Amakhukhamba kunye namaapulo ahlambulukileyo ahlambulukile kwiibhokhwe kunye neengcambu ezitshitshiweyo, kunye neetamatati zii cubes ezincinci. Ukuze ugweme umnyama, ufafaze iiplisi ze-apple ngejisi lemon.
Sidibanisa zonke izithako kwisitya, faka i-mayonnaise kunye netyuwa kwaye udibanise ngobumnene. Ngaphambi kokuba sikhonze, sisasaza isitya kwisitya se-saladi, sihombise iincindi zetamatato kunye namaqabunga emifuno emitsha.
Ingcamango yale saladi yinyani kakhulu. Ukufumana ubungqina obuthe xaxa kunye neendwangu ezintsha kwiinambatho, awukwazi ukubilisa isilletsi senkukhu, kodwa usike kwiincinci ezincinci kunye nefry uze ulungele ivenkile ecocekileyo yemifuno, ukhumbule ityuwa kunye nepilisi.