Ukuzaliswa kweendwangu kunokuba yinto ehluke kakhulu, ngokuqhelekileyo yenziwa kwi-cottage cheese, iitatayi, amakhowe, kunye neziqhamo ezintsha kunye namacwecwe.
Ukuzaliswa kweendwangu zokuvala
Izithako:
- i-cottage cheese enamafutha - malunga ne-250 g;
- Iqanda leqanda lamaqanda enkukhu - ii-1-2 pcs.;
- ushukela - 1-2 tbsp. iipuni (ngokuzikhethela);
- I-Butter - 30 g.
Ukulungiselela
Singawasebenzisa i-cottage cheese ngeshukela kunye ne-yolk yeqanda kunye nokudibanisa ibhotela. Ungongeza kwakhona i-cinnamon encinci kunye ne-vanilla, kwakunye neefleji ezintle. Gxininisa kakuhle, kodwa ungabonakali.
Ukuzaliswa kwamadonki kunye namazambane, anyanisi kunye namakhowe
Izithako:
- iifatata - malunga ne-500 g;
- amakhowe amasha - malunga ne-300 g;
- i-anyanisi - 1-2 amaqhosha.;
- umquba omncinci okanye imifuno okanye ibhotela echonkcekileyo yokutya;
- pepper emnyama;
- ityuwa.
Ukulungiselela
Bilisa ii-litate ezihlutshiwe kwaye upheke amazambane ahlambulukileyo. I-anyanisi ecocekileyo kunye nama-mushroom gazinga kuze kube yinto ebomvu yegolide kwaye ungeze kwiifatata ezihlambulukileyo . Ixesha kunye neziqholo, i-salting encinci kunye nefuthe. Ukuzaliswa kukulungele kwaye uqala ukwenza iVaviski ngeepatates nama-mushroom .
Ukuzaliswa kwamadonki kunye nama-cherries
Ngokuqhelekileyo ukucwenga ukuzaliswa kweendwangu zenziwe ngama-cherries amnandi ngaphandle kwemikhosi okanye i-cherries, igcinwe kwijusi yawo (kunye, nokuba kunjalo, ngaphandle kwemigodi). Ukuze ijusi ingabikho ngokungadingekile, ungazifefa i-cherries kunye nesitashi, exutywe noshukela okanye ushukela ophucukileyo. Ngokuqhelekileyo ku-1 varenik ibeke i-cherry 1-2-kuxhomekeke kubukhulu.
Ukuzaliswa kweklabishi
Ukuzaliswa kweklabishi ngamatye, kwakhona, kulula: i-klabishi eqoshiwe kunye no-anyanisi batyathwa kwipanini (i-cauliflower okanye i-pan frying) kwioli yemifuno okanye i-smaltse ngaphandle kokungeza amanzi. Ukupheka ngokushisa okuphantsi, ukuvuselela ngamanye amaxesha, ukuvala isigqubuthelo. Ukuba iklabishi kunye anyanisi ziyacinywa ngamakhowe amasha (umzekelo, abamhlophe, ama-mushroom ama-mushroom okanye ama-mushroom), kuya kuba yinto enobuncwane.
Wena ngokwakho, ingcamango encinane, unokuza nokuzaliswa okungafaniyo kwevarenki kwizityalo ezahlukeneyo kunye nemifuno kunye nokudibanisa kwabo. Kukho nawuphi na, ukuzaliswa kwamadombolo akufanele kusasaze. Sebenzisa ukupheka kangcono ngokukhawuleza, ngaphandle kokushiya "emva koko". Ngokukodwa, oku kusebenza kwi-curd nokuzaliswa kweziqhamo.