Inkukhu yesibindi iyimveliso efanelekileyo kwaye ilungele ukulungiselela. Ukuba uthanda u-offal kwaye ufuna ukubenza ibe yinxalenye yemenyu - kulungele ukuqala ngokulungiswa kwesibindi, njengenye yezinto ezidliwayo kakhulu ezintle.
Iresiphi yesidlo esinesibindi sebindi
Mhlawumbi, into yokuqala efika engqondweni xa sichaza inkukhu yenkukhu i-pate, yinto esinqumle ukuqala ngayo.
Izithako:
- ibhakoni - 100 g;
- igalikhi - 1 clove;
- anyanisi - 1 pc.;
- i-oyile yemifino - 2 tbsp. iipuni;
- inkukhu yenkukhu - 500 g;
- brandy - 2 tbsp. iipuni;
- ukhilimu ushizi 225 g;
- inceba - 2 tbsp. iipuni;
- i-thyme - 2 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- I-Butter - 175 g.
Ukulungiselela
I-bacon yinqumle ibe ngamadada kunye nefry kwindawo ephambili yokukhatyelwa imizuzu emi-2-3. Ngamafutha atyusiweyo atywe ngee-oon imizuzu emi-2-3, kwaye ekupheleni kokupheka yongeza i-garlic eqoshiwe kwi-pan.
Kwesinye i-pan, ukutshisa ioli yeoli kunye nefry inkukhu kuyo kuyo imizuzu 3-4 kwicala ngalinye. Isibindi esibiweyo kufuneka sibe ngepinki ngaphakathi. Thela isibindi se-brandy esilungile kwaye ulinde de utywala uphuphe ngokupheleleyo.
Esikityeni se-blender sibeka i-anyanisi kunye nebhekoni, isibindi sesinku, i-cream cream, siced herbs kwaye sityhala i-lemon juice. Sibetha izithako de kube yinto efanayo, zifake kwi-mold kwaye zifake efrijini imizuzu eyi-15. Hlaza ibhotela uze uthule umgangatho we-paste. Buyisela i-snack kwiqrijini kuze kube yilapho uluhlu lwamafutha lukhululeka.
Njengoko uyakubona, kulula kakhulu ukupheka izitya ezimnandi ezivela kwintsholongwane yenkukhu. Ncedisa i-pate ukuze nidle ngokutya kwinkampani yabakhweli okanye isinkwa sezonka.
Khawucinge ngokukhethwa kwesitya sesibini kunye nesibindi sebindi.
I-Bologna idla inyama enobisi kunye nesibindi
Izithako:
- inkukhu yenkukhu - 400 g;
- i-pancetta - 75 g;
- ibhotela - 20 g;
- ioli yomnquma - 80 ml;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi
- igalikhi - ii-cloves 2;
- inyama egumbuluweyo (ingulube + yenkomo) - 700 g;
- iwayini elimhlophe elimhlophe - 160 g;
- ubisi - 350 ml;
- Umkhuhlane wenkukhu - 500 ml;
- umgangatho womhlaba - umququ;
- utamatisi kwijusi yayo - 800 g;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
Kwi-brazier, nyibilikise ibhotela kunye nefry kuyo itye iinqwelo, i-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi. Ngokukhawuleza ukuba imifuno ihlutha (emva kwemizuzu engama-8), yongeza igalikhi kunye ne-pancetta enqabileyo. Silinde enye imizuzu emi-2 size sibeke isibindi senkukhu.
Kwiphakeni elinyukayo lokucoca, ukufudumala ioli yeoli kunye nokucoca kuyo inyama yenkomo kuze kube yigolide. I-Fried meatceded meat exutywe nesibindi kwaye uthele i-brazier ngewayini. Lindela kude kube yilapho umlambo uphuphuma ngokupheleleyo kwaye ungeze zonke izithako ezisele: umhluzi wenkukhu , ubisi, i-nutmeg, utamatisi, iqabunga le-bay. Ukulungiselela isitya esivela kwintsholongwane yenkukhu kuya kuthatha iiyure ezingama-3 ngokushisa okuphantsi, kwaye isiqhekeza se-brazier akufanele sivaliwe.
Ungakhonza isonka kuphela, okanye ungayisebenzisa njengomsila we-pasta okanye i-lasagne.
Emva koko, makhe sithethe ngesitya esilula kunye nesondlo esivela kwintsholongwane yenkukhu - isaladi yemifuno.
Isaladi yemifuno enomdla ngesibindi
Izithako:
- umgubo - 35 g;
- i-thyme entsha-1 tbsp. isipuni;
- inkukhu yenkukhu - 500 g;
- ioli yomnquma - 60 ml;
- Iviniga yebhasamu - 60 ml;
- ibhotela - 20 g;
- i-cherry tomate - 150 g;
- i-anyanisi ebomvu - 1 pc.;
- parsley.
Ukulungiselela
Uhlaza kunye ne-thyme echotshoziweyo ixutywe kunye neetyuwa kunye nepilisi, kwaye siyityhala kumxube weengxowa zangasese zangaphambili.
Kwi-pan yokucima, sifudumala ioli yeoli kunye ne-fry kwesibindi kuyo ngomzuzu omnye kwicala ngalinye. Sisusa isibindi kwisitya, kwaye iindiza ezihlala eplasini yokucoca zixutywe kunye neviniga kwaye zongeza ibhotela. Ngokukhawuleza ukuba i-glaze iyancipha siyixubene nesibindi.
Kwisitya ubeka iintlobo zetamatato, anyanisi kunye nemifino enomsila, ufafaze yonke into ngeviniga kwaye ubeke iincindi zesibindi ngaphezulu.