Kwiingcebiso ezantsi apha, siya kuthetha malunga nendlela yokupheka umhluzi wenkukhu nendlela yokupheka isitya sokuqala kuso, esiya kubhenela kuphela abantu abadala, kodwa nakwabantwana.
I-Recipe yensikhu yenkukhu
Le recipe iya kunceda ukuphendula umbuzo wendlela yokubilisa umhluzi ukusuka enkukhu, kungekhona inxalenye yayo, kwaye kubaluleke kakhulu ukuba yintoni na oyenzayo neyushka ephumela kuyo.
Izithako:
- inkukhu - i-1 piece;
- i-anyanisi - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- isilimo esidliwayo esinamagatsha anamanzi
- peas peas - 1 ithispoon;
- ityuwa - ½ tsp;
- i-dill - 1 bunch;
- i-noodle - 200 g.
Ukulungiselela
Inkukhu kufuneka ihlambuluke ngaphambi kokuba ilungiselelwe, ithunyelwe kwi-pan kwaye ithululelwe ngamanzi, uze ubeke izitya emlilweni uze ufihle isiqhekeza. Kukho, kwakhona, enkukhu, kuyafuneka ukuba ungeze ipepper, i-anyanisi epheleleyo kunye netyuwa.
Ngelixa iisobho zamathumba, unokwenza i-carving ne-carrots. Xa imifuno igalelwe emacongeni, kufuneka kwakhona athunyelwe epanini.
Emva kokuba umhluzi uphephe, kufuneka ususe umthamo, yenza umlilo ungaphantsi uze upheke inkukhu enye imizuzu engama-60-80, ide ikulungele. Ixesha lokupheka umhluzi wenkukhu lixhomekeke kakhulu kubukhulu kunye nomgangatho wenkukhu. I-inkuku, umzekelo, iphekwe ixesha elide kuneenkukhu eziqhelekileyo, kwaye umhluzi ovela kuwo ulunge ngakumbi kwaye unobuncwane.
Imizuzu eyi-10-15 ngaphambi kokuba ucime umlilo, kufuneka udibanise i-noodle kumhluzi, kwaye ngaphambi kokukhonza, inkukhu ephekwe kufuneka ihlulwe ibe ziqephu.
Iresiphi yomhluzi ocacileyo
Izithako:
- inkukhu yasekhaya - i-1 piece;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- amaqabunga e-bay - 2 pcs.;
- peas peas - 1 ithispoon.
Ukulungiselela
Uninzi lwabafazikazi bayazi ukulungiselela okokuqala, kodwa akusiyo wonke umntu owaziyo ukupheka umhluzi obala. Yiyo kanye into esilandelayo.
Lo mhlu ulungiselelwe kuphela kwizinkukhu kwaye unomdla okhethekileyo, ongenakwenzeka ukuphinda xa usebenzisa inkukhu.
Ngoko, ngaphambi kokupheka intaka ehlanjwayo kufuneka igcwaliswe ngamanzi kwaye ihambe kwipani yeeyure eziyi-1-1,5. Emva koko, utywala kufuneka utyitywe, uthele inkukhu ngesabelo esitsha samanzi abandayo kwaye ufake ipake kwisitofu.
Ngoxa i-pan kunye nenkukhu ishushu, kuyimfuneko ukucoca iinqatyisi kwi-peel kwaye uhlambe i-bulb, kodwa uyishiye kwikhosi. Imifuno kufuneka ithunyelwe kwi-pan, engeza iqabunga le-laurel, pepper kunye neziqholo kuyo kwaye uvale izitya nge-lid.
Ngenxa yokuba inkukhu yethu isichitha iiyure eziliqela emanzini, xa kupheka iya kunika i-foam encinci enokuthi isuswe ngomzuzu. Xa amanzi apheka, umlilo kufuneka unciphise kwaye ubilise umhluzi ngeyure enye. Kwakhona, ixesha lokupheka lomkhonto wenkukhu, ngokukodwa xa uyilisusa kuyo yonke inkukhu yasekhaya, kuxhomekeke kakhulu kubukhulu bayo.
Kwiyure kamva, kufuneka uqaphele ukulungeleka kwentaka kwaye, ukuba kuyimfuneko, yipheke enye imizuzu eyi-15-20. Xa inkukhu iphekwe, i-anyanisi kunye ne-karoti kufuneka ilahlwe, kwaye umhluzi ococekileyo ungasetyenziselwa ukwenza isobho okanye ezinye izitya.
Umhluzi wenkukhu kunye neqanda
Ukulungiselela isobho senkukhu kunye neqanda kuthatha malunga nemizuzu engama-90.
Izithako:
- ingxowa yeenkukhu - ii-4.
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- abaculi - 100 g;
- iqanda - 2 iziqwenga;
- amaqabunga e-bay - 2 pcs.;
- ityuwa, ipepper - ukunambitha;
- imifuno - 1 ibhola.
Ukulungiselela
Inyama kufuneka ihlanjululwe, ithulule amanzi abandayo, yongeze iqabunga layo, i-bulb epheleleyo kunye ne-carrot ehlutshiwe kwi-pan, kwaye uyithumele kwisitofu. Nangona umhluzi ubilisa, ungenza zonke izithako. Xa isobho sezibilisa, kufuneka unciphise ubushushu kwaye upheke inkukhu enye imizuzu engama-50-60.
Amaqanda kufuneka aphekwe kwisitya esinye kwaye avunyelwe ukupholisa, ke uhlambulule kwaye uthathe iziqwenga ezimbini. Kwinqanaba ngalinye lomhluzi, isiqingatha seqanda kunye nemifuno ehlanjwe yongezwayo.
Umhluzi ophekiweyo ungasetyenziselwa ukwenza okroshki okanye isobho se-noodle .