Isibindi sinye kwimithombo ephezulu kakhulu yesinyithi ekudleni kwabantu. Ukongezelela, le mveliso isasazwa ngokubanzi kwiivenkile zethu, zilungiswe ngokukhawuleza kwaye azibizi. Ilayisi enomdla ngesibindi ngokweendlela zethu zokupheka ziya kukukholisa wena kunye nosapho lwakho ukutya.
I-recipe yesibindi kunye nelayisi
Izithako:
- irayisi - izinto ezi-1 1/2;
- Inkukhu yenkukhu - 2 izinto;
- amanzi - 2 izinto;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ingulube - 250 g;
- inkukhu yenkukhu - 250 g;
- iibhekoni - 3 iziqwenga;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- Ipepper yaseBulgaria - 1 pc.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ilayisi ubilise kumxube weiglasi ezimbini zamanzi kunye neglasi yengxube yenkukhu . Emva kokuba irayisi ikulungele - siyiphalaza ngeoli, sixube kwaye sibeke eceleni.
Ngeli xesha, inkukhu yenkukhu inqunyulwa kwiinqununu ezincinci okanye idibene ne-blender. Kwinqanaba elinqabileyo elinamanxiba sifudumala ioli kunye ne-fry ithabon de idayini yegolide. Ngokukhawuleza ukuba i-bacon iba yinyama, ixube kunye nenyama encancisayo kwaye ukwandise umlilo.
Kwingulube eyosiweyo, faka i-celery edikiweyo kunye neetikiti. Ngokukhawuleza ukuba imifuno ithambile sibeka isibindi kwi-pan kwaye siqhubeke nokupheka imizuzu emibini. Emva kokuba ixesha lidlule, galela iziqulatho kwipayi yokucoca kunye nomhluzi uze uphuphuke kakhulu. Umxube obunzima wenyama enobuthi kunye nesibindi uyongezwa kwilayisi kwaye kuxutywe.
Ukuba ufuna ukupheka irayisi ngesibindi kwi-multivark, ngoko ke kufuneka uphese ilayisi kuqala, uze uqale ukugcoba nokudla inyama, isibindi kunye nemifuno. Ngokukhawuleza ukuba umxube we-hepatic ulungele, xuba ngelayisi uze ushiye "ekufudumeni" imizuzu eyi-10-15.
Inkukhu yesibindi kunye nelayisi
Isibindi kwi-tomato sauce sinokupheka ngexesha elifanayo kunye nelayisi, ngoko isitya siya kuba sesininzi.
Izithako:
- inkukhu yenkukhu - 500 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- irayisi - 1 into;
- ityuwa, ipepper - ukunambitha;
- imifuno - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke irayisi ngesibindi, susela iirisi zeerayisi ukucoca amanzi. Inkukhu yebindi inqunywe ngamacube kunye nefry kwinqwelo elincinci yeoyile yemifuno kuze kube yindawo engayiqondi. Emva koko ungathumela u-anyanisi ocoliweyo kunye neeqathe kwi-pan. Fry imifuno kunye nesibindi de i-anyanisi kunye nee-karoti zilungele isigxina (imizuzu emi-5-6).
Ngoku ungagcwalisa irayisi ehlanjwe ngaphambili kwi-pan, uze uthule zonke iikomityi ze-1 1/2 zamanzi. Ngokukhawuleza ukuba irayisi ithathe amanzi, yongeza enye i-500 ml ye-liquid, i-dilesi yangaphambili i-dilate nayo. Gcoba irayisi enye enye imizuzu engama-7 ukuya ku-10, uze ufefe isitya kunye nemifuno kwaye uyisebenzise etafileni.
Isibindi sesilwanyana kunye nelayisi kwi-oven
I-soufflé yesibindi ikude neyona elula ukuyilungisa isidlo. Kukuphi ukulula ukwenza i-casserole yerayisi esekelwe kwisibindi sesilwanyana. Kuvela isidlo esimnandi, esinesondlo nesentliziyo.
Izithako:
- isibindi sesilwanyana - 500 g;
- irayisi - 1 into;
- umgubo - 2-3 tbsp. iipuni;
- amaqanda - ii-2;
- ubisi - 1/3 yekhulu leminyaka;
- anyanisi - 1 pc.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiwe kwioli yezityalo kuze kube yilapho ibonakala. I-riil ubilise kude ulungele
I-rice casserole ngesibindi iya kuba ilungele emva kwemizuzu engama-20 yokubhaka kwi-degrees ezingama-180. Unako ukukhonza i-casserole ngokwahlukileyo, okanye ngesaladi yemifuno.