Iipatato ezifakwe ngamakhowe

Siya kukunika ingqalelo ezinye zokupheka zokuqala zeetayibhizi ezigxilwe ngamakhowe. Isitya sidla ngokumnandi kwaye siyancibilika emlonyeni.

Iibhatateshi ezifakwe ngenyama enobisi kunye namakhowe

Izithako:

• inqaba - 400 g;
• amakhowe - 200 g;
• i-bulb - 2 iziqwenga;
• i-tomato - 2 ii-pcs;
• izaqathe - iziqhekeza ezi-2;
• unamathelisi we-tomato - 1 tbsp. isipuni;
• igalikhi - ii-clove ezine;
• Isinamisi esomileyo, i-pepper yomhlaba, amaqabunga e-bay - ukunambitha.

Ukulungiselela

I-anyanisi ihlambulukileyo kwaye igalelwe iibhubhu ezincinci kunye nama-mushroom asetyenzisiweyo. Igarlic ihlambulukile, ichithwe. Kwinyama ebombileyo, yongeza imifuno elungiselelwe, isinki esomileyo, yongeza ityuwa, ixesha lenkcenkceshelo kunye nokudibanisa kakuhle.

Iifatata zihlanjululwa, zihlanjululwe ngamanzi abandayo, zinqunywe ngokucophelela ii-caps kwaye zinqunywe ngaphakathi. I-podsalivayem encinci yebhatyi ngaphakathi ngaphakathi, yikhiphe inyama enqabileyo kwaye uye kwilungiselelo le-gravy. Iinqotyi zihlambulukileyo kwaye zintathu kwi-griddle enkulu. Siphula utamatato ngamancinci amancinci. Ngoku ama-potato asele asasazwa ngokulinganayo phezu kweetatata ezigxiliweyo . Sifaka isanqante phezulu, siqhekeza iqabunga le-laurel, sisasaza utamatisi, i-garlic, i-anyanisi kunye ne-tomato ukunamathisela. Konke oku kuhlanjwe ngetyuwa kunye nexesha kunye nepepper encinane.

Kwikomiti ye multivarka uthele amanzi amancinci, ubeke iifatata, vala isiqhekeza uze ubeke "I-Quenching" kwimizuzu eyi-1.5 kwaye ulungiselele uphawu lwesandi.

Iipatato ezifakwe ngamakhowe ekubambeni

Izithako:

• amazambane - 6 ii-pcs.;
• ukhilimu obukhulu - 200 ml;
• amakhowe amatsha - 300 g;
• ibhakoni - 150 g;
• ibhotela - 150 g;
• igalikhi - ii-cloves 2;
• ushizi - 100 g;
• ioli;
• iziqholo;
• imifuno.

Ukulungiselela

I-bacon kunye ne-garlic ehlanjululweyo, ifakwe kwi-pan yokutshiza kunye ne-fry kwi-oyile yemifuno. Amakhowe aqhutywe, ahlambuluke kwaye abuye ahlambuluke. Sifakelwa kwi-bacon kwaye sidlule malunga nemizuzu engama-3, sivuselela. Emva koko, uthele ngo-ukhilimu, ityuwa, ubunzima bepilisi kunye nokushisa ngomzuzu 1. Sihlamba ii-litate, siwomise kwaye uzibophe kwi-foil. Ukusabalalisa iibhentshi kwi-tray yokubhaka uze ubhaka uze uphekwe kwi-degrees ezingama-180. Emva koko vula uze wenze incision encinci kwizambatho nganye. Sifaka ngaphakathi kwezinto ezilungiselelwe, faka iifatata kwisidlo, ufefe ngeeshizi ezigayiweyo kunye nemifuno entsha.

Iipatato ezifakwe ngamakhowe kwi-oven

Izithako:

• amazambane - 6 ii-pcs.;
• i-bulb - 1 piece;
• ukhilimu omuncu - 4 tbsp. iipuni;
• amakhowe - 150 g;
• i-dill - 0,5;
• iziqholo.

Ukuphakamisa:

• i-soy sauce-2 tbsp. iipuni;
• ukhilimu - 200 ml;
• imifuno.

Ukulungiselela

Sihlamba iiitatayi, sizifake embhodweni wamanzi kwaye sizibeke emlilweni ocothayo ukupheka. Kwaye ngeli xesha sisazigxina: i-anyanisi ukucoceka, i-cubredge cubes kwaye uyithulule epenini yatshiswa ngeoli. Amakhowe aqhutywe, atyunwe kwaye atyiwa kwi-anyanisi. Dlulisa imifuno kude kube yigolide, ivuseleleke ukuze ingatshiswa. Emva koko ufefe ukuzaliswa ngetyuwa, pepper, ixesha kunye ne-nutmeg kwaye udibanise kakuhle.

Okwangoku, iifatata zethu zilungele. Siphalaza amanzi, sipholisa amazambane, siwuncembe ngobumnene iifoms kwaye ngokucophelela, ngaphandle kokukhawuleza, kunye nepaspoon, sithatha ingundoqo. Ukubamba ngejezi, engeza kuyo ukusibeka kwethu, faka ukhilimu omncinci omuncu kwaye udibanise. Gcwalisa iibhasikiti zemifuno kunye nomxube onomxube kwaye uzibeke eceleni ukuze kubekho ixesha.

Emva koko senza i-refueling nawe. Ukwenza oku, uthele i-ukhilimu kwisitya, yongeza i- soy sauce kunye nemifuno emfutshane ekhishwe. Zonke zixutywe kwaye zathululela iifatata ezifakwe. Emva koko fake i-pan kunye nesitya kwindawo ye-oven uze ubhaka malunga nemizuzu engama-30 kwi-180 degrees.