Ngoku, akufuneki ukuba ukhumbule nge-nostalgia patties kunye ne-anyanisi ezivela kwindawo yokutya yesikolo, kuba kwiindlela zokupheka siya kufunda ukupheka unyango oluthandayo ukusuka ebuntwaneni ngezandla zakho.
Imvubelo ihamba nge-anyanisi eluhlaza
Isiseko esingcono kakhulu seepees yintlama yemvubelo inhlama , ixesha lokulungiselela elizihlawulela ngokwasemgangathweni lomgangatho ogqityiweyo. Inhlama yale recipe ifanelekile kokubili ukucima nokupheka.
Izithako:
Uvavanyo:
- ubisi - 355 ml;
- ushukela ogqithisiweyo - 55 g;
- ibhotela - 30 g;
- iqanda - 1 iqhekeza;
- imvubelo - 5 g;
- umgubo - 310 g.
Ukuzaliswa:
- Iintsiba ze-anyanisi eluhlaza - ii-2-3;
- amaqanda - ama-6.
Ukulungiselela
Ukushisa ngokukhawuleza kunye nokucoca ubisi, uthele emvulweni uze ubashiye ukuze usebenze. Dlulisa isisombululo semvubelo kumgubo osiweyo, uze udibanise (kodwa ungatshisi!) Ibhotela kunye neqanda. Emva kokuxolela inhlama, shiya ukuba uye kunyuka ngokuphindwe kabini ubukhulu, kwaye unakekele ukulungiswa kokuzaliswa kwi-anyanisi eluhlaza. Kuba ukuzaliswa kwanele ukubilisa iiqanda ngokukhawuleza, ukuhlamba kwaye uzihlambulule, uze udibanise kakuhle kwaye udibanise ne-anyanisi echotshoziweyo yee-anyanisi. Ityuwa elilula umxube kwaye uqhubekele ekubunjeni.
Gcwalisa isahlulo senhlama phakathi kweentendelezo, ubeke ukuzaliswa phakathi kunye nokucoca inhlama ukuze ifihliwe. Emva kokuba inhlama ifanelekile kwakhona imizuzu eyi-15, unokupheka i-patties nge-anyanisi kunye neqanda kwi-oven, uzibeke apho kwi-degrees ezingama-180 ukuya ku-blanching (malunga nesiqingatha seyure), okanye i-fry epanini - iya kuba yinto eyanelisayo.
Iimvila zilahla nge-anyanisi kunye neqanda
Ukulungiswa kwenhlama emnandi yenzambatho akuyona indlela efanelekileyo ngokukhawuleza, kodwa kuba ukuba akukho mnqweno okanye ithuba lokuchitha ixesha ekuxoxeni, ukubonisa ubungqina nokupheka, upheke amaqebelengwane ngendlela ececekileyo.
Izithako:
- iqela elikhulu le-anyanisi eluhlaza;
- amaqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo - 10 g;
- isoda - 1/2 isipuni;
- umgubo - 110 g;
- ukhilimu omuncu - 35 ml.
Ukulungiselela
Ubilise amaqanda ama-3 enkukhu uze uwaxube, udibanise kunye nemifuno ye-anyanisi. Ikhefu eliseleyo lisikhilimu omuncu, yongeza ishukela elincinci, isoda kunye ne-pinch yolwandle ityuwa. Qalisa isahluko sokungena ekufakeni umgubo uze ufumane inhlama, ekuhambeni kwayo okukhunjulwayo kwee- pancakes . Yongeza kwi-"fake" inhlama ye-anyanisi namaqanda.
Ukukhetha iingxenye zomxube ogqityiweyo kwaye usasaze phezu kompu we-ory ory oiled, gazinga i-patties enee-anyanisi ezihlaza kuze kube yilapho ubonakalisa ukunqumla, kwaye usebenze ngengxenye eyongezelelweyo ye-anyanisi etyunisi kunye ne-ukhilimu omuncu.