I-Bacon - umveliso wenyama (inxenye ethile yesidumbu), ifumaneke ngenxa yokusetyenziswa kweendlela ezikhethekileyo zokugcoba nokugcina iihagu. I-bacon iyinxalenye yecala elincinci elinomzimba ogxobhozo olunomsoco, ogqithisiweyo kunye neendlela ezingenanto ezinamafutha.
I-bacon isetyenziselwa ukwenza izitya ezihlwaya kunye neentliziyo ezintle, kuquka iisobho.
Ndixelele indlela yokupheka isobho ngebhakoni.
I-fast baltic isobho le-bacon
Izithako:
- i-bacon ephekwe-iphethwe-malunga ne-200 g;
- Ushizi lukhuni-malunga no-150-200 g;
- umhluzi wenyama okanye umakhowa-malunga ne-400 ml;
- izikhonkwane zeer rye
- eluhlaza anyanisi kunye nezinye izityalo ezintsha (iparsley, coriander, basil, dill, njl);
- powder.
Ukulungiselela
I-bacon yinqumle emacaleni amancinci amancinci, ii cubes okanye ii cubes. I-cheese ixutywa kwi-grater enkulu.
Sifaka kwisobho i-cups ihlangana nebhekoni. Ukusuka phezulu sizalisa isitya sesibini, kunye nokuqhubekayo - uluhlu oluluhlaza oluqingqiweyo. Gcwalisa yonke into ngomphuzi obilisayo, ixesha kunye neenongo kwaye uyisebenzise etafileni. Kule nto isobho kukukhonza ukhilimu omuncu kwisitya esinye kunye neglasi ye-cummel (caraway vodka).
Ukuba ungeze ipoyiji ye-1 yenkomishi nganye ngekomityi kule sopho, uya kufumana isobho esikhathekayo esikhatywayo kunye nebhekoni.
Ngoku ke xelela indlela yokulungisa ilenti, ubhontshisi okanye isobho se-bacon.
Isobho seBean kunye nebhekoni
Iifama, iimbotyi kunye neengcingo ziphekwe kuze kube yilungiselelwe ixesha elihlukeneyo (kunye neentlobo ezahlukeneyo zeententile ziphekwe ngeendlela ezahlukeneyo). Nangona kunjalo, imigaqo yokulungiselela izityalo ziyafana ngokufanayo. Kwimeko nayiphi na into, iimbotyi zinokuqala ukucwina ebomini okanye kubhetele - ngamanzi atshisayo, uze uhlambe kwaye uhlanza amanzi, uze uthele amanzi amnandi ashushu kwaye ubilise kwisixa esincinci sogcoba uze uphekwe.
Izithako:
- iipayi, iimbotyi okanye iilentile, ziphekwe zize ziphekwe (kunye neyomanzi apho ziphekwe) - malunga neeklasi ezi-3;
- ibhakoni - 200-300 g;
- anyanisi - 1 pc.
- Imifuno emitsha iyahlukileyo;
- i-pepper ebomvu eshushu kunye nezinye iziqholo;
- unamathanga omathathu (i-optional component).
Ukulungiselela
Masinqumle isiqwenga sebhekoni kwi-bacon uze usike isikwashi. Bayibeke epanini elitshisayo kunye ne-fatred fat. Zonke ezinye i-bacon ihlanjwe ngokucokisekileyo kwaye idikiweyo kule manqatha kunye ne-anyanisi ecocekileyo kuze kuvele i-golden hue. Yongeza iziqholo kunye negalikhi, unako, kunye ne-tomato ukunamathela (iipunipoli ezi-2).
Masihlanganise i-anyanisi kunye nebhonon kunye neembotyi eziphekiweyo (okanye iipere, iilentile). Yongeza imifuno ekhethiweyo-nantsi isobho kwaye ilungile. Ekulungiseleleni iisobho, kunokuba isilwanyana esipheke kuyo, kusemandleni okusebenzisa umhluzi wenyama okanye umakhowa. Kufuneka kuqatshelwe ukuba ukongezwa kwepilisi elimnandi kuya kwenza le msizi ibe yinto enobumba.
Iidraphu zokupheka isobho nge-bacon okanye isobho le-tomato isobho kakhulu.
Isobho se-Potato-tomato kunye nebhekoni
Izithako:
- i-bacon ephekwe-iphetshana - malunga ne-200 ukuya ku-250 g;
- iifatata - iziqwenga ezi-5-8. ubungakanani obuphakathi;
- i-tomato unamathela - 2 tbsp. iipuni;
- igalikhi - 1-2 cloves;
- ioli;
- i-anyanisi eluhlaza, i-parsley, i-coriander, i-rosemary kunye ne-basil.
Ukulungiselela
I-peel iifatate ide ikulungele inani elincinci lamanzi. Ukunqunyulwa kwetyuwa kwisitya esisodwa. Sigubha amazambane ngokuchotshoza, songeza i-decoction, kwaye silungiselela amazambane ahlambulukileyo. Yongeza i-bacon ecocekileyo, i-tomato unamathele (i-optional), ioli yeoli yomncinci kunye nemifuno ecocekileyo kunye negarlic. Sidibanisa yonke into, sithela kwiisobhobe kwaye sikhonze kwitheyibhile ngeglasi yegrappa okanye i-lemon tincture enobuhlungu. Ezi nkatha zithandwa kwiMeditera.
Isobho sekhisi elikhanda ukhilimu kunye nebhekoni
Izithako:
- i-bacon ephekwe-iphethwe-malunga ne-300 g;
- i-muscat ye-pumpkin - malunga ne-300 g;
- ukhilimu wemvelo yobisi - malunga ne-100-150 ml;
- iifriji ezintsha (iparsley, coriander);
- igrated nutmeg;
- pepper ebomvu;
- igalikhi - 1-2 cloves.
Ukulungiselela
Isiqwenga seengqungquthela zesisindo esifanelekileyo sihlanjululwe, sinqunywe kwiinqununu ezinkulu kwaye sibilise ngobuncinane bamanzi imizuzu engama-20, umhluzi uphululelwa kwindebe. I-pulp yokupheka ye-pumpkin puryiruem kwi-blender uze utshise umhluzi ococekileyo kwindawo efunwayo. Yongeza i-bacon, i-cream, i-spices, imifuno etyilisi. Unokukhonza le msizi nge-tortilla yomgubo wengqolowa kunye neglasi ye-bourbon njengesiqhelo.