Abantu abaninzi bakhetha ukugonya kumhlophe abamhlophe kwaye kukho izizathu ezininzi. Okokuqala, izitofu ziphekwe kwi-ovini, ezenza ukuba zingabonakali kancinci kuphela, kodwa zenzeke lula ukuba zilungiselelwe: ukuba ngexesha lokutshisa okukhulu, umpheki ongenamava akanakuqiniseka ngokuqinisekileyo ukuba ukuzaliswa kuye kwafika ukulungeleka, ngoko ku-ovini inyama iya kubhaka qi niweyo. Enye idibene ye-belyashas ebhakabhile kukuba isiseko sazo sikulungele ngaphandle kwesilwanyana, ngoko ke asiyidingi ukubonisa ubungqina kwaye ikhutshwe ngokukhawuleza. Kuthe malunga novavanyo lokugonya kwi-ovini esiza kuthetha ngalo kamva.
Inhlama yemifuno kwi-kefir - iresiphi
Nangona into yokuba imvubelo ayifakiwe kwi-test, iya kuba yinto elula kwaye iluhlaza, kwaye yonke into inombulelo kukuba amandla okuphakamisa kwi-recipe yi-soda. Ngenxa yokuba i- kefir iqukethe i-asidi eyaneleyo, akukho mfuneko yokucima i-soda ngejusi ye-citrus okanye iviniga.
Izithako:
- kefir - 240 ml;
- amaqanda - ii-2;
- isoda - 1/2 isipuni;
- ibhotela - 95 g;
- umgubo - 390 g.
Ukulungiselela
Hlanganisa umgubo ngokukhawuleza kunye ne-soda kunye ne-pinch efanelekileyo yetyuwa. Whisk amaqanda. Hlaza ibhotela kwaye upholile, emva kokuthululela kwiiqanda uze uhlaziye ngokuphindaphindiweyo. Phala umxube weqanda leoli kwi-yogurt, uze udibanise umbane kumxube owomileyo. Knead the elastic, phantse kungekho inhlama. Ekuqaleni ubunzima buza kuphuma, kodwa makungabikho phantsi kwefilimu isigqithi seyure kwaye inhlama iya kuba yinto e-elastic. Emva kokuba umxube uphumle, kuya kwenzeka ukuba uqhubeke nokubunjwa.
Yenza i-belyash - recipe ye-kefir
Amafomu omninzi kakhulu kwaye anqabileyo, phantse intlabathi, ngokuqinisekileyo kufuneka aphule le teknoloji yokupheka. Ukubunjwa kwezimboniselo kufanayo apha, kodwa indlela yokuxuba ihluke ngokuhlukileyo.
Izithako:
- kefir - 355 ml;
- umgubo - 475 g;
- I-Butter - 190 g;
- amaqanda - ii-2;
- soda - 1/2 tsp.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka, qiniseka ukuba ukushisa kwe-kefir kusekude kunokwenzeka kwiqondo lokushisa. Ukuba kuyimfuneko, inokutshiswa okanye ixutywe ngamanzi ashushu. Emva koko wongeza kwi-kefir soda uze uyishiye ukuze usebenze malunga nomzuzu. Okwangoku, shaya amaqanda. Thela i-yogurt ibe ngamaqanda uze udibanise kwakhona.
Ukutsala umgubo kunye nebhotela kwiqondo lokushisa, kwaye uthele umxube we-kefir kwi-crumb. Xa inhlama iyafana kwaye ayinamathele ezandleni zakho, yifake ecaleni, ifakwe ifilimu okanye ipakethi, uze uziphendulele ngokuzaliswa. Ukuze ufumane inhlama ekhrispy kwi-bacon, uyiqhewule ngokukhawuleza kwaye ubhakale kwiqondo eliphezulu (malunga nama-degrees angama-200).
Inhlama enomdla yeigonti - iresiphi
Ungalungiselela inhlama nobisi-esekelwe. Emva koko abamhlophe baqhenqa ngakumbi kwaye bancipha kakhulu ngenxa yokuba i-recipe ayikho i-soda.
Izithako:
- umgubo - 340 g;
- ibhotela - 65 g;
- ubisi - 170 ml;
- iqanda - 1 pc.
Ukulungiselela
Ngaphambi kokuba ulungise inhlama yebhekoni, xuba ufulawa osiyiweyo kunye netyuwa nge-sieve. Yenza umgodi kwinqanaba lentaba yomgubo kwaye uthele kuwo ubisi ngebhotela ecibilikiweyo. Emva koko, shaya kwiqanda uze udibanise ngobumnene umbane kunye kunye. Ukukhupha umgubo ukusuka emaphethelweni ngemfoloko, uxoke inhlama encinci kunye ne-elastic dough, uyibeke eceleni uze udibanise italiti emanci. Vumela ukulala phantsi ngexesha ulungiselela ukuzaliswa.
Inhlama enomdla kwi-bacon kunye ne-ukhilimu omuncu
Izithako:
- ibhotela - 210 g;
- ukhilimu omuncu - 190 g;
- umgubo - 470 g;
- amaqanda - ii-2;
- amanzi 180 ml.
Ukulungiselela
Iityuwa umgubo uze uphese ngeoli elula. Namaqanda ama-Whisk ngamanzi abandayo. Ukuze ugwebe inhlama, yongeza ukhilimu omuncu, udibanise, uze uchithe kwi-liquide. Gxuma inhlama uze uyivumele ukuphumla isahlulo seyure.