Abaninzi babandakanyi iisobho ezivela kwimenyu yabo, njengeziqwenga zemifuno ebilisiwe njengezona zonke izilwanyana. Kule meko, oomama abanolwazi kufuneka banikeze amalungu omkhaya ukuba azame ukhilimu-isobho kwii-mushroom, eziza kutshatyalaliswa ngokwenene kwimenyu yasekhaya.
Isobho seCreamy cream kunye nama-mushroom
I-recipe ye-cream soup evela kuma-mushroom kunye nekhilimu iya kuqinisekisa ukuba iigourmets ezidinga kakhulu kwizinto ezinomsoco weesobho, kwaye intsikelelo yayo yesikhephe iya kukhunjulwa ixesha elide.
Izithako:
- ityuwa, i- nutmeg , ipilisi - ukunambitha;
- anyanisi - 1 pc.;
- ukhilimu 10% - iikomityi ezimbili;
- amazambane - 400 g;
- umhluzi - 2 iikomityi;
- ibhotela - 4 tbsp. iipuni;
- ii-mushroom - 400 g.
Ukulungiselela
Sula i-anyanisi ibe ngamacangci amancinci. I-peel ii-litate kwaye uthathe ama-cubes amancinci. Iinqununu zinqunywe ngesiqingatha okanye zibe ziqhekeza ezine, ukuba zikhulu kakhulu. Hayiza ibhotile kwiincenge ze-eillet kunye ne-fry onion, amakhowe kunye namazambane kuyo. Ityuwa, ufafaze nge-nutmeg kunye nepepper. Imifuno kunye nama-mushroom kufuneka athathwe. Iphuzu elibalulekileyo kwindlela yokwenza i-cream-soup evela kuma-mushroom, ugawula kwi-blender. Ngaphambi kwalokhu, uthele umxube we-mushroom-yemifuno kunye ne-bouillon, upheke kwi-cube, upheke malunga nekota ngeyure uze uyithumele kwi-blender. Isiphumo sekhrimu ezaliswe yi-cream, sibuyisele kubilisa kwaye ngokukhawuleza usibeke eceleni komlilo.
Isobho se-Champignon ukhilimu ushizi
Isonka se-cream esiphundu sesonka se-cheese kunye nama-mushroom azakuzalisa ukulamba okungenani iiyure ezimbalwa.
Izithako:
- ii-mushroom - 400 g;
- amazambane - 7 ii-pcs.;
- ushizi owenziwe - 3 tbsp. iipuni;
- anyanisi - 0.5 ii-pcs.
Ukulungiselela
I-peel amazambane, uzonqumle zibe ngamagqabha obukhulu obukhulu kwaye ugcwalise ngamanzi, umthamo oza kuba kabini umthamo wezambatho. Beka ukupheka kwaye xa amazambane aqala ukuthoba, oko kukuthi, iya kuba yilungeleleneyo, ityuwa. I-anyanisi igwebe ngokukhawuleza kunye nefry kwikhoyili yelanga, uze ufumane i-golden hue. Emva koko faka ama-mushroom afanayo kunye nefry, uvale ipaka yokutshiza kunye nesimbozo. Xa umswakama uphuphuma kwiimakhowe, susa isiqhekeza uze uthobe i-pan ye-fried for a few minutes. Emva koko, usebenzisa i-blender, vula iitapile ezibilisiwe zibe ngamazambane ahlambulukileyo kwaye uphuthuke ngokuthe ngcembe kwi-cheese esebenziweyo, ngaphandle kokuyeka ukuphazamisa. Ekugqibeleni, faka ama-mushroom ngomxube nge-anyanisi uze udibanise kakuhle.
Isobho seMushroom kwi-multicrew
Izithako:
- ityuwa kunye nepepper - ukunambitha;
- ii-mushroom - 300 g;
- amanzi - 200 ml;
- i-dill - i-bunch encinane;
- iifatata - 3 ii-pcs.;
- igalikhi - ii-cloves 2;
- izaqathe - i-1 piece;
- ukhilimu - 100 ml;
- anyanisi - 1 pc.
Ukulungiselela
I-eel anyanisi, izaqathe, amazambane kunye negalikhi. I-garlic, i-anyanisi kunye ne-dill idibanisa ngokukhawuleza, kwaye unqume amazambane kunye nama-mushroom zibe ngama-cubes amancinci. Iinqotyi zogaya, zisebenzisa i-grater enkulu. Gcwalisa zonke kwi-container encinci, xuba kunye netyuwa. Emva koko uthele amanzi, ugxobhoze kakuhle uze uthumele kwi-multivark. Ukupheka kuyimfuneko kwimodi "yokuthambisa" malunga nesiqingatha seyure. Emva kokucima ifowuni, sinika izithako ukunyuka kwikota nganye yeeyure kwaye sizitshise nge-blender de zihlambuluke. Ekugqibeleni, yongeza ukhilimu.
I-Cream-soup evela kwintaka kunye neefoluni
Izithako:
- izaqathe - 150 g;
- Ifayile yenkukhu - 250 g;
- i-anyanisi - 100 g;
- ukhilimu 20% - 270 g;
- amanzi - 1.5 ilitha;
- iifatata - 370 g;
- ii-mushroom - 250 g.
Ukulungiselela
Yilisa inkukhu yenkukhu epanini, uzalise ngamanzi, malunga nemizuzu engama-10. Ngexesha elifanayo, bhatisa iitapile kwaye uzinqumle zibe zii cubes zobukhulu obuphakathi. Amagqabi anqunywe ngamacwecwe amancinci, i-anyanisi - imizimba emincinci, kunye neetikiti ezine-medium grater. Kwi-pan yokutshisa kwangaphambili fry ama-mushroom kuze kube yilapho umlambo uphela ngokupheleleyo kubo, uze udibanise kunye ne-karoti kunye no-anyanisi kunye nesinye isithuba seminye imizuzu. Emva koko, uthele umxube ngekrimu uze usuke udibanise emlilweni omncinci de ube yinyani. Kwi-blender, udibanisa umxube wemifuno kunye nama-mushroom kunye nomhluzi kunye nenyama kunye namazambane, okwenza iifatata ezinamafutha ahlambulukileyo. Ityuwa uze ufefe isobho nge pepper.