I-Champagne ehovini - iresiphi yeklasi

I-Chamois e-ovini - akuyona nje imnandi kakhulu, kodwa iyanceda kakhulu. Kuwe, ukhetho lwama-classic lokwenza ukuphatha kunye nokungenawo manga. Ngayiphi na iirephepheni, iimveliso zincinci, ziluhlaza, kodwa zihluke ngokuthe tye. Siyaqiniseka ukuba ezi zinto ziza kulandelelana kwaye zibe enye yeedyuli eziyintandokazi ekhaya ezivela kwi-cottage cheese.

Indlela yokupheka i-curt cottage ushizi kwi-kottage shizi ehovini-iresiphi yeklasi kunye nomama

Izithako:

• amancinci athambileyo - 320 g;
• semolina - 90 g;
• ukhilimu omuncu - 185 g;
• Amaqanda akhethwe - iziqwenga ezi-3;
• ushukela ogqithisiweyo - 75 g;
• vanillin - i-pinch 1;
• ityitye ilitye - i-pinch 1;
• ibhotela yezilwanyana - 20 g;
• i-powder baking - 15 g.

Ukulungiselela

Ukulungiswa kwamanqabunga, kungcono ukuthatha i-curd epholileyo kunye ne-granularity encinci. Hlanganisa umkhiqizo kunye noshukela, gubungela kakuhle, wongeza iiqanda ezikhethiweyo ezinkukhu, ukhilimu omuncu, utyilesi weritye kwaye ugxininise ubunzima ukuba uhambelane ngokufanayo. Ngoku ufafaze i-semolina, ugubungele kwakhona kwaye ushiye phantsi kweemeko zegumbi iminyaka engamashumi amathathu okanye engamashumi amane ukuba ukhule. Emva koko, uthele kwi-crack curry powgh cracker kunye ne-vanillin, xuba kwaye siyakwazi ukuqala iimveliso zokubhaka.

Isiseko se-curd sinemveliso yamanzi kunye neemveliso zokubhaka kuzo ziya kufuna iimfumba zengxenye. Eyona nto, ukuba i-silicone. Ukuba akukho nanye, koko kubakho izitya zokugcina izitya kufuneka kubandakanye iifom zefowuni, ukuba zifakwe ngeoli ecocekileyo. Ngaphandle koko, kuya kuba yingxaki ukukhupha i-cottage cheese ekulungele.

Siphalaza inhlama yokucwenga amaqebelengwane ngamafomu kunye nendawo kwindawo ehamba phambili kwivenkile ye-185 degree malunga nemizuzu engamashumi amathathu. Emva kwithuba elithile, sivumela ukuba iimveliso zipholise phantsi kwiibumba, emva koko sizisusa kwaye sizikhonze kwitafile.

Ukuba unqwenela, la ma cheesecake angakulungiswa kunye neebisi, iinqiti okanye ezinye izithako, ungeze kubo i-curd pastry ngaphambi kokubhaka kwi-oven.

Indlela yokwenza i-cottage cheese ebhakabhaka ebhakabhaka ehovini-iresiphi yeklasi ngaphandle kwemanga

Izithako:

• i-fat cottage cheese - 320 g;
• i-sifted flour - 60-90 g;
• intyatyambo yobusi - 40 g;
• inkukhu yeqanda - i-1 piece;
• iinqabileyo (ukhetho) - ukunambitha;
• vanillin - i-pinch 1;
• ityitye ilitye - i-pinch 1;
• ibhotela yezilwanyana - 20 g;
• i-powder baking - 15 g.

Ukulungiselela

Amakhondlela ale recipe aya kuba mnandi kwaye ahle, ukuba ukhetha ukupheka i-cottage cheese enamafutha. Ngokufanelekileyo ukuba yinto yemveliso yemveliso ebonakalayo. Kumele ixutywe ngokungekho nge-strainer, ize ixutywe kunye netyuwa yeritye, ubusi beentyatyambo, inkukhu yenkukhu kunye ne-vanilla kude kube yilapho izixhobo zihanjiswa ngokufanayo. Ekugqibeleni, sixuba i powder yokubhaka kunye nomgubo wengqolowa ehlanjwe ngobuninzi obunokuba ubuninzi obunzulu bokusekwa kweziseko ze-cottage cheese zifumaneke, ezinokuthi zenziwe lula ngezandla kwaye zenze amaqebelengwane amancinci kuwo. Ukuba sifuna, singenelela kulo inhlama ihlambulule kwaye isengaphambili i-grabed grained, siyifumba ngeentende ezimanzi zinyumba ze-cottage shizi ye-shape round and we preforms on a baking sheet. Kunqweneleka ukuwugubungela ngeqabunga lesikhumba ngaphambi kokucola.

Bake amaqebelengwane ngokukhawuleza. Emva kwemizuzu engamashumi amabini yokuhlala kuma-degrees 185, baya kubomvu kwaye balungele. Umele ulinde uze upholile phantsi. Ngaphambi kokuba usebenze, ungafafaza i-curd cottage shizi kunye ne-sugar powder okanye udibanise kwisitya nge jam, jam, ukhilimu omuncu okanye enye isongezo ukunambitha.