Isibindi siyimveliso engaphantsi kwayo. Zingaphi izitya ezilungileyo ezikuphekiweyo kuphela ngenxa yokuba abaninzi abendlukazi abazi nje ukuba bangayithatha njani loo mveliso ebucebileyo.
Sagqiba ekubeni sinike leli nqaku kwi-macaroni ngesibindi, kodwa kungekhona kwinguqu eqhelekileyo ye- pasta "kwi-Navy" , kodwa ngokubhekiselele kwiindlela zokupheka.
I-Recipe ye-pasta ene-inkukhu yesibindi
Izithako:
- ibhotela - 50 g;
- anyanisi - 1 pc.;
- inkukhu yenkukhu - 400 g;
- amakhowe amhlophe omhlophe - 30 g;
- i-tomato puree - 30 g;
- Iwayini elimhlophe elimhlophe - 50 ml;
- unamathisele - 300 g;
- igrated "Parmesan" - 100 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siphula i-anyanisi kunye nefry kwiphaka yefry ne-bhotela malunga nemizuzu emi-5 ukuya kwe-7, okanye kude kube yinto ebomvu yegolide. Inkukhu ye-inkuku ihlambe ngamanzi abandayo kwaye yome ngeetelesi zetekisi. Emva kokuba i-anyanisi ibe yigolide, yongeza isibindi kuyo uze uyiqhele yonke imizuzu eyi-3-4.
Ama-mushroom omisiwe angaphambili anqunywe kwaye ahlanganiswe epeni kunye kunye ne-tomato puree (okanye i-tomate puree) kunye newayini emhlophe. I-Solim kunye nepepper bonke ukuba bancede.
I-pasta ibilisiwe ngokwemiyalelo epakethe, sisusa amanzi kulo kwaye sidibanise umququ ngokwawo kunye ne-pan. Gcoba isitya ngegrated "Parmesan" kwaye uyikhonze kwitafile.
Isibindi sesilwanyana kunye ne-pasta eyenziwe ngomzimba
Izithako:
I-pasta eyenziwe ngomzimba:
- umgubo - 250 g;
- iqanda - 1 pc. + 3 izikhuni zeqanda;
- ityuwa;
- ioli yomnquma - 2 tbsp. iipuni.
I-sauce nesibindi:
- isibindi sesilwanyana - 250 g;
- umgubo - 30 g;
- ioli yomnquma - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- amakhowe ehlathi - 125 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ubisi - 300 ml;
- umhluzi wenyama - 150 ml;
- basil;
- ityuwa, pepper.
Ukulungiselela
Ngaphambi kokuba upheke i-pasta ngesibindi, kufuneka upheke ngokwakho macaroni. Siphakamisa umgubo kunye nesilayidi etafileni, phakathi kweenduli senza iqula, siqhube iqanda kulo kwaye songeza ama-yolk 3, uthele ioli kunye netyuwa. Ukubetha izithako phakathi kwimihlaba ngemfoloko, uze uxoke inhlama, uqoke umgubo kwiindonga zomthombo.
I-sauce, i-fry etyunyiwe kunye nama-anyanisi kwioli yemifuno. Isibindi sihlambulukileyo kumadaka kunye nefilimu, ziqhekeke kwaye zidibaniswe ngomgubo. Fry isibindi kunye ne-anyanisi kunye nama-mushroom imizuzu engama-4, uze uthele i-pan yocingo nobisi nomhluzi. Yongeza unamathanga omatato kwaye upheke umsila phezu komlilo uze ukhuphe.
Ubilise i-pasta uze udibanise nesawu sesibindi, sebenzela isidlo etafileni yokuhlobisa isiseko se-basil.