Kukho iindlela ezininzi zamarada e-salting ekhaya, elowo lilungele ngendlela yalo kwaye unelungelo lokuhlala. Oku kuvumela ukuba nonke ixesha lenze umkhiqizo ozithandayo ngokwahlukileyo kwaye uzifake ngeyona nto entsha.
Ukuba ufuna ukuphengulula iincwadi zokupheka kwi-bacon, zilungiselele kwisiBelarusian kwaye ngokuqinisekileyo umphumo uya kukukholisa.
Indlela yokucoca ibhakoni eBelarusian - iresiphi
Izithako:
- amanqatha - 1 kg;
- ityuwa ayikho iodidi-500 g;
- igalikhi - amazinyo ama-5-7;
- Umpompo omnyama omnyama-2 tbsp. iipuni;
- umhlaba we-coriander - 1 tbsp. isipuni;
- cumin - 1-2 tbsp. iipuni.
Ukulungiselela
Qala ukukhetha isaladi kwi-Belarusian, i-peel uze ucobe i-clove e-garlic uze ufake isitya, ungeze ityuwa, i-cumin, ipilisi emnyama emitsha kunye ne-coriander ukuya kwi-ellicant garlic kwaye udibanise kakuhle. Yishiye umxube onobukrotile imizuzu embalwa. Ngeli xesha silungisa kakuhle amanqatha. Gweba umthamo okhoyo kunye negazi kwaye unqumle umkhiqizo kwiinqununu ezingahleliwe.
Emva koko, gubungela iinqununu zeoli kunye nomxube ococekileyo ocolileyo kumacala onke uze uyifake kwiglasi okanye kwi-container enameled. Gubungela amanqatha kunye nomgca womxube ococekileyo otsalayo, ukumboza ngesitya esicacileyo seplati kwaye ubeke into enzima kakhulu. Yishiye umsebenzi owenzela iintsuku ezintathu kwiqondo lokushisa, kwaye uhlambulule usuku kwifriji.
I-recipe yokukhetha i-bacon eBelarusian kwi-brine
Izithako:
- isinqumelo;
- ityuwa ayikho iodidi;
- elinye iitatata;
- amanzi acocekileyo;
- igalikhi;
- ipeyiti yomnyama omnyama;
- ipeyiti ye pepper e nandi;
- cumin .
Ukulungiselela
Isinyathelo sokuqala kukulungiselela isisombululo se-saline egcweleyo. Ukwenza oku, amanzi atyhidiweyo uphelelwa kwipuphu yokuya ku-thumba uze usulele ityuwa kuwo. Ingxinano kufuneka ibe yinto yokuba iifatata eziluhlaza zihamba phezu komhlaba. Ukwenza oku, udinga malunga namakhulu ama-gram e-crystals anosawoti nganye ngeyure yelwelo. Ukuba imifuno iyaqhubeka isila, yongeza ityuwa uze udibanise ide ichithe.
Emva koko, kwi-brine ebilisayo, sifaka kwiinqununu zamanqatha, ukuqala ukuhamba njengento efunekayo
Emva koko, silungiselela umxube ococekileyo weepezi ze-pepper ezimnandi kunye ne-sweet sweet pepper, ukuba zifudumeze zifudumele emanzini, songeza iintlobo ze-caraway size sitshintshe i-mass of lard evela kumacala onke. Emva koko sihlambulula igalikhi, sinqume ngamacwecwe kwaye sinxibe imveliso malunga nomjikelezo. Sifaka isikhumba ngesitye kwaye sibeke kwindawo efrijini iintsuku ezintlanu. Emva kokuphela kwexesha, i-bacon eBelarusian iya kuba ilungele. Ukuba ulondolozo olungaphezulu lucetywayo, ke uluhlu lwegalikhi lungcono ukucocwa.