Imiqulu efudumeleyo - inzala ye-Western cuisine, ehambelana ne-original Japanese rolls kuphela igama kunye nezinye izinto. Imiqulu yokutshisa iyahluke kwiqanda eliqhelekileyo kungekhona nje ngobushushu, kodwa ngokugqithisa, njengomthetho, ukutshintsha okutshisayo kwesitya kuthululwa okanye kutyhelwa nge-sauce emhlophe, kungekho rhoqo kwi-mayonnaise. Imiqulu enjalo iyalungiswa phantsi kwe-grill, kwi-oven okanye edibeneyo, kwimeko yokugqibela kufuneka i-pre-dipped kwi-batter, kodwa siya kukuxelela yonke into ngokufanelekileyo kule ngcaciso.
I-salmon yokushisa ehambayo-iresiphi
Izithako:
Uluhlu:
- irayisi ephekiweyo - 185 g;
- i-nori sheetsti-2 iziqwenga;
- iziqu ze-anyanisi eluhlaza - ii-4-6.
- ikhukhamba - 75 g;
- ukhilimu ushizi - 35 g;
- imbewu yeesame.
Ukuze uhluthe:
- iintonga zekosi - iziqwenga ezi-8;
- i-scallops - 120 g;
- Salmon - 120 g.
I-sauce:
- i-mayonnaise - 115 g;
- i-sauce eshushu - 25 ml.
Ukulungiselela
Emva kokuba ubilise ilayisi, qalisa ukulungiselela ezinye izithako. Qala ukusika ikhukhamba entsha kunye ne-straw straw, uze usike iziqu (inxalenye emhlophe) ye-anyanisi eluhlaza. Gubungela ama-nori amashidi kunye noqweqwe lwelayisi kunye nebhotela enye yemida kunye ne-kiriki ushizi. Phezulu kweeshizi ubeke iicucumber ezintsha kwaye ufefe ngeesame kunye nemifino anyanisi. Hlanganisa i-nori kwisiqulatho kunye ne-mat ekhethekileyo, uze uyinqumle umqhekeza ngeqebunga lesitampu. Yinqumle imisila ehlanjulweyo, i-scallops kunye neentlanzi. Kuzo zonke izithako zokubamba, ungakhetha enye kuphela okanye uyisebenzise konke kanye. Thela ukutya kwezilwanyana kunye ne-mayonnaise kunye ne-spicy sauce, xuba ngokufanelekileyo uze ubeke phezulu kwimiqulu nganye. Olu hlobo lokugqibela lufanele lwandiswe ngaphambili kwiphepha le-foil. Bhaka imiqolo malunga nemizuzu engama-15 kwi-degrees eyi-180, uze usebenze ushushu.
Uyakupheka njani iiprothi ezishisayo kunye neentonga?
Izithako:
- irayisi ephekiweyo - 460 g;
- Amaphepha ama-Nori - 6 amaqhosha.;
- ukukhwela inyama - 980 g;
- ama-mushit shiitake - 45 g;
- i-mayonnaise - 215 ml;
- ukhilimu omuncu - 175 ml;
- I-ropoti ye-Tobiko - 45 g;
- i-sauce eshushu - ukunambitha.
Ukulungiselela
Ubilise irayisi kwaye usasaze phakathi kwama-nori sheets. Gcwalisa ulwandle olusisigxina kunye ne-bamboo mat ekhethekileyo kwaye unqumle umqulu. Gcoba ama-mushroom kwaye ubilise ihafu yesure. Ukugqiba ama-mushroom ukugawula kunye nokudibanisa ne-crab meat, kwakhona u-cut cut into pieces. Lungisa i-sauce esiluhlaza ukhilimu omuncu, i-sauce eshushu, i-mayonnaise kunye ne-tobiko caviar. Thela i-sauce phezu kokuzaliswa kwaye uyibeke phezu kwemiqulu yelayisi. Beka isitya kunye nemibhobho e-oven ngasekunene kwe-grill kuze kube yimpuphu.
I-tempura iyashisa
Izithako:
Uluhlu:
- irayisi ye-sushi - 230 g;
- iviniga ye-rice - 35 ml;
- ushukela ogqithisiweyo - 5 g;
- amaqabunga e-nori - ama-7 amaqhosha.;
- ikhukhamba - 130 g;
- i-avocado - 130 g;
- umquba okanye i-salmon yokubhema - 95 g.
I tempura:
- umgubo - 115 g;
- amanzi 230 ml;
- iqanda - 1 iqhekeza;
- isonka esingama-95 g.
Ukulungiselela
Imiqulu yokupheka iqalisa ukupheka ilayisi. Xa izityalo zifakwe ngokupheleleyo, zizalise umxube weviniga kunye neshukela. Khuphula irayisi ukuba ifudumele, kwaye emva koko uqonde ukulungiswa kwezinto ezisele