Intsapho nganye ine-recipe yayo yesaladi, eyadlula kwisizukulwana kwisizukulwana. Ezi saladi ziba ziinkcubeko ezincinci zentsapho, ngaphandle kwayo naziphi na iitheyibhile ezingamelanga. Ngokukodwa kuphuhliswa ngamaTaliyane, njengabagwebi abaziintloko beli sidlo. Indlela yokulungiselela isaladi yaseNtaliyane kwaye yintoni ekhethekileyo yayo, ubuza? Ubunqabileyo bukhulu kakhulu-i-Salads yesiTaliyane ithathwa njengeyona nto iluncedo, ngenxa yokuba ayifaki i-mayonnaise okanye ukhilimu omuncu. Ukugqoka isaladi, amaTaliyane asebenzisa kuphela ioli yeoli kunye neviniga ye-balsam, kwaye kubaluleke kakhulu ukuba zonke izithako zinqunyiwe zibe zikhulu, ngoko kukuvumela ukuba uzive zonke iinkcukacha zesaladi. Ukuqala, sikunika iresiphi yesaladi yaseNtaliyane kunye ne-pasta - isaladi yomdabu.
Iresiphi yesaladi yaseNtaliyane eneepasta
Izithako:
- macaroni - 150 g;
- Ipepper yaseBulgaria - 1 pc.;
- iitamatati - ii-2 ii-pcs.;
- ikhukhamba - isiqwenga 1;
- ikhefu
- ioli;
- ityuwa, ipepper;
- lemon;
- imifuno.
Ukulungiselela
Utamatisi, pepper kunye nekhukhamba uhlambe kakuhle, yome ngehawula uze uthathe iikerubhi ezinkulu. Sekulungele i-pasta kwi-colander, ukwenzela ukuba amanzi agcwele iglasi. Amaqabunga e-saladi eluhlaza, vele uhlambulule kakuhle, owomileyo uze uphendule ngesandla. Musa ukusika amaqabunga e-lettuce ngommese, uya kubuna ngokukhawuleza, kwaye kuya kuba buhlungu. Gweba kakuhle imifino. Hlanganisa i-pasta kunye nemifuno kwisitya esikhulu. Hlanganisa ioli yeoli yomnquma kunye nemifuno eluhlaza, yongeza ijusi encinci kunye nepepper. Thela ukugqoka, engeza encinci kwintetho kunye nokukhonza isaladi. Le saladi kufuneka idliwe ngokukhawuleza kwaye ungayishiyi iminyanzelo, ngaphandle koko i-taste all of salad ilahlekile.
Isaladi yaseNtaliyane kunye ne-shrimps
Izithako:
- i-shrimps - 300 g;
- i-cherry tomate - 100 g;
- iimbotyi - 100 g;
- iwayini emhlophe (eyomile) - 120 g;
- i-lemon - i-1 piece;
- ioli yomnquma - 100 g;
- i-anyanisi ebomvu - 1 pc.;
- i-sage, thyme, i-rosemary kunye ne-basil;
- ityuwa, pepper.
Ukulungiselela
Gweba iimbotyi zobusuku emanzini abandayo, kwaye kusasa kwengeza i-sage, i-rosemary, i-basil, i-thyme kwaye uyibeke i-brewed. Dlulisa iwayini emanzini, cima i-lemon kunye nosawoti, ubilise i-shrimp kuyo. I-Peel i-shrimps esele ivela kwiikali eziphezulu. Iitamatisi ze Cherry, i-anyanisi ebomvu kunye ne-basil yinqumle ibe yimichilo kwaye ifake kwisitya. Emva koko faka i-shrimps apho. Thela isaladi ngeoli yeoli kunye nokuxuba ngobumnene. Ukuba unqwenela, i-squids inokudibaniswa kwisaladi kunye nama-shrimp.
Isaladi yaseNtaliyane nge ham
Izithako:
- ham - 300 g;
- i-cherry utamatisi -200 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-pasta (iimpondo) - 300 g;
- ushizi - 200 g;
- ingqolowa - 100 g;
- ityuwa, ipepper;
- ioli;
- iviniga yebhasamu.
Ukulungiselela
Ubilise i-pasta emanzini amanzi. Ukucoca amanzi kwaye ushiye ipasta ukuba uphole. Utamatisi we Cherry uceke iinqunto, i-pepper - cubes kunye ne-ham - straw. I-cheese grate kwi-grater enkulu. Hlanganisa kwisitya esinzulu zonke izithako kunye nexesha kunye neoli yeoli kunye neviniga ye-balsam. Abathandayo i-mayonnaise bangongeza i-mayonnaise ekukhanyeni kwisaladi endaweni yebhotela.
Isaladi yaseNtaliyane nge mozzarella
Isaladi elula yesiNtaliyane, engenazo izithako ezongezelelweyo kwaye luncedo kakhulu. Kuzo zonke ezinye, kubaluleke kakhulu, kodwa kuyintliziyo.
Izithako:
- i-cherry tomate - 400 g;
- i-mozzarella - 250 g;
- i-basil entsha-1 ibhola;
- i-arugula - 1 bunch;
- ioli yeoli.
Ukulungiselela
Geza kakuhle imifino kwaye uyomile. Shiya amaqabunga e-basil ngobumnene ukusuka kumahlumela, kwaye uqondisise i-handcalles ngezandla kwiindawo ezinkulu. Iitamatisi ze-Cherry zithatha iinqunithi, zityhulwa kunye neebhola ze-mozzarella. Hlanganisa yonke into kwisitya kwaye ungeze ioli yeoli. Le saladi iya kuba yinto efanelekileyo yokutya kwiintlanzi ezibhakiweyo.