Kucacile ukuba abaninzi bethu baye bazama izaqathe, iklabishi, iimbotyi kunye nezinye iifuno, zihlanjululwe ngasempumalanga. Kodwa ngaba ufanele uzame ama-mushroom aqhathanisiweyo eKorea? Hayi, ke eli nqaku likhethekileyo kuwe, ngokuba kuyo siya kukuxelela ngokubanzi indlela yokupheka amakhowe ngesiKorea.
Amakhowe e-Recipe eKorea
Izithako:
- amakhowe - 500 g;
- i-soy sauce-2 tbsp. iipuni;
- iviniga irayisi - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- i-oil yeesame - 1 tbsp. isipuni;
- I-ginger (igalelwe) - 1 ithisipuni;
- ityuwa ukula.
Ukulungiselela
Ngaphambi kokuba wenze amakhowe eKorea, amakhowe apheliswe ngendwangu ebomvu kwiindawo ezisemhlabeni, kwaye unqunyulwe zibe ziincinci ezincinane.
Kwisitya seplastiki sityhala i-soy sauce, sinciphise ngeviniga, yongeza ioli ye-same, i-ginger eqoshiwe kunye negalikhi. Sinika ama-mushroom i-prommarine ubuncinane ngeyure, kodwa kunokwenzeka kwaye ubusuku bonke. Ngoku ama-mushroom asekulungele ukusetyenziswa.
Ukuba ukwesaba ukutya amakhowe aluhlaza - uthele umxholo wesitenzana kunye ne-sauce epanini uze ufune u-Fry imizuzu emi-5, de ufikelele kumswakama ongaphezulu.
Amakhowe athatywayo ngesitayela saseKorea
Izithako:
- iviniga ye-rice - 1/4 yento;
- ushukela - 2 tbsp. iipuni;
- ijusi ye-lime - 2 tbsp. iipuni;
- i-soy sauce - 1 tbsp. isipuni;
- ityuwa - 1/4 tsp.
- igalikhi - ii-clove ezine;
- i-orange peel - 1 ithispoon;
- i-oil yeesame - 1 ithisipuni;
- ama-mushroom - 500 g.
Ukulungiselela
Hlanganisa irayisi yerayisi, iswekile, i-juice juice, i- soy sauce kunye noshukela epanini. Sifaka i-stewpan kwisitofu size sipheke de ushukela uphuphule. Sisusa ipuphu epanethi kwisitya kwaye ungeze igarlic, i-orange peel kunye neoli yesesame idlula kwi-press.
Siphalazela i-marinade kwisitya esahlukileyo kwaye sibeke amakhowe kuwo. Hlanganisa yonke into kwaye utshintshe ama-mushroom kunye ne-marinade ibe ngesikhwama seplastiki. Ukwandisa umswakama ongaphezulu kwiphakheji uze uyibeke efrijini. Ngomhla, ama-mushroom aseKorea aya kuba sekulungele ukusebenzisa.
Amakhowe athatywayo ngesitayela saseKorea
Izithako:
- i-soy sauce - 1/2 tbsp.;
- i-myrin - isiqingatha sekhulu;
- ibhotela ye-peanut - 1 tbsp. isipuni;
- i-oil yeesame - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- Ingcambu yeginger - 3 cm;
- amakhowe - 600 g;
- pepper - ukunambitha.
Ukulungiselela
Kwisitya seglasi, xuba i-soy sauce, i-mirin, ibhotela, i-garlic eqoshiwe, i-ginger kunye ne-chili. Amakhowe ahlambulukileyo, okanye apheliswe ngendwangu ebomvu. Sinqumla ama-mushroom ngamacwecwe kwaye siwacwilise kwi-marinade. Sixubusha ngokucophelela ama-mushroom kunye ne-marinade, gubungela izitya ngefilimu uze uzifake esiqandisini.
Emva kweeyure ezingama-3, amakhowe aya kulungela. Esi sidlo sikulungele ngokwawo kunye nesimo sesinye sezithako zemali. Ngokomzekelo, xuba ama-mushroom anelwandle kunye ne-parsley eqoshiwe, i-capsicum kunye nekhukhamba, ngenxa yoko uza kufumana isaladi ekhanyayo kwaye enhle, efanelekileyo kwiitya ezenziwe kwenyama kunye nenkukhu.
I-Shiitake recipe ye-mushroom e-Korean
Izithako:
- ama-mushroom ama-shiitake omisiwe-2 izinto;
- ushukela-1 into;
- i-soy sauce - 1 into;
- iwayini elimhlophe lewayini - 1 into;
- ingcambu yeginger - 4-5 cm.
Ukulungiselela
Sifaka ama-mushroom omisiwe ngamanzi ashushu kwaye sishiya sivule imizuzu eyi-15. Ngokukhawuleza xa i-shiitake iphosa, yinyusa umxhesho ogqithiseleyo kwaye unqumle ama-mushroom eneentlobo.
Utywala, apho amakhowe atyebile khona, awanakucinywa, kodwa axutywe ne-soy sauce, iswekile, iviniga kunye ne-ginger. Hlanganisa ama-mushroom kunye ne-marinade uze ulethe i-marinade kwisibiliso esilula. Ukupheka ama-mushroom kwi-marinade imizuzu engama-30, uze ushiye ukupholisa ngokupheleleyo. Amakhowe asekulungele ukusetyenziswa!