I-cookie i-biscotti i-cookie inomlando omde kakhulu, kodwa akumangalisi ukuba iresiphi yangempela ikwazi ukufumana inamba enkulu yokuhluka. Ukusuka kwii-classics, into enye ithathwa ngokuqinisekileyo: ifom kunye neteknoloji yokulungiselela. "I-Baton" i-biscotti ibhakawa ngokwemigaqo yesibini kwaye ukuba kwi-recipe yamademponsi yenkcubeko ingabandakanya i-almond njenge-additive, ngoko ke iikhoksics zanamhlanje zivumela ukuxuba inhlama kunye nezinye izityambo, izithelo ezomileyo kunye ne-tshokoleta.
AmaTaliyane alungiselela njani i-biscotti-iresiphi yeklasi
Izithako:
- umgubo - 280 g;
- I-powder yokubhaka - 6 g;
- ushukela - 140 g;
- amaqanda - ii-2;
- Ama-Amretto - 20 ml;
- iglasi le-almond epheleleyo;
- ibhotela - 50 g.
Ukulungiselela
Ngaphambi kokuba wenze i-biscotti, usethe ukushisa kwe-oven ukuya kuma-degrees angama-160. Nangona i-oven ifikelela kwiqondo elifunekayo, lungise umxube wezithako ezomileyo, uhlambe umgubo kwisitya kunye ne-powder bak bakongeza ityuwa. Ngokwahlukileyo, amaqanda abethwa ngumxube kude kube ngumoya omhlophe kunye neentlobo ze-foam, kwaye ngaphandle kokuyeka ukuhamba kweso sixhobo, siqala ukuthulula ishukela, sitshala ama-Amaretto kwaye siyancibilika size sibhotela. Xa ama-fluids axhunyiwe, uthele umxube womgubo kubo kwaye udibanise inhlama ebunzima, engekho. Kwinkqubo yokuxoka, uthele ama-alimondi, ukuze ihanjiswe ngokufanelekileyo kwintlama. Inhlama ebangela ukuba ihlulwe isahlulo kwaye ihlanganiswe kwiimfumba ezimbini, ezifana nesimo sesonka (20x6.5 cm). Sifake izonka kwihovini ngesigamu seyure, ke siphume, siphumelele kwaye sinqande zibe ziinqununu 3-3.5 cm ubukhulu. Sibeka ezo zibini kwisinyana esifanayo kunye nokubhaka kwiqondo elifanayo, ixesha elifanayo, ungalibali ukuvula ii-cookies ngaphesheya kwe-10. -15 imizuzu.
Indlela yokubhaka i-biscotti yesi-Italian ngeoli yeoli?
Izithako:
- umgubo - 280 g;
- polenta - 30 g;
- I-powder yokubhaka - 6 g;
- ushukela - 140 g;
- i-peel ye-orange kunye ne-lemon;
- ioli yomnquma - 90 ml;
- amaqanda - ama-3.
Ukulungiselela
Ukugqithisa kuqala umgubo nge-sieve, udibanise ne-polenta kunye ne-baking powder, uze ungeze ushukela kubo. Ukudibanisa izithako ezomileyo omnye komnye, bongezelele i-peel of citrus kunye nokuphinda umxube wokuxuba.
I-Whisk amaqanda amabini apheleleyo kunye ne-yolk enye ngeoli yeoli, uze uthele kwi-liquide izithako ezomileyo zebhisikidi. Kule nqanaba, ukhululekile ukuncedisa i-biscotti kunye naliphi na izongezo, kwiitrolethi zetekisi kumabriji omisiwe.
Umtya ogqityiweyo kufuneka ushiywe imizuzu engama-20 kwiqrijini, ukwahlula kwisiqingatha kwaye ulungiswe kwizonkwa ezimbini, ngamnye ozobhakawa, ulungiswe ngama-white whites asele, imizuzu engama-25 kwi-180 degrees. Yinqumle izonka zibe ziinqununu uze uphinde upheke i-baking nge-150 degrees esinye isiqingatha seyure.
Indlela yokupheka i cookies ye-biscotti cookies?
Izithako:
- umgubo - 280 g;
- i-cocoa powder 75 g;
- i-soda - 5 g;
- ushukela - 190 g;
- amaqanda (amakhulu) - amaqhekeza amathathu;
- i-hazelnuts - 125 g;
- i-tsholetele-125 g.
Ukulungiselela
Ukuba ushushu i-oven ukuya kuma-degrees angama-170, qhubeka kwinkqubo efanelekileyo-ukuxuba izithako ezomileyo: ufulawa, i-cocoa kunye ne-soda. Akuninzi kakhulu kulo mxube kuya kuba yincinci yetyuwa.
Kwesinye isitya, ngokukhawuleza ubetha amaqanda ngeeshukela. Yethula umxube kumxube womgubo uze ungeze i-tshokoleta enamaqabunga. Inhlama egqityiweyo iyahlula kwisiqingatha, i-halves ihlanganiswe kwiibhloko zobude obulinganayo kunye nobubanzi, kwaye ke sithumela i-baked imizuzu engama-25. Sivumela imivalo yehlama ipholile phantsi kwemizuzu eyi-15, uthathe iziqwenga uze upheke kwakhona imizuzu engama-15-20, ngaphandle kokulibala ukuguqula ii-cookie ngaphesheya, ukwenzela ukuba banqabile ngokusemgangathweni.
Kwinkampani ene-biscotti ekhuhlileyo, ngaphandle kweyongeziweyo efana nekomityi yekhofi okanye iglasi yetafile yewayini, i-ayisikrimu, i-caramel enetyu okanye i- chocolate cock will go.