I-Pizza iyidlo yesizwe yaseNtaliyane, inamaninzi amazwe. Inikwa kwiivenkile zokuthengisa, kuthengiswa kwiivenkile, kodwa abanye abendlukazi bathanda ukupheka i-pizza ekhaya baze baxhomeke ekhaya. Iresiphi yokupheka yeklasi isebenzisa imvubelo yenhlama , kodwa ukuba ufuna ukuyenza le nto ngokukhawuleza, sebenzisa iipyipeshi zokupheka ze-pizza kwi-pan yokupanda.
I-recipe ye-pizza ngcaciso emfutshane kwipani yokucoca
Izithako:
- I-State ukhilimu omuncu - 4 tbsp. iipuni;
- i-mayonnaise - 4 tbsp. iipuni;
- inkukhu yeqanda - 2 ipcs.;
- Umgubo wengqolowa - 150 g.
Ukuzaliswa:
- i-tomato - 2 ii-pcs;
- izaqathe - i-1 piece;
- ushizi - 200 g;
- i-sausages, i-sausages, inyama-ngokuthanda;
- Ipepper yaseBulgaria - 1 pc.;
- iminqumo ngaphandle kwembewu.
Ukulungiselela
Le mpahla elula yepayipi kwi-pan yokutyiwa yile ndlela ilandelayo: zonke izithako zenhlama zixutywe ngokupheleleyo kwisitya kuze kube yintlama yomlambo, ukukhumbuza ukuhambelana kwe-cream yomuncu. Umxube obangelwayo uchithelwa kwi-oyile yelanga, i-pan frying pan. Emva koko sisasaza iintlobo ezahlukeneyo zokugaya - utamatisi, iinqathe, i-sausage, iolives. Phezulu kunye noqweqwe oluqingqiweyo lweshizi olubiweyo kwaye ubeke umlilo obuthathaka, uhlanganise yonke into eneqhosha. Emva kokuba i-cheese iyancibilika, i-pizza ikulungele.
I-Recipe ye-pizza edibeneyo kwi-pan yokupanda
Izithako:
Uvavanyo:
- umgubo wengqolowa - 150 g;
- ukhilimu omuncu - 5 tbsp. iipuni;
- inkukhu yeqanda - 2 ipcs.;
- ityuwa - ukunambitha.
Ukuzaliswa:
- ushizi - 200 g;
- iitriyiti ze-cherry - ezine-pcs.;
- amakhowe atyebile - 100 g;
- inyama - 150 g;
- imifuno - ukuba ifunwa.
Ukulungiselela
Kwisitya, uthele umgubo ongcolileyo, faka ukhilimu omuncu kuyo, uphula iqanda, ityuwa ukuze uzonambitha uze udibanise zonke izithako uze ufumane inhlama efanayo. Fry i-pan ngeoli kwaye usasaze ngokulinganayo ubunzima bethu. Sika utamatisi kwiisangqa, usasaze phezu komgangatho we-pizza. Emva koko sisasaza inyama ebilisiwe, ama-mushroom, sifafaze ushizi ogayiweyo, sigubungele ngesiqhekeza kwaye silinde imizuzu eyi-10. Ngokukhawuleza xa i-cheese iyancibilika, susa ipenki yokucima emlilweni uze uyisebenzise etafileni. I- pizza yethu kunye nama-mushroom kwi-pan yokupanda ilungile!
I-Recipe ye-potta pizza kwi-pan yokutsha
Izithako:
- iqanda - 1 iqhekeza;
- amazambane - 5 amaqhosha.;
- umgubo wengqolowa - 150 g;
- ityuwa - ukunambitha;
- ioli;
- iziqholo - ngokuthanda.
Ukuzaliswa:
- isobho - 300 g;
- i-tomato - 2 ii-pcs;
- iminquma - amaqhekeza amahlanu;
- ushizi weentlobo ezinzima - 200 g;
- i-mayonnaise - 50 ml;
- i-ketchup - 50 ml.
Ukulungiselela
I-recipe ye-pizza esimnandi kwi-pan yokupanda ilula. Sithatha amazambane, sihlambulule, sihlabe kwi-grater enkulu, yongeza ityuwa, iqanda, iziqholo kunye nomgubo. Sidibanisa yonke into kakuhle. Umxube njengesiphumo kufuneka afumane umncinci kunamafritters aqhelekileyo. Khawuthulule ioli elincinci kwindawo yokucoca uze usasaze ngaphantsi, ulungele iindonga zepenji yokucoca. Ngoku sasaza inhlama yamazambane kwinqanaba elinganayo, malunga neyentimitha enye ububanzi kwaye ucheke ikhekhe malunga nemizuzu emi-5 ngokushisa okuphakathi. Eli xesha silungiselela ukuzaliswa: i-sausage yinqumle kwisigidi, i-cheese ezintathu kwi-grater, iitato kunye neminquma yemihlaba inqunywe ngokukhawuleza. Zonke izithako
Emva kokuba i-pizza isitshixo se-potato ihlanganiswe nge-golden crust, yiphendule kwaye uyiqhube ngaphesheya epanini. Ngoku ikhekhe ekulungeleyo idibene nomxube we ketchup kunye neayonnaise, ufafaze utamatisi oqoshiwe. Emva koko ubeke iminquma nemasoseji. Ekugqibeleni, siwisa yonke i-cheated grese. Gubungela i-pan yocingo kunye nesiqhekeza uze ufune i-pizza malunga nemizuzu emi-5. Emva koko uvule kwaye upheke ngokubanzi njengoko yonke imveliso ephuma kwintlama, iitamatisi, i-olives ikhuphuka, kwaye i-"itekisi" yamazambane ihlanganiswe ngekratshi.