I-Lutenitsa yi-sauce ecebileyo yokutya yaseBulgaria. Isithako esiyinhloko sale sidiyi ipilisi enomnandi, esinika i-sauce umbala obomvu ohlukile. Ukongeza kwipepi, iqukethe utamatisi, kwaye ingaba no-anyanisi, izaqathe kunye neziqholo. Le sauce ifanelana kakuhle nomzimba othosiweyo, amazambane okanye ilayisi, kwaye nokuba inokuthi ifakwe njengesonka sesonka, ifafazwe ngeshizi esisikiweyo kwaye unandiphe umdla kunye nephunga elimangalisayo. Makhe siqwalasele nawe iresiphi yeklasi ye lyutenitsa.
I-recipe ye-Bulgarian lyutenitsa
Izithako:
- utamatisi - 1 kg;
- isilili eshushu - ii-2.
- ibhokhwe ebomvu - 1 kg;
- igalikhi - i-cloves 3;
- ioli yohlaza - 50 ml;
- ityuwa - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Ngoko, ukupheka i-lyutenitsy ngesiBulgaria, kuqala kokutshintshela i-ovini uze uyitshise ibe ngama-degrees angama-200. I-pepper yaseBulgaria ihlambe ngokucokisekileyo, yome nge ithawula, iyibetha kwindawo ezininzi ngefoloko uze uyibeke ibhoke imizuzu engama-25 kwi-ovini. Emva koko ususe ngokucophelela, upholile kwaye ucoce ngokucophelela iipilisi kwikhumba kunye nembewu. Emva koko ugaye nge-blender. Ngamatamatayi, kwakhona, i-peel: usike umnqamlezo wabo, ubeke kwisitya esibanzi kwaye uthele umzuzu ngomanzi ophelayo. Emva koko thabatha ingxolo uze uyiqubise ngamanzi abandayo. Susa yonke imbewu kwi-pepper kwaye siyihlambe. Utamatisi kunye nepilisi yepilisi zisezantsi kwi-blender, zithululelwa epanini kwaye zisetyenziselwa ukubilisa ngomlilo onobuthakathaka, ukuphazamisa ngamanye amaxesha. Emva kwemizuzu engama-25, yongeza igarlic, i-pepper ecoliweyo, ityuwa, i-sugar and vegetable oil to the puree. Lungisa de kube ubunzima bufumene ukuhambelana kweetchup. Ukuba ufuna ukulungiselela umlenze wokusetyenziswa kwexesha elizayo, ngoko siyithumela ekuhlambuleni amathini kunye nokuyicinca ngemizuzu engama-20.
Ngaba waqhelana nesidlo saseBulgaria? Musa ukulibala ukunambitha ibhanti kunye nesaladi yevenkile - izitya zakudala zaseBulgaria. Bon appetit!