I-Fagotini ifana ne- empanadas eLatin America okanye i- profiteroles ngokuzaliswa eFransi - iindawo eziqhelekileyo. Makhe sijonge ezimbalwa zokupheka kunye nezindlela ezilula zokulungiselela i-phagotini kwaye nandipha umdlalo wabo omangalisayo kunye.
Fagotini kwi-pastry
Izithako:
- inambuzane yemvubelo enomkhuhlane - 400 g;
- i-sausage ebilisiwe - 200 g;
- ushizi - 100 g;
- iqanda - 1 iqhekeza;
- Butter.
Ukulungiselela
Ukupheka i-fagotini? Sithatha i-puff pastry, sinqumle kunye nemida kwaye sibeke isiqingatha sezinto ezilungiselelwe kwi-sausage kunye noshizi isiqingatha esinye. Sigubungela kwisiphelo sesibini kwaye sinyanzelise ngokukhawuleza imida. I-pan igcwele ibhotela, silungiselela i-phagotini, sibagcoba nge-testicle size sibhakale imizuzu engama-25 kwi-oven kwishushu se-190 °.
Fagotini ngenkukhu
Izithako:
- amanzi afudumele - 250 ml;
- ioli yomnquma - 50 ml;
- ityuwa - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- imbiliso entsha - 10 g;
- umgubo wengqolowa - 500 g;
- anyanisi - 1 pc.;
- Ifayile yenkukhu - 300 g.
Ukulungiselela
Okokuqala silungiselela ukuzaliswa. Ukwenza oku, nqabisa i-anyanisi ngokukhawuleza kunye neekhabhi kunye nenkukhu yenkukhu kunye nandi gazinga konke kude kube ngumqolo wokupheka kwi-pan yokucoca ngeoli yeoli. Ngentlama, cwina imvubelo emanzini afudumeleyo, yongeza ushukela, ityuwa, ibhotela, umgubo ococekileyo kwaye uxoke u-elastic, intlama epholileyo engagcinanga ezandleni zakho. Emva koko siyitshintshela kwisitya, sityulelwe ibhotela, sigubungela ithawula kwaye siyishiye ukuze simele iiyure eziyi-1.5 kwindawo efudumeleyo. Emva koko sizahlula zibe ngama-12, kwinqanaba ngalinye senza ibhola elincinci kwaye silijikeleze kwisangqa. Sisasaza ukuzaliswa okuvela phezulu, siyifakela iimiba kwaye siyifake kwi-mold ye-muffin. Sinika indlela encinci kwaye sibhaka ehovini esandulela i-200 ° imizuzu engama-30.
I-Fagotini esuka kwizambane kunye noshizi
Izithako:
- iifatata - iziqwenga 2;
- ushizi - 100 g;
- basil - ukunambitha;
- iqanda - 2 iziqwenga;
- iziqhekeza zesonka - 100 g;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iibhatateshi zihlanjululwe kakuhle kwaye ziliswe ngendlela efanayo. Ukuyicoca, yicoce kwaye uyifake emashishini. Yongeza ishizi, iqanda, ityuwa kunye nepepper ukuze uzonambitha. Ubukhulu budibanisa kwaye bupholile. Emva koko sisuka kwintlama yamazambane senza amaqebelengwane, sisasaza kwi-cheese kunye ne-basil. Sifaka kwi-tube, usebenzisa ifilimu yokutya. Emva koko, thumela ipapgotini kwiqrijini imizuzu engama-30. I-egg ye-Whisk ityuwa kunye nepilisi. Gubungela iibhubhu kuqala kwiqanda, kwaye emva kweentlobo ze-breadcrumbs kunye nefry kuze kube mnyama. Siyichitha kwiphilisi yephepha, uyibeke kwibhasi yokupheka kwaye upheke imizuzu eyi-10 ehovini.