ZHurek - recipe

Isiphuzo se-polisi zhurek, ukulungiswa kwayo kuya kuchazwa ngezantsi, sisidlo sesizwe esiqhelekileyo, apho umsikazi ohlala kuyo nayiphi na indawo yasePoland angapheka. Ngezantsi sicebisa ukuba asikho into elula, kodwa enye yeendlela zokupheka ezichanekileyo kwesi silo.

Isobho se-polish zhurek - iresiphi

Izithako:

Ukuqala:

Ukuze isobho:

Ukulungiselela

Ukulungiselela isobho, kubalulekile ukuqala imvubelo kuqala. Ukwenza oku, kufuneka uthungele ingxowa enkulu ngomgubo, uthele ngamanzi abilisiweyo abilisiwe kwaye udibanise kakuhle. Emva koko, kongeza ezinye iiglasi ezine zamanzi afudumele, isinkwa esimnyama, igalikhi, iqabunga lepaki kunye nompompo kumxube. Ngaphambi kokuba uthumele imvubelo endaweni efudumeleyo iintsuku ezimbalwa, zonke izithako mazixutywe kwakhona. Ukugcina ixesha, ungathenga inkwenkwezi eyenziwe ngokufanelekileyo esitolo.

Isinyathelo esilandelayo kukulungiselela isobho ngokwalo. Amanzi kufuneka athululelwe epanini aze ayifake kwisitofu, emva koko wongeze kuyo i-carrots etysile kunye neengcambu ze-parsley. Nangona amanzi apheka, epanini kuyimfuneko ukucwenga ibhekoni enonciweyo kunye no-anyanisi kwaye ubathumele epanini. I-sausage ifanele ihlulwe kwaye yongezwe kwisobho. Emva kwemizuzu engama-15, kufuneka uthumele iitapile kwisobho, kwaye emva kweminye imizuzu eyi-10 emva kokubilisa - uthele kwivusi uze ungeze ngokukhawuleza ukhilimu omuncu. Endaweni yokugqibela, kufuneka ungeze igalikhi, i-seasoning, imifuno ekhethiweyo kunye nesobho lokupheka eminye imizuzu embalwa.

Ncedisa isitya kunye nesiqingatha seqanda elibilisiweyo kumsebenzi ngamnye. Ngoku uyazi indlela yokulungiselela isobho sasePoland zhurek, oko kuthetha ukuba unokuzikholisa wena kunye nosapho lwakho.

Abo banqwenela ukuqhelana nePolish yokutya bangazama iindlela zokupheka izitya zemveli: i- bigos neempukane .