Isiphuzo se-polisi zhurek, ukulungiswa kwayo kuya kuchazwa ngezantsi, sisidlo sesizwe esiqhelekileyo, apho umsikazi ohlala kuyo nayiphi na indawo yasePoland angapheka. Ngezantsi sicebisa ukuba asikho into elula, kodwa enye yeendlela zokupheka ezichanekileyo kwesi silo.
Isobho se-polish zhurek - iresiphi
Izithako:
Ukuqala:
- umgubo werhasi - 100 g;
- isonka esimnyama - 20 g;
- igalikhi - iziqwenga 2;
- ipepper enonekayo - 2 pcs.;
- amaqabunga e-bay - 1 pc.
Ukuze isobho:
- amanzi - 2.5 ilitha;
- izaqathe - i-1 piece;
- Ingcambu ye-parsley - i-1 piece;
- i-anyanisi - i-1 piece;
- iifatata - 4 ii-pcs.;
- Iqanda elibilisiweyo - ii-2 pcs.;
- ibhakoni ibhema - 300 g;
- ikhaya le-sausage ekhaya - 400 g;
- ukhilimu omuncu - 1 into;
- i-seasoning - ukunambitha.
Ukulungiselela
Ukulungiselela isobho, kubalulekile ukuqala imvubelo kuqala. Ukwenza oku, kufuneka uthungele ingxowa enkulu ngomgubo, uthele ngamanzi abilisiweyo abilisiwe kwaye udibanise kakuhle. Emva koko, kongeza ezinye iiglasi ezine zamanzi afudumele, isinkwa esimnyama, igalikhi, iqabunga lepaki kunye nompompo kumxube. Ngaphambi kokuba uthumele imvubelo endaweni efudumeleyo iintsuku ezimbalwa, zonke izithako mazixutywe kwakhona. Ukugcina ixesha, ungathenga inkwenkwezi eyenziwe ngokufanelekileyo esitolo.
Isinyathelo esilandelayo kukulungiselela isobho ngokwalo. Amanzi kufuneka athululelwe epanini aze ayifake kwisitofu, emva koko
Ncedisa isitya kunye nesiqingatha seqanda elibilisiweyo kumsebenzi ngamnye. Ngoku uyazi indlela yokulungiselela isobho sasePoland zhurek, oko kuthetha ukuba unokuzikholisa wena kunye nosapho lwakho.
Abo banqwenela ukuqhelana nePolish yokutya bangazama iindlela zokupheka izitya zemveli: i- bigos neempukane .