Kwimithombo yamanzi amaninzi e-Eurasia ngobuninzi ifunyenwe (kunye ne-artificially bred) carp. Kusuka kule ntlanzi unokwenza izilungelelaniso zokutya eziqhelekileyo nezingazithobekiyo. Yaye unako kwaye unzima kakhulu, oko kukuthi unomdla kwaye awuqhelekanga.
Sitshele indlela onokupheka ngayo i-carp kwi- sauce enomnandi kunye emuncu ngesiTshayina.
Kwiimveli zedolophu zaseChina, iinguqu ezininzi kunye nokwahlukana kwesi sawu saziwa. Nantsi enye yazo, kufuphi neyinyaniso.
I-Carp kwiphunga elimnandi nelomuncu
Izithako:
- intlanzi - 1 inhlanzi enesisindo esingama-1-1.2 kg;
- lemon okanye i-lime;
- I-ginger intsha - 1 umncinci omncinci;
- iziqholo ezinomileyo (pepper sweet, i-anise, i-coriander kunye ne-fennel (imbewu yehlabathi);
- isitashi sommbila;
- ioli yeesame (ingaxutywa neoli yeoli);
- i-soy sauce;
- yobusi bendalo;
- i orange;
- pepper ebomvu;
- igalikhi - ii-cloves 2-3;
- imbewu yeesame;
- imisedare;
- imifuno emitsha iyahluke.
Ukulungiselela
Siza kususa iigill kwi-carp, sihlambulule izikali kwaye sihluthe ngobumnene. Intloko, umsila kunye neengcongolo ziya kunqunyulwa (konke oku kunye nomgca uya kuhamba umhluzi wesobho). Sika amahlangothi omzimba wesifo (ngesikhumba). Ukusuka ngaphakathi ngaphakathi kweengcezu esenzayo izigqibo (isinyathelo malunga no-2 cm).
Masenze i-marinade. Hlanganisa i juisi yelmon kunye ne / okanye i-lime kunye neengcambu ezinqunywe ngokukhawuleza okanye zomhlaba kunye neziqholo ezomileyo (jonga uluhlu lwezithako). Siza kufaka intlanzi size sishiye imizuzu engama-20.
Ngexa intlanzi ihlanjululwa, silungiselela i-sauce esiphunga neyomuncu. Hlanganisa i juice ye-orange ehlanjululwayo ngobusi, i- soy sauce kunye ne-garlic eqoshiwe. Ixesha kunye nompompo obomvu obushushu. Ungayicoca. Lungisa ukuhambelana ngokufaka isitatshi.
Ngoku khaba intlanzi. Sika iziqwenga ze-fillet nge-napkin. Sifudumala i-pan enkulu ephothiweyo ephothiweyo ephezulu kwaye isithulule kwioli. Silinde imzuzu elingu-3 ukwenza ukuba kushushu kakhulu. I-pan (oko kukuthi, siwahla) i-filp fillet
Ngoku ubeka intlanzi kwisitya se-oblong (okanye 2 izitya) ezinqabileyo. Sithululela nge-sauce enomnandi neyomuncu. Nciphisa iipinate kunye nembewu yeesame. Senza imvelo. Ngokwahlukileyo, unako ukukhonza irayisi, iimbotyi, iitapile, i-noodle, imifuno ekhethiweyo, i-salads, ilayisi okanye iwayini lesithelo, iziphuzo ezinxilisayo (Maotai, Ergotau okanye abanye).