Sungula kwi inkukhu

Xa udinga ukupheka ukutya okumnandi, kodwa kunomsoco kunye nokutya okusemini okanye isidlo kwintsapho yonke, ke inkukhu ye-inkuku iyindlela ekhethekileyo. Yilungiswa ngokukhawuleza, isetyenziswe ngokufanelekileyo, kwaye ingaba isitya esahlukileyo esipheleleyo, okanye isongezo esimangalisayo nakweyiphi na ingubo.

Soy kwi-inkukhu-recipe

Izithako:

Ukulungiselela

Inkukhu yokuhlanza i-Chicken kwaye yinqumle. Ngamnye kubo baqaqa umgubo kunye nefry kwioli. I-anyanisi kunye netamatato, kwakhona, unqumle kwaye ungeze kwi inkukhu, uyibeke ndawonye imizuzu emi-5-7. Emva koko thumela kubo unamathisele utamatisi kwaye uthele emthonjeni (unokutshintshwa ngamanzi alula). Yisitye emlilweni omncinane malunga nemizuzu eyi-10.

Ngalesi sikhathi, ngokukhawuleza ukoma ama-mushroom anqunywe kwiiplate kwaye uwabeke kwinkukhu. Ukupheka ukutshisa phezu kobushushu obuphantsi kunye nesibhambathiso sivalelwe malunga nemizuzu engama-20. Ngaphambi kokuba usebenze, ufafaza isitya ngeedrob ecocekileyo.

Songa inkukhu kunye nemifuno

Ukuba ufuna ukufumana isidlo esidibanisa isidlo esisisiseko kunye nokuhlobisa, siya kwabelana ngendlela yokupheka i-saute yenkukhu kunye nemifuno.

Izithako:

Ukulungiselela

Sika i-fillet kwiinqununu ezinkulu, ityuwa, i-pepper kunye ne-fry kwi-pan ye-sauté ngokushisa okude kude kube nehafu ephekwe. I-anyanisi icoca ngokukhawuleza kwaye ithumele kwinkukhu, isikhonkco esincinci, uze udibanise utamatisi kunye ne-pepper. Emva koko, gubungela isigubungelo esinesiqhekeza kunye nokunciphisa ubushushu.

I-squash kunye ne-eggplants zinqunywe kwiikhabhi, zidibanisa nazo zonke ezinye izithako, zibeke kancane, uze udibanise ityuwa, i-pepper ne-leaf leaf. Pheka eminye imizuzu embalwa, kwaye ekugqibeleni, thumela imifuno ehlanjwe kakuhle kunye negarlic eqoshiwe epanini.