I-Souffle Souffle

I-recipe moya ivela eFransi, ngabapheki babo ababophekile ukuba banandiphe le dessert enobuncu. Abathandi beCotile baya kufana neendlela zethu zokupheka, ngokuba kuzo siza kukuxelela indlela yokwenza i-souffle souffle ekhaya.

Indlela yokupheka umoya weshokolethi?

Izithako:

• i-tsokolate emnyama - 50 g;
• amaqanda - ii-2;
• ibhotela - 50 g;
• umgubo - 1,5 tbsp. iipuni;
• ushukela - 50 g;
• i-cocoa - 1 tbsp. isipuni;
• Ushukela we-vanilla - 1 sachet.

Ukulungiselela

I-Butter kunye ne-tshokolethi incibilike kwindawo yokuhlamba amanzi. Amaqanda adibene kunye noshukela, akudingekile ukuba bawabethe, into ephambili ishukela ukuba ichithe. Yongeza kulo mgubo womgubo, i-cocoa, i-vanilla ishukela, udibanise kakuhle kwaye udibanise nomxube we-bhotela-ushokolethi. Siwuthululela kwi-molds kwaye siyifake ihora elide kwifriji. Emva kwesi sihlandlo, sitshisa i-oven ukuya kuma-degrees angu-180 kwaye sibeke iimfumba zethu kuyo imizuzu eyi-15.

I-recipe ye-souffle soufle ineziganeko zayo, elandela nje ukuba ungayifumana njani i-dessert yomoya wangempela. Sikucebisa ukuba ungadluli umphefumlo kwi-ovini, ngaphakathi kuyo kufuneka uhlale kumasala enqabile. Ukuba umphefumlo uyabanda, ungawafudumala kwi-microwave ukuze uthole i-dessert efanayo.

Indlela yokwenza umoya we-ts'oletele kwi-oven microwaves?

Izithako:

• i-cocoa - 65 g;
• umgubo - 1/4 indebe;
• ushukela-1 indebe;
• ubisi - 200 g;
• ibhotela - 65 g;
• amaqanda - 6 amaqhosha.;
• ijusi lemon - ¾ tsp;
• ityuwa - 1 ithispoon.

Ukulungiselela

Kwisitya esinzulu, udibanise i-cocoa, ityuwa, isiqingatha seswekile kunye nomgubo, uze uwathulule ebisi uze uvuselele ubunzima obufanayo. Faka umxube obangelwayo kwi-microwaves imizuzu engama-6 kumandla amakhulu, kunye nemizuzu emibili inhlama kufuneka ixutywe, emva kwemizuzu engama-6, yongeza ibhotela. Kwisitya esahlukileyo, hlanzela abamhlophe beqanda ngejisi lemon ngokukhawuleza uvelise ishukela esele. I-Whisk de i-mass thickness ebambe isikhunta ifunyenwe. Iimpawu ezihlukileyo ze-yolk kude kube lula ukuqala ukukhanya. Sidibanisa umxube wobisi kunye nama-yolk, udibanise kwaye ufake ngokucophelela ii-proteins ezihlanjulweyo. Sifaka ubuninzi obunobangela ekubunjeni kwaye siyithumele kwi-microwave. Bhaka kwi-low power imizuzu eyi-10. Emva koko, setha indlela yamandla aphakathi kwaye ulungiselele enye imizuzu eyi-12. Ewe, mhlawumbi, konke oko-umoya we-chocolate kwi microwave ulungele. Sisebenzela itafile eshushu, ithambisa i-glaze.

Ukukhangela iidyuli ezinqabileyo musa ukulibala ukuzama iindlela zokupheka kwe- souffle kunye neziqhamo ze-mousses .